The Campaner Menu
Chelsea Barracks, 1 Garrison Square, London, SW1W 8BG
All day brunch
- Sobrasada And Cotherstone Cheese Croissant£12.00
- Jamón De Jabugo Croissant£19.00
- Banana Oat Bread£6.00
- Croissant£3.90
- Pain Au Chocolat£5.50
- Poached£9.00
- Omelette£11.00
- Fried£11.00
- Scrambled£12.50
- Benedict£16.00
- Royal£18.50
- Almonds, Banana And Cocoa Nibs£9.90
- Avocado, Spinach And Sun-Dried Tomato£11.50
- Butter And Homemade Jam£4.40
- Ghee And Homemade Jam£4.40
- Yogurt, Fresh And Dried Banana, Berries And Homemade Granola£9.90
- Porridge, Fresh Apple, Apple Compote, Raisins, And Coconut Toast£11.00
Display cabinet
- Olives Selection£4.50
- Smoked Salmon£19.50
- Market OysterLemon or Sherry vinaigrette£5.00
- Sobrasada De Mallorca£16.00
- Cornish Salted Baerii£45.00
- Imperial Oscietra£52.00
Lunch and dinner
- TWO COURSE LOBSTER AND MONKFISH CASSEROLEp/p First you eat the lobster, the monkfish and the potatoes Then we take the casserole back to the kitchen and we bring it back with two poached eggs, more potatoes and fish fumet£70.00
- Iberian Pork Ribs With Sobrasada And Chickpeasp/p£32.00
- Catalan ‘Socarrat’ With Red Prawnsp/p£38.00
- Seasonal Legumes And Vegetablesp/p£26.00
- Squid And Cuttlefish Black Ricep/p£42.00
- Rice Of The Dayp/p
- Catch Of The Day
- Coquelet With Herb Butter£22.00
- Lobster With Hollandaise Sauce And Caviar£77.00
- Rossini Beef Filet With Foie-Gras£42.00
- 45 Day-Aged Côte400gr)£60.00
- Pork Belly With Potatoe Puree And Broccoli£22.00
- Tenderstem Broccoli With Garlic And Chili£14.00
- Roasted Pink Fir Potatoes£8.50
- Chargrilled Vegetables£17.50
- Sweet Potato “Al Caliu” With Baron Bigod£15.00
All day dinning
- Ham Croquette(2 units)£9.00
- Bread With Tomato2 slices)£6.50
- Spicy Sausage Roll(3 units)£9.00
- Chipirones£16.00
- Endive And Apple Salad With Stilton And Walnuts£16.50
- Seasonal Salad£18.50
- Tortilla Of The Day£14.50
- Vitello Tonnato Frankie Gallo Cha Cha Cha£16.50
- Prawns Al Ajillo£21.00
- Baby Bean Salad£15.40
- Crab Sando Sandwich With Fresh Herbs£22.50
- Potatoes£8.50
- Celeriac Puree£8.50
- Spicy Coleslaw£8.90
- Squid “Cazuelita” With “Txistorra” And Lobster Stock£21.50
- Beef Steak Tartar On Bone Marrow£24.00
- Baby Scallop With Romesco And Jamón De Jabugo£17.50
- Mussels In White Wine Sauce£16.00
- Aioli£2.50
- Romesco£2.50
- Hollandaise£3.25
- Brava£2.50
- Seeded Country Sourdough2 slices)£4.00
- Gluten-Free Bread£4.40
- Olive Oil£1.50
- Neal’s Yard Butter£3.30
DESSERTS
- Basque Cheesecake£11.00
- Lemon Pie£9.90
- Apple Pie With Ice Cream£11.00
- Crema Catalana£9.90
- Sticky Toffee Pudding£10.50
- Chocolate Soufflé£11.00
- Neal’s Yard Cheese Selection£13.00
- Ice Cream Union£5.50
