The Cambridge Chop House Menu

beetroot & whiskey mayo

apple sauce

harissa mayo

hen’s egg, beetroot & whiskey mayo

cranberry compote, rye bread

leeks, cider, bacon, cream, chives, fresh bread (large inc fries)

poached egg, mustard cream

rye bread, pickled cucumber

crisp breads, pickled fennel

haggis fritters, sweet potato & goats cheese fritters, chicken & duck terrine, smoked kipper pate, crackling, mixed leaves, selection of bread PER PERSON

dry aged, grass fed cattle from selected native breeds only

(1200g) (to share) selected for its marbling before being dry aged on the bone

(vgo) goats cheese, greens, red cabbage, leeks, vegetarian gravy

crushed new potatoes, tenderstem broccoli, lemon & dill cream sauce

potato, chestnut & leek bake, brussels sprouts, baby onions, mushrooms, bacon & tarragon

sauteed mushrooms, greens, mash potatoes, poached pear, gravy

chick peas, tenderstem broccoli, semi dried tomatoes, leaves, kale, charred leeks, radish, spiced seeds, capers, citrus vinaigrette

chips or mash, gravy, buttered greens (vegetarian available)

orange cream, cinnamon syrup

(gfo) lemon shortbread

cranberry compote, honeycomb

vanilla ice cream

(gfo) served with celery, grapes, chutney & biscuits

cranberry compote,

leeks, cider, bacon, cream, chives, (large inc fries)

poached egg,

pickled cucumber

pickled fennel

chicken & duck terrine, smoked kipper pate, crackling, mixed leaves, PER PERSON

dry aged, grass fed cattle from selected native breeds only

(1200g) (to share) selected for its marbling before being dry aged on the bone

potato, chestnut & leek bake, brussels sprouts, baby onions, mushrooms, bacon & tarragon

sauteed mushrooms, greens, mash potatoes, poached pear, gravy

chick peas, tenderstem broccoli, semi dried tomatoes, leaves, kale, charred leeks, radish, spiced seeds, capers, citrus vinaigrette

beetroot & whiskey mayo

apple sauce

leeks, cider, bacon, cream, chives, fresh bread (large inc fries)

crisp breads, pickled fennel

chicken & duck terrine, crackling, mixed leaves, selection of bread PER PERSON

dry aged, grass fed cattle from selected native breeds only

(1200g) (to share) selected for its marbling before being dry aged on the bone

(vgo) greens, red cabbage, leeks, vegetarian gravy

crushed new potatoes, tenderstem broccoli

brussels sprouts, baby onions, mushrooms, bacon & tarragon

sauteed mushrooms, greens, poached pear, gravy

chick peas, tenderstem broccoli, semi dried tomatoes, leaves, kale, charred leeks, radish, spiced seeds, capers, citrus vinaigrette