The Cake Bake Shop by Gwendolyn Rogers, Carmel City Center Menu

Fontina cheese baked with garlic, olive oil, rosemary and thyme until velvety. Served with a freshly toasted half French baguette.

Fresh avocado assembled with crumbled goat cheese, shallots, tomatoes, and balsamic pearls. Finished with a balsamic reduction, olive oil, and sliced toasted french baguette.

Gwendolyn's gumbo is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, garlic, roasted chicken and andouille sausage ladled on our pommes frites with cheese curds.

Fresh Italian burrata cheese, our homemade pesto with walnuts, Campari tomato, olive oil, and smoked sea salt. Served with a toasted french baguette.

Our homemade fresh blue lump crab meat lightly breaded in panko crumbs, sautéed in olive oil and clarified butter. Accompanied with our homemade remoulade sauce, served with arugula salade lightly dressed with our signature lemon vinaigrette.

A selection of freshly sliced meats and cheeses with seasonal accouterments of fruits, pickled crudités, olives, nuts, and our Cake Bake Shop jam. Served with slices of French baguette. Due to all ingredients being prepared upon order, please allow 20-25 minutes. Serves 2-4.

Bosc pears poached with apple cider and cinnamon served on top of a bed of arugula and tossed with an apple cider vinaigrette, almonds, Gorgonzola cheese, and crisped prosciutto. Add sliced chilled chicken breast $6 or salmon $8.

Baby spinach, blackberries, avocado, toasted almonds, bleu cheese, and honey balsamic vinaigrette. Add sliced chilled chicken breast $6 or salmon $8

Bibb lettuce with Romaine and Iceberg lettuce tossed in our homemade basil and garlic green goddess dressing, topped with oven-roasted turkey, crisp smoked bacon, eggs, avocado, fresh tomatoes, green onions, and bleu cheese.

Our famous custard quiche is made with thinly sliced French ham, rosemary, goat cheese, and baked in our European all-butter pastry dough crust. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

An l.S.Ayres classic made with homemade chicken stock, roasted chicken, and cream. Served with a freshly toasted half French baguette and salted European butter.

Onions sautéed with butter, olive oil, cognac, sherry, and chardonnay. Cooked in our homemade beef stock. Topped with country french bread and gruyere cheese. Served with half of a toasted french baguette and salted european butter.

Gwendolyn's recipe is made with an all-butter roux, bell peppers, celery, creole seasoning, thyme, and garlic roasted chicken and andouille sausage. Topped with long-grain white rice, chopped parsley, a side of New Orleans Crystal hot sauce, and French bread.

Your choice of two half portions of the following options in any combination: Turkey & Gruyère Sandwich, French Ham & Brie Sandwich, Chicken Salade Croissant, Tuna Salade Sandwich, Cup of Soupe, Lemon Caesar Salade, Blackberry Avocado or Poached Pear Salade.

Thinly sliced French ham and Brie cheese served warm on a toasted French baguette with a Maille Dijon and mayonnaise sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

White Albacore tuna tossed with mayonnaise and celery with micro basil on whole grain bread. Served with a spring mix dressed with our homemade lemon vinaigrette.

Our homemade chicken salade is made with freshly roasted chicken breast, sliced red grapes, celery, and fresh tarragon on a freshly baked croissant with butter lettuce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Country bread with French ham, Gruyère cheese, and Maille Dijon mustard topped with our creamy béchamel sauce. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese. Add a fried egg for an additional $2.

Grilled wild salmon served warm on a soft brioche bun, fresh basil and our homemade basil aioli. Served with an arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

Three slices of toasted country bread layered with thinly sliced French ham, avocado, fresh tomatoes, crisp smoked bacon, thinly sliced oven-roasted turkey, baby spinach, Gruyère cheese, Maille Dijon, and our homemade basil aioli. Served with pomme frites.

A classic New Orleans Po-Boy sandwich served on French bread shipped daily from Gambino's Bakery in New Orleans. Crusty French bread lightly toasted dressed with a dozen fried shrimp, our homemade rémoulade sauce, shredded lettuce, chopped tomatoes, and pickles. Served with a side of New Orleans Crystal hot sauce and pomme frites.

Fettuccine pasta in a cream sauce of roasted leeks, mushrooms, garlic and Parmesan cheese. Served with a freshly toasted half French baguette and salted European butter.

Gruyère, Vermont sharp cheddar, and a touch of bleu cheese melted in our homemade cream sauce with applewood smoked bacon folded into cavatappi pasta. Topped with toasted basil breadcrumbs and baked to perfection. Served with a freshly toasted half French baguette and salted European butter.

Two lightly breaded chicken breasts with panko and freshly grated Parmesan cheese, sautéed in olive oil until golden. Served with angel hair pasta in a lemon and white wine sauce with capers and shallots, and topped with arugula.

Fresh wild salmon filet finished with a lemon dill crème fraiche served with smashed fingerling potatoes and asparagus.

Two large fresh blue lump crab meat lightly breaded in panko crumbs, sautéed in olive oil and clarified butter. Accompanied with our house-made remoulade sauce with freshly squeezed lemon juice. Served on a bed of arugula salade lightly dressed with our signature lemon vinaigrette.

New york strip steak sliced and then topped with garlic confit butter served with pommes frites.

Warm French baguette served with salted European butter.

Roasted asparagus in olive oil with a squeeze of lemon.

Oven-roasted broccoli olive oil, sea salt, and a squeeze of lemon.

Served with our homemade garlic aioli.

An arugula salade dressed with our homemade lemon vinaigrette and topped with Parmesan cheese.

A shareable portion of fingerlings tossed with olive oil, garlic, salt and pepper. Roasted until golden brown.

Country white bread with peanut butter and our Cake Bake Shop raspberry jam with the crust removed. Served with pommes frites or fresh fruit.

Country white bread lightly buttered and grilled with Tillamook cheddar cheese. Served with pommes frites or fresh fruit.

Country white bread with thinly sliced turkey and Gruyère cheese with the crust removed. Served with pommes frites or fresh fruit.

Country white bread with thinly sliced French ham and Gruyère cheese with the crust removed. Served with pommes frites or fresh fruit.

Two mini ground sirloin burgers served on mini brioche buns with pommes frites. Add Tillamook cheddar cheese for $2.

Two grilled wild salmon filets served warm on mini brioche buns, fresh basil and our homemade basil aioli sauce. Served with pommes frites.

Sparkling pink lemonade with lavender essence served over ice.

Cane Cola, Diet Cane Cola, Root Beer, Creme Soda, Ginger Ale, Grape, Orange, and 7 UP.

Orange

Refills included.

Refills included.

Refills included.

Whole milk mixed with melted Callebaut Belgian chocolate.

Our hot chocolate is steamed whole milk with melted Callebaut Belgian chocolate. Topped with freshly whipped cream and shaved chocolate.

Steamed whole milk with melted Callebaut Belgian chocolate and peppermint syrump. Topped with freshly whipped cream and sprinkled with bits of candy cane.

Steamed whole milk with melted Callebaut white chocolate, almond, and strawberry syrup. Topped with freshly whipped cream, mini marshmallows, and Pixie Fetti confetti.

Cup of freshly brewed illy coffee.

Illy espresso with hot water.

Shot of illy espresso. Add $2 for an additional shot.

Freshly brewed illy coffee with steamed whole milk.

Illy espresso with steamed whole milk and foam.

Two shots of illy espresso with steamed whole milk and melted Callebaut Belgian chocolate.

Two shots of Illy espresso with peppermint syrup, melted Callebaut Belgian chocolate and steamed milk. Sprinkled with bits of candy cane.

Two shots of Illy espresso, steamed milk, toasted marshmallow syrup, and Callebaut Belgian chocolate. Topped with freshly whipped cream, chocolate shavings, graham cracker crumbs, and toasted marshmallow.

Illy espresso with steamed whole milk.

Chai spices with steamed whole milk.

Illy espresso with coconut syrup, steamed coconut milk and a rim of shaved coconut

Two shots of Illy espresso with brown sugar cinnamon syrup, Ghirardelli white chocolate, steamed milk and foam.

A blend of black teas with bergamot from calabria.

A deliciously flavored tea combining green tea with passion fruit, wild peach, and wild strawberry.

A black tea brought to life with pieces of ginger, cloves, red berries, and cardamom

A blend of hibiscus flowers, dried apple pieces, rosehip peels flavored with raspberry, and strawberry.

(Decaffeinated) the freshness of peppermint and combined with the flavor of verbena.

Pillowy and soft orange and almond cookies perfectly accented with Belgian white chocolate chips and macadamia nut halves.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets.

Valrhona French chocolate cocoa brownie loaded with two kinds of Callebaut Belgian chocolate callets with Walnuts.

Our signature European all-butter shortbread crust, our private label blackberry jam, and shortbread cookie crumbles.

European all-butter shortbread crust topped with homemade lemon curd and dusted with confectioners' sugar.

Graham cracker European all-butter crust topped with sweetened condensed milk, butterscotch chips, Callebaut Belgian chocolate, walnuts, and toasted coconut.

Large macaron shells filled with pastry cream, our private label blackberry jam, and blackberry buttercream. Topped with fresh berries and a Cake Bake Shop custom made chocolate disc.

Two scoops of our homemade ice cream topped with homemade caramel or fudge, Pixie-Fetti® and freshly whipped cream.

Two of our homemade chocolate chip cookies filled with our homemade vanilla ice cream

Two flavors of our Cake Bake Shop homemade ice cream, your choice of cone, topped with sprinkles and our homemade Birthday Macaron.

Chocolate brownie crumbles, chocolate sauce, vanilla ice cream, whipped cream, caramel drizzle, shortbread cookie pieces, and garnished with brownie pieces served in our beautiful ceramic swan. Enjoy this delicious treat and beautiful souvenir!

Three layers of our spiced carrot cake and made without nuts or raisins. Filled and frosted with our signature cream cheese frosting. Topped with silk flowers.

Three layers of coconut cake soaked in coconut and almond syrup. Filled with freshly shaved coconut in coconut cream. Topped with coconut buttercream frosting and freshly shaved coconut.

Three layers of Valrhona chocolate cake filled with pecans, almonds, and coconut in a brown sugar cream. Topped with Callebaut Belgian chocolate fudge, toasted coconut, almonds, and pecans.

Three layers of Valrhona French chocolate cake filled with ganache, homemade salted caramel sauce, vanilla buttercream, and homemade butter shortbread cookies. Topped with Callebaut Belgian chocolate fudge, more shortbread, and salted caramel sauce.

Three layers of Valrhona French chocolate cake filled with Callebaut miniature chocolate chips, mint buttercream, and Belgian chocolate ganache. Topped with mint buttercream and pink rosettes.

Three layers of vanilla confetti cake with a hint of almond. Filled and frosted with pastel pink vanilla almond buttercream and topped with Pixie Fetti confetti.

Three layers of fluffy vanilla cake brushed with a French champagne simple syrup, filled with our private label raspberry jam and fresh raspberries. Frosted with our champagne vanilla buttercream and topped with fresh raspberries.

Three layers of red velvet cake with Callebaut miniature chocolate chips. Filled with our signature cream cheese frosting, and frosted in a rosette pattern with pink vanilla buttercream.

Six layers of vanilla cake soaked with a Marsala and Kahlúa syrup. Filled with mascarpone cream and Valrhona French cocoa powder. Topped with espresso buttercream and chocolate-covered espresso beans.

Three layers of gluten-free chocolate cake, filled with layers of chocolate ganache and coffee buttercream. Frosted with a layer of coffee buttercream, and topped with French rosette and a chocolate-covered coffee bean.

Our homemade cheesecake is made with cream cheese, Valrhona French chocolate, sugar and eggs. Baked in our chocolate wafer cookie crust and topped with Callebaut Belgian chocolate ganache, homemade salted caramel, and candied pecans.

Callebaut Belgian chocolate cookie crust filled with creamy peanut butter mousse. Topped with Callebaut Belgian chocolate ganache and freshly roasted chopped peanuts.

Our homemade coconut cream custard is filled in our delicious signature vanilla wafer cookie pie crust. Topped with freshly whipped cream and toasted coconut.

Our homemade Callebaut Belgian chocolate crusted cream is filled in our delicious signature all-butter pie crust. Topped with homemade vanilla whipped cream and Valrhona French chocolate shavings.

Full of fresh lime zest and freshly squeezed lime juice, our custard is filled into a crust of crushed graham crackers, European all-butter, and sugar. Topped with freshly whipped cream, lime zest, and fresh lime wedges.

St. Hilaire Brut sparkling wine, peach liqueur.

Spiced pear liqueur, lemon juice, pear syrup and topped with champagne and spiced candy pear.

St. Hilaire Brut sparkling wine, Aperol, Boylan club soda.

Appleton Estate rum, lime juice, simple syrup, sparkling wine

St. Hilaire Brut sparkling wine, topped with cassis liquor.

Empress 1908 gin, lemon juice, St. Hilaire Brut sparkling wine.

Appleton Estate rum, lemon juice, gomme syrup, white cranberry juice topped with champagne, and a sprig of Rosemary and candied cranberries.

Brokers Gin, pear liqueur, Pimento Dram, St. Germain, apple cider, lemon and our homemade cinnamon syrup.

Vanilla vodka, banana liqueur, caramel syrup and cream with cinnamon on the rim.

Ketel One vodka, coffee liqueur, gingerbread syrup topped with a gingerbread cookie.

Owenys light rum, apricot liquor, egg white, fresh-squeeze lime juice, and Grand Marnier.

Empress Gin, St. Germaine, Apple Rose Water, Ginger Chardonnay simple syrup, lemon juice.

Milagro Silver tequila, Mathilda Peach, guava syrup, agave nectar, lime juice.

Tito's vodka, fresh lemon juice, lemons, and lemon bitters, topped with lemon wedges and fresh mint.

Espresso, Ketel One vodka, coffee liqueur, Irish cream liqueur, vanilla simple syrup. Garnished with a Cake Bake Shop custom chocolate.

Glendalough Rose Gin, St. Germaine, grapefruit juice, gomme syrup, lemon juice.

Owneys light rum, Papas Pilar rum, Mûre, orange juice, pineapple juice, banana liqueur, grenadine.

Appleton Estate rum, Gosling's Black Seal rum, freshly squeezed orange and lemon juice, pineapple juice, passion fruit purée, grenadine.

Our elegant ceramic swan is filled with sake, Cream of Coconut, pineapple juice, simple syrup, and fresh lime. Enjoy this delicious drink and beautiful souvenir!

Broker's gin, fresh lemon juice, simple syrup, Boylan club soda, topped with a brandied cherry and a lemon twist.

Ketel One vodka, spicy tomato juice, Worcestershire sauce, horseradish, salt and pepper. Garnished with homemade pickled vegetables, olives, a cornichon, and a wedge of lemon or lime.

Pimm's No.1 with fresh lemon juice, sugar, ginger ale, served with a slice of cucumber.

Maker's Mark bourbon, Four Roses bourbon, or Russell's Reserve 6 year rye, Angostura aromatic bitters, orange bitters.

New Orleans' oldest cocktail from 1840s. Martel VS Single Distillery Cognac, simple syrup, creole bitters, absinthe, lemon oil, topped with a brandied cherry and lemon twist

Maker's Mark bourbon, Four Roses bourbon, or Russell's Reserve 6 year rye, Trincheri Rosso, Angosture Aromatic bitters, orange bitters with a brandied cherry.

187 ml

187 ml

Sparkling Gamay

187 ml

Limited Offering