The Cams Mill, Fareham Menu

with blue cheese dip

with blue cheese dip

Yorkshire pudding & onion gravy

with tea & hop smoked haddock and mature Cheddar cheese

with spiced crumb, apple & fig chutney and toasted sourdough

with pak choi, mango & corn salsa, miso dressing and sesame seeds

with radicchio and a sherry vinegar dressing topped with garlic pangrattato

with Marie Rose sauce and little gem lettuce, served with bread & butter

with spinach and truffle

Chilli-marinated mozzarella, buffalomi fries, baked buffeta, semi dried tomatoes, gherkins, olives and ciabatta croutes

with butternut squash hummus, toasted pumpkin seeds, cumin roasted baby carrots, maple roasted fig, toasted walnuts, dried apricots, sundried tomatoes, artichoke hearts, balsamic & olive oil, toasted

with toasted pumpkin seeds, marjoram and chestnut oil

with mash, spring greens and red wine gravy

topped with toasted sunflower seeds, crispy chickpeas and candied olive crumb

topped with sunflower seed, chickpea & candied olive crumb

Cheddar, lettuce, tomato, red onions, triple cooked chips

a quinoa & beetroot jerk seasoned burger. Topped with smoky Applewood® Vegan cheese, plant-based mayo, tahini-dressed kale, balsamic beef tomato and triple cooked chips. 50p from each burger sold wil

with pineapple ketchup, fried duck egg and your choice of triple-cooked chips or thyme-roasted new potatoes

with creamed leeks and a n'duja & trout fishcake

Mrs Owtons' bacon, Lycroft Farm egg, gem lettuce, croutons, Parmesan & anchovies

with Mrs Owton's bacon, Lycroft Farm egg, gem lettuce, croutons, Parmesan and anchovies

with triple-cooked chips, watercress & pickled shallot salad and peppercorn sauce

with spinach and flaked almonds; and a choice of basmati rice or chips

with chilli and Parmesan

with English mustard, tomato and gem lettuce

with triple-cooked chips

with baby gem served with triple-cooked chips

served with Béarnaise to dip and triple cooked chips

with gem lettuce and tartare sauce served with triple-cooked chips

with Lycroft Farm egg, gem lettuce, croutons, Parmesan and anchovies

with mascarpone cream and orange sorbet

peanut brittle, salted caramel, Fuller's buffalo milk vanilla ice cream

with orange, pomegranate and pistachios

with quince jelly, Granny Smith apple, celery and artisan crackers

with a hot drink of your choice

with a hot drink of your choice

with a hot drink of your choice

Layers of Laverstoke Park Farm buffalo milk ice cream, Chantilly cream, chocolate sponge cake and cherries.

Hampshire

served with a choice of custard or Fuller's vanilla ice cream