Bourbon Street Bar & Grill Menu

PORK WITH CHICKEN LIVER, RICE, ONION, BELL PEPPER, GREEN ONION AND CAJUN SEASONING STUFFED INTO A SAUSAGE CASING. BOILED. SERVED WITH CRACKERS.

The cold, refreshing, sparkling classic that America loves.

12 MEDIUM-SIZED BATTERED AND FRIED SHRIMP SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.

WHITE RICE COOKED WITH ANDOUILLE SAUSAGE, CHICKEN THIGHS, ONIONS, GREEN BELL PEPPER, TOPPED WITH GREEN ONION AND SERVED WITH GAMBINO'S GARLIC BREAD.

Golden, crispy cornmeal fritters with a hint of onion and seasoning.

8 JUMBO, TAIL ON SHRIMP COOKED IN A CAJUN PAN SAUCE WITH ONION, BELL PEPPER AND ANDOUILLE SAUSAGE, SERVED OVER CREAMY GRITS TOPPED WITH GREEN ONION.

CAMELLIA RED KIDNEY BEAN, ANDOUILLE SAUSAGE, ONION, CELERY, GREEN BELL PEPPER, GARLIC, CAJUN SEASONING. SERVED WITH WHITE RICE AND TOPPED WITH GREEN ONION.

MADE WITH DARK, HOUSE MADE ROUX, SHRIMP AND CRAB MEAT. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.

NON-BREADED CHICKEN WINGS SERVED WITH CELERY AND CARROT STICKS. HOT, BBQ, CAJUN(DRY) OR LEMON PEPPER(DRY).CHOICE OF RANCH OR BLUE CHEESE FOR DIPPING.

Delectable nuggets of alligator cheek meat, battered and fried crispy. Served with remoulade sauce on the side.

BOUDIN FORMED INTO A BALL, LIGHTLY BATTERED AND FRIED. SERVED WITH REMOULADE.

PORK WITH CHICKEN LIVER, RICE, ONION, BELL PEPPER, GREEN ONION AND CAJUN SEASONING STUFFED INTO A SAUSAGE CASING. BOILED. SERVED WITH CRACKERS.

BOUDIN STUFFED INTO RICE PAPER AND FRIED. SERVED WITH REMOULADE.

3 JALAPENOS CUT IN HALF STUFFED WITH BOUDIN AND CREAM CHEESE, BAKED, TOPPED WITH HOUSE MADE BACON BITS.

Crispy fries topped with queso, shredded cheddar and jack cheese, chopped sirloin beef, and Cajun brown gravy.

BREADED AND FRIED MOZZARELLA BITES. SERVED WITH RANCH.

HOUSE MADE TORTILLA CHIPS WITH BLANCO QUESO TOPPED WITH SHREDDED CHEESE AND PICO.

Jumbo shrimp, peeled and deveined, with an easy peel shell. Served cold with a side of cocktail sauce.

Made fresh daily in house with 100% jumbo lump crab meat and seared to perfection. Served with remoulade sauce.

Made fresh daily in house with 100% jumbo lump crab meat and seared to perfection. Served with remoulade sauce.

CRAB MIXED WITH A SPINACH AND CREAM CHEESE BLEND, TOPPED WITH BACON AND REMOULADE.

HOUSE MADE TORTILLA CHIPS LAYERED WITH CRAWFISH ETOUFEE AND QUESO TOPPED WITH GREEN ONION.

PENNE PASTA COOKED IN CAJUN ALFREDO SAUCE AND CRAWFISH TAIL MEAT TOPPED WITH SHREDDED CHEESE AND PICO.

PENNE PASTA COOKED IN CAJUN ALFREDO SAUCE AND CRAWFISH TAIL MEAT TOPPED WITH SHREDDED CHEESE AND PICO.

THICKER VERSION OF CRAWFISH ETOUFEE FILLED INTO AN "EMPANADA" AND FRIED. SERVED WITH REMOULADE.

HOUSE MADE TORTILLA CHIPS, BLANCO QUESO TOPPED WITH CRAWFISH TAIL MEAT, SHREDDED CHEESE AND PICO.

PICKLE CHIPS BATTERED AND FRIED. SERVED WITH RANCH.

GROUND BEEF AND PORK (85% to 15%) WITH ONION, GARLIC, BELL PEPPER AND CAJUN SEASONING FILLED INTO AN "EMPANADA" AND FRIED. SERVED WITH REMOULADE.

BOUDIN MIXED WITH SHREDDED PEPPER JACK CHEESE, WRAPPED IN RICE PAPER AND FRIED. SERVED WITH REMOULADE.

MADE WITH DARK, HOUSE MADE ROUX, CHICKEN AND ANDOUILLE SAUSAGE. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.

MADE WITH DARK, HOUSE MADE ROUX, SHRIMP AND CRAB MEAT. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.

MADE WITH DARK, HOUSE MADE ROUX, SHRIMP AND CRAB MEAT. SERVED WITH SEASONED WHITE RICE AND GAMBINO'S GARLIC BREAD.

BLACKENED CATFISH FILET, TOPPED WITH BLACKENED SHRIMP ON A SKEWER, SERVED OVER A BED OF JAMBALAYA, DRIZZLED WITH GARLIC BUTTER.

CRAWFISH TAIL MEAT, ONION, CELERY, GREEN BELL PEPPER COOKED IN OUR HOUSE MADE SAUCE. TOPPED WITH GREEN ONION AND SERVED WITH GAMBINO'S GARLIC BREAD.

A bold, flavorful Southern classic featuring a savory mix of dark meat chicken, tender chicken livers, and seasoned ground beef. This dish is cooked with aromatic spices, onions, and bell peppers, creating a rich, smoky base that complements the hearty protein medley in perfectly seasoned rice.

WHITE RICE COOKED WITH ANDOUILLE SAUSAGE, CHICKEN THIGHS, ONIONS, GREEN BELL PEPPER, TOPPED WITH GREEN ONION AND SERVED WITH GAMBINO'S GARLIC BREAD.

8 JUMBO SHRIMP SERVED IN A BUTTER, WORCESTERSHIRE, LEMON, ROSEMARY, GARLIC, CAJUN SEASONED SAUCE, SERVED WITH GAMBINO'S GARLIC BREAD FOR DIPPING.

CAMELLIA RED KIDNEY BEAN, ANDOUILLE SAUSAGE, ONION, CELERY, GREEN BELL PEPPER, GARLIC, CAJUN SEASONING. SERVED WITH WHITE RICE AND TOPPED WITH GREEN ONION.

8 JUMBO, TAIL ON SHRIMP COOKED IN A CAJUN PAN SAUCE WITH ONION, BELL PEPPER AND ANDOUILLE SAUSAGE, SERVED OVER CREAMY GRITS TOPPED WITH GREEN ONION.

JUMBO GRILLED SHRIMP, ONION, CELERY, GREEN BELL PEPPER COOKED IN OUR HOUSE MADE SAUCE. TOPPED WITH GREEN ONION AND SERVED WITH GAMBINO'S GARLIC BREAD.

Rich and moist bread pudding, served with a caramel sauce.

CHOOSE YOUR FILET GRILLED, FRIED OR BLACKENED: Served on a bed of rice with a side of your choice

CHOOSE YOUR FILET GRILLED, FRIED OR BLACKENED: Served on a bed of rice with a side of your choice

CHOOSE YOUR FILET GRILLED, FRIED OR BLACKENED: Served on a bed of rice with a side of your choice

Crispy fried catfish filet served with fries, hushpuppies, and a small side of coleslaw.

Jumbo crispy fried shrimp, served with fries, hushpuppies, and a small side of coleslaw.

Your choice of any 3 of our fried seafood offerings, served with fries, hushpuppies, and a small side of coleslaw.

Crispy chicken strips for kids

Melted cheese on toasted bread - a delicious classic

Crawfish Monica pasta with your choice of angel hair, fettuccine, or penne. Fresh, local flavors.

Succulent shrimp with choice of angel hair, fettuccine, or penne in classic Cajun style.

BATTERED AND FRIED CATFISH FILET SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.

BATTERED AND FRIED OYSERS SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.

12 MEDIUM-SIZED BATTERED AND FRIED SHRIMP SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.

CHOPPED ROAST BEEF COVERED IN A ROUX BASED BROWN GRAVY SERVED ON GAMBINO'S FRENCH BREAD. DRESSED WITH SHREDDED LETTUCE, TOMATO, DILL PICKLE AND MAYO.

1/2 POUND 80/20 BEEF SEASONED WITH CAJUN SEASONED AND COOKED MEDIUM WELL. DRESSED WITH PEPPER JACK, LETTUCE, TOMATO, ONION, SPICY MAYO AND FRIED PICKLE. SERVED WITH FRIES.

A jumbo version of our 100% jump crab cake, served on a toasted brioche bun with pepper jack cheese and shredded lettuce with diced tomato tossed in remoulade sauce.

CRISP, CHOPPED ROMAINE LETTUCE, CROUTONS, AND PARMESAN CHEESE TOSSED IN CAESAR DRESSING.

CRISP, CHOPPED ROMAINE LETTUCE, CROUTONS, AND PARMESAN CHEESE TOSSED IN CAESAR DRESSING

SPRING MIX, TOMATOES, SHREDDED CHEDDAR AND JACK CHEESE, CUCUMBER SERVED WITH YOUR CHOICE OF DRESSING ON THE SIDE.

HOUSE GREEN SALAD TOSSED IN REMOULADE SAUCE AND TOPPED WITH A GRILLED SHRIMP SKEWER.

LIGHTLY FLOURED AND FLASH FRIED, TOSSED IN SWEET CHILI CHIPOLTE SAUCE, TOPPED WITH HOUSE MADE BACON BITS AND PARMESAN CHEESE.

Crisp shredded cabbage in a creamy, tangy dressing.

Made fresh daily in house with 100% jumbo lump crab meat and seared to perfection. Served with remoulade sauce.

Made fresh daily in house with 100% jumbo lump crab meat and seared to perfection. Served with remoulade sauce.

CRISP, CHOPPED ROMAINE LETTUCE, CROUTONS, AND PARMESAN CHEESE TOSSED IN CAESAR DRESSING

SPRING MIX, TOMATOES, SHREDDED CHEDDAR AND JACK CHEESE, CUCUMBER SERVED WITH YOUR CHOICE OF DRESSING ON THE SIDE.

CRISP, CHOPPED ROMAINE LETTUCE, CROUTONS, AND PARMESAN CHEESE TOSSED IN CAESAR DRESSING.

Savory rice mixed with ground meat, seasoned vegetables, and topped with fresh green onions.

Crispy, seasoned French fries with a hint of Cajun spice.

SPRING MIX, TOMATOES, SHREDDED CHEDDAR AND JACK CHEESE, CUCUMBER SERVED WITH YOUR CHOICE OF DRESSING ON THE SIDE.

Golden, crispy cornmeal fritters with a hint of onion and seasoning.

CREAMY, CHEESY PENNE PASTA NOODLES.

Fluffy Steamed White Rice, a Perfect Side

HOUSE GREEN SALAD TOSSED IN REMOULADE SAUCE AND TOPPED WITH A GRILLED SHRIMP SKEWER.

Creamy potato salad, seasoned with fresh herbs

3 FLOUR TORTILLAS FILLED WITH CRAWFISH TAIL MEAT AND CHEESE MIXTURE, TOPPED WITH A CREAMY POBLANO SAUCE AND BAKED. SERVED WITH WHITE RICE AND RED BEANS.

3 FLOUR TORTILLAS WITH YOUR CHOICE OF BLACKED, GRILLED OR FRIED CHICKEN TOPPED WITH CABBAGE MIX(RED AND GREEN CABBAGE WITH CARROTS), BAJA SAUCE AND GRATED PARMESAN.

3 FLOUR TORTILLAS WITH YOUR CHOICE OF BLACKED, GRILLED OR FRIED CRAWFISH TOPPED WITH CABBAGE MIX(RED AND GREEN CABBAGE WITH CARROTS), BAJA SAUCE AND GRATED PARMESAN.

3 FLOUR TORTILLAS WITH YOUR CHOICE OF BLACKED, GRILLED OR FRIED CATFISH TOPPED WITH CABBAGE MIX(RED AND GREEN CABBAGE WITH CARROTS), BAJA SAUCE AND GRATED PARMESAN.

3 FLOUR TORTILLAS WITH YOUR CHOICE OF BLACKED, GRILLED OR FRIED SHRIMP TOPPED WITH CABBAGE MIX(RED AND GREEN CABBAGE WITH CARROTS), BAJA SAUCE AND GRATED PARMESAN.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Invigorating Energy Surge: The Classic Red Bull Experience

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sugar-free energy boost in a can

Refreshing sweet tea brewed to perfection.

A soothing blend of selected leaves for a calming sipping experience.