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The Cambridge Chop House Menu

$$Steak house, Breakfast, British
1 King's Parade, Cambridge, CB2 1SJ

  • BEFORE YOU CHEW

    • Selection Of Bread

      (n) chicken & thyme butter

    • Haggis Fritters

      beetroot & whiskey mayo

    • Pork Crackling

      apple sauce

    • Sweet Potato & Goats Cheese Fritters

      harissa mayo

  • STARTERS

    • Cream Of Celeriac & Chestnut Soup

    • Ale Braised Beef & Caper Croquette

      hen’s egg, beetroot & whiskey mayo

    • Pressed Ham Hock & Pea Terrine

      cranberry compote, rye bread

    • Steamed Mussels

      leeks, cider, bacon, cream, chives, fresh bread (large inc fries)

    • Welsh RarebitBubble & Squeak

      poached egg, mustard cream

    • Smoked Kipper Pate

      rye bread, pickled cucumber

    • Crayfish & Prawn Cocktail

      crisp breads, pickled fennel

    • Chophouse Grazing Plate

      haggis fritters, sweet potato & goats cheese fritters, chicken & duck terrine, smoked kipper pate, crackling, mixed leaves, selection of bread PER PERSON

  • TOP DRAWER

    • 6oz A5 JAPANESE WAGYU

      (170g) kagoshima & ozaki a5 grade ask for cut

    • BRITISH NATIVE BREED CUT OF THE DAY

      dry aged, grass fed cattle from selected native breeds only

    • 46oz DEDHAM VALE TOMAHAWK

      (1200g) (to share) selected for its marbling before being dry aged on the bone

  • MAINS

    • Chophouse Burger

      8oz beef burger, welsh rarebit, baby gem, pickles, tomato, chophouse burger sauce, brussels sprout & kale slaw, fries

    • Roasted Beetroot & Shallot Tarte Tatin

      (vgo) goats cheese, greens, red cabbage, leeks, vegetarian gravy

    • Herb Crusted Cod Fillet

      crushed new potatoes, tenderstem broccoli, lemon & dill cream sauce

    • Chicken Supreme

      potato, chestnut & leek bake, brussels sprouts, baby onions, mushrooms, bacon & tarragon

    • Slow Cooked Venison Shank

      sauteed mushrooms, greens, mash potatoes, poached pear, gravy

    • Spring Salad Bowl

      chick peas, tenderstem broccoli, semi dried tomatoes, leaves, kale, charred leeks, radish, spiced seeds, capers, citrus vinaigrette

    • Pie Of The Day

      chips or mash, gravy, buttered greens (vegetarian available)

  • SIDES

    • Tenderstem Broccoli

      garlic & herb butter

    • Mixed House Salad

    • Braised Red Cabbage

    • Buttered Greens

    • Potato, Chestnut & Leek Bake

    • Brussels Sprout & Kale Slaw

  • PUDDINGS

    • STICKY TOFFEE PUDDING

      salted caramel sauce & vanilla ice cream

    • TREACLE TART

      orange cream, cinnamon syrup

    • COINTREAU BURNT CREAM

      (gfo) lemon shortbread

    • CHOCOLATE DELICE

      cranberry compote, honeycomb

    • APPLE & CINNAMON CRUMBLE

      vanilla ice cream

    • SELECTION OF BRITISH CHEESES

      (gfo) served with celery, grapes, chutney & biscuits

  • BEFORE YOU CHEW

    • Pork Crackling

      apple sauce

  • STARTERS

    • Cream Of Celeriac & Chestnut Soup

    • Pressed Ham Hock & Pea Terrine

      cranberry compote,

    • Steamed Mussels

      leeks, cider, bacon, cream, chives, (large inc fries)

    • Welsh RarebitBubble & Squeak

      poached egg,

    • Smoked Kipper Pate

      pickled cucumber

    • Crayfish & Prawn Cocktail

      pickled fennel

    • Chophouse Grazing Plate

      chicken & duck terrine, smoked kipper pate, crackling, mixed leaves, PER PERSON

  • TOP DRAWER

    • 6oz A5 JAPANESE WAGYU

      (170g) kagoshima & ozaki a5 grade ask for cut

    • BRITISH NATIVE BREED CUT OF THE DAY

      dry aged, grass fed cattle from selected native breeds only

    • 46oz DEDHAM VALE TOMAHAWK

      (1200g) (to share) selected for its marbling before being dry aged on the bone

  • MAINS

    • Chophouse Burger

      8oz beef burger, welsh rarebit, baby gem, pickles, tomato, chophouse burger sauce, brussels sprout & kale slaw, fries

    • Chicken Supreme

      potato, chestnut & leek bake, brussels sprouts, baby onions, mushrooms, bacon & tarragon

    • Slow Cooked Venison Shank

      sauteed mushrooms, greens, mash potatoes, poached pear, gravy

    • Spring Salad Bowl

      chick peas, tenderstem broccoli, semi dried tomatoes, leaves, kale, charred leeks, radish, spiced seeds, capers, citrus vinaigrette

  • SIDES

    • Tenderstem Broccoli

    • Mixed House Salad

    • Braised Red Cabbage

    • Buttered Greens

    • Potato, Chestnut & Leek Bake

    • Brussels Sprout & Kale Slaw

  • BEFORE YOU CHEW

    • Selection Of Bread

      (n)

    • Haggis Fritters

      beetroot & whiskey mayo

    • Pork Crackling

      apple sauce

  • STARTERS

    • Pressed Ham Hock & Pea Terrine

      cranberry compote, rye bread

    • Steamed Mussels

      leeks, cider, bacon, cream, chives, fresh bread (large inc fries)

    • Crayfish & Prawn Cocktail

      crisp breads, pickled fennel

    • Chophouse Grazing Plate

      chicken & duck terrine, crackling, mixed leaves, selection of bread PER PERSON

  • TOP DRAWER

    • 6oz A5 JAPANESE WAGYU

      (170g) kagoshima & ozaki a5 grade ask for cut

    • BRITISH NATIVE BREED CUT OF THE DAY

      dry aged, grass fed cattle from selected native breeds only

    • 46oz DEDHAM VALE TOMAHAWK

      (1200g) (to share) selected for its marbling before being dry aged on the bone

  • MAINS

    • Chophouse Burger

      8oz beef burger, welsh rarebit, baby gem, pickles, tomato, chophouse burger sauce, fries

    • Roasted Beetroot & Shallot Tarte Tatin

      (vgo) greens, red cabbage, leeks, vegetarian gravy

    • Herb Crusted Cod Fillet

      crushed new potatoes, tenderstem broccoli

    • Chicken Supreme

      brussels sprouts, baby onions, mushrooms, bacon & tarragon

    • Slow Cooked Venison Shank

      sauteed mushrooms, greens, poached pear, gravy

    • Winter Salad Bowl

      chick peas, tenderstem broccoli, semi dried tomatoes, leaves, kale, charred leeks, radish, spiced seeds, capers, citrus vinaigrette

  • SIDES

    • Tenderstem Broccoli

    • Mixed House Salad

    • Braised Red Cabbage

    • Greens

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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