The Cajun House Menu

Tender chicken pieces with dry mushrooms on steamed rice, garnished with vibrant green vegetables.

Savory ground pork with green onions, mushrooms, and vegetables, steamed with rice in a lotus leaf.

Savory Chinese sausage and bacon paired with tender chicken, mushrooms, and green onions, all steamed together with rice for a rich, aromatic experience.

Tender pork spareribs marinated in savory black bean sauce, served over steamed rice with fresh green vegetables.

Tender pork belly with pickled vegetables atop steamed rice, garnished with chopped green onions.

Golden, crispy tofu cubes sprinkled with black sesame seeds, offering a satisfying crunch and a subtle nutty flavor.

Served as either steamed (水饺) or pan-fried (锅贴), choose your preferred cooking style.

Crispy fried rolls filled with a mixture of vegetables and often pork, wrapped in a thin egg-based dough.

Crispy fried chicken wings with a golden-brown, crunchy coating.

Garlic butter wings typically consist of chicken wings coated in a rich garlic butter sauce, then baked or fried to achieve a tender inside and a slightly crispy exterior.

Deep-fried shrimp, typically accompanied by a side of dipping sauce.

Crispy, golden-brown catfish nuggets, lightly seasoned and fried to perfection.

Potatoes cut into strips, deep-fried, and typically includes a light seasoning.

Crispy French fries seasoned with Cajun spices for a flavorful kick.

Spicy.

Crispy bacon-wrapped enoki mushrooms, garnished with fresh greens and a decorative fruit slice.

Grilled pork intestines seasoned with spices and garnished with sesame seeds.

Crisp cucumber chunks dressed in a tangy vinegar sauce, garnished with chopped red peppers and fresh cilantro.

Tender black fungus tossed in a tangy vinegar sauce, garnished with fresh cilantro and minced garlic.

Marinated seaweed strands dressed in a tangy vinegar sauce, garnished with fresh cilantro and slices of red chili peppers.

Fried frog legs, typically prepared with a crispy coating, served with a side of garlic and a sweet and spicy sauce.

Crispy soft-shell crab, lightly battered and fried, served in pairs.

Spicy.

Crispy fried chicken wings coated in a spicy seasoning blend.

Crispy rolls filled with seasoned vegetables and minced meat, wrapped in a golden, fried shell.

A savory blend of shrimp, scallops, and tofu, typically includes egg white flowers in a seasoned chicken broth.

Beef with sweet corn and tofu soup combines tender beef, creamy sweet corn, and soft tofu in a savory broth, often enriched with egg drop.

Bone-in chicken cooked in a traditional hot pot, typically includes vegetables and a savory broth.

Pork feet simmered with a blend of vegetables and spices in a savory broth, typically including tofu and napa cabbage.

Tender chicken pieces stir-fried with bell peppers, carrots, onions, and dried red chilies in a savory sauce.

Tender beef flank simmered in a rich, savory broth, garnished with fresh green onions.

Chicken with ginger 沙姜焗鸡 is tender chicken pieces cooked with fresh ginger, typically includes mushrooms, sweet peppers, and onions in a savory sauce.

Tender eggplant simmered with savory salted fish, garnished with fresh green onions.

Tender braised pork belly layered over savory preserved mustard greens in a rich, flavorful sauce.

Tender beef flank simmered with white radish, garnished with fresh green onions in a savory broth.

Stewed beef stomach typically includes tender beef stomach, vegetables, and aromatic spices simmered to perfection in a savory broth.

Braised bone-in lamb hotpot typically includes lamb, tofu skin, bamboo shoots, carrots, and napa cabbage, cooked in a savory broth.

Succulent chicken wings glazed with honey, roasted to a golden-brown perfection.

Roast duck, available in half or whole.

Tender pork intestines braised in rich soy sauce, offering a savory and succulent taste experience.

Braised duck feet and wings, slow-cooked in a savory sauce, typically include aromatic spices and soy-based seasoning. A traditional Chinese delicacy known for its tender texture.

Infused with five-spice, these braised eggs offer a savory, aromatic flavor and a rich, tender texture.

Braised beef shank typically includes tender beef slow-cooked in a savory broth with traditional spices.

Braised chicken feet: Slow-cooked chicken feet typically seasoned with a blend of soy sauce, star anise, and various spices for a tender, flavorful experience.

Slow-cooked pig feet typically seasoned with soy sauce, star anise, and ginger, resulting in tender and flavorful meat.

Skewered beef marinated with spices, grilled to perfection, and garnished with sesame seeds.

Marinated chicken pieces skewered and grilled, typically with onions and peppers.

Spicy.

Grilled shrimp seasoned with aromatic herbs and spices, offering a smoky and savory flavor.

Grilled squid tentacles, typically served with a special sauce.

Garlic noodles accompanied by a savory garlic sauce, typically includes a garnish of cilantro and hints of white onion.

Enoki mushrooms grilled and tossed in a savory garlic sauce, typically includes a blend of spices.

Grilled Taiwanese sausages, seasoned and garnished with sesame seeds.

Scallops with garlic sauce typically includes succulent scallops sautéed in a savory garlic sauce, often accompanied by a selection of vegetables.

Tender eggplant topped with a savory garlic sauce, garnished with sliced green onions and red chili peppers.

Grilled slices of bread infused with a creamy milk flavor, offering a simple yet delightful taste.

Sliced potatoes, seasoned and grilled, often accompanied by a special blend of herbs and spices for a savory taste.

Grilled chicken cartilage skewers with bell peppers, seasoned and charred to enhance the natural flavors.

Topped with garlic sauce and garnished with green onions, these grilled oysters offer a savory and aromatic experience.

Marinated pork belly skewers grilled with a spicy seasoning blend.

Tender grilled squid marinated in a spicy sauce, delivering a smoky, charred flavor with a hint of heat.

Crispy grilled chicken skin skewers seasoned with a savory blend of spices.

Grilled pork brain seasoned with a spicy, numbing Sichuan-style sauce, typically includes a blend of chili peppers and Sichuan peppercorns for a distinctive flavor.

Grilled chicken feet seasoned with a spicy marinade, garnished with sesame seeds and aromatic herbs.

Tender grilled beef tongue seasoned with cumin, skewered and garnished with sesame seeds.

Grilled pork cartilage tossed in a spicy, numbing sauce, a nod to the classic Sichuan flavor profile of ma la.

Tender enoki mushrooms wrapped in smoky bacon, grilled to perfection.

Grilled pork intestines seasoned with spices and garnished with white sesame seeds.

Succulent grilled eel skewers glazed with teriyaki sauce and garnished with sesame seeds.

Grilled pork belly skewers glazed with honey and sprinkled with sesame seeds.

Tender grilled chicken wings seasoned with a blend of spices and topped with sesame seeds.

Chives, grilled to bring out their natural sweetness and a hint of smokiness.

Rolled bean curd skin filled with greens, grilled to a golden brown, and sprinkled with sesame seeds.

Tender beef tendons skewered and grilled, seasoned with a blend of spices.

Tender enoki mushrooms grilled with cumin and spices, offering a savory and aromatic experience.

Shrimp, typically wrapped in foil with a generous amount of garlic, grilled to bring out the flavors.

Baby napa cabbage gently grilled and dressed with a savory garlic sauce, highlighting the delicate flavors of this leafy green.

Grilled spicy chicken gizzards, marinated with a blend of spices and herbs, typically includes a fiery sauce for a bold flavor.

Tender beef skewers marinated in a savory black pepper sauce, grilled to perfection.

Tender grilled duck tongues seasoned with a blend of spices, offering a savory and unique taste experience.

Tender grilled pork jowl steak glazed with honey, featuring a caramelized exterior and juicy interior.

Grilled corn, known as 烤玉米, is typically prepared over an open flame, enhancing its natural sweetness.

Juicy grilled chicken wings seasoned with aromatic spices, garnished with toasted sesame seeds.

Pork spareribs marinated in a fragrant blend, grilled until succulent and typically served with a subtly sweet glaze.

Grilled BBQ cumin-rubbed lamb kidney, typically includes chili pepper flakes and topped with cilantro.

Tender chicken hearts grilled with a spicy seasoning blend, skewered for easy enjoyment.

Tender, marinated beef finger meat skewers grilled to perfection, offering a savory and satisfying bite.

Juicy grilled pork finger meat, marinated and charred to perfection, offering tender and flavorful bites.

Tender chicken pieces stir-fried with rice, egg, carrots, and green onions.

Stir-fried rice with tender slices of beef, eggs, peas, carrots, and green onions, typically mixed with soy sauce.

Chicken, beef, bbq pork, and shrimp

Savory fried rice with Chinese bacon, sausage, peas, green onions, and scrambled eggs.

Tender crab meat mixed with fluffy rice, sweet corn, diced carrots, green onions, and succulent shrimp, all stir-fried to perfection.

Tender lobster pieces mixed with fluffy rice, peas, corn, carrots, and scrambled eggs.

Tender eel pieces mixed with seasoned fried rice, green onions, and bean sprouts.

Stir-fried rice with a medley of vegetables such as peas, carrots, and onions, typically includes egg for added texture.

Chicken and salty fish stir-fried with rice, typically includes green onions and eggs.

Fried rice with house BBQ pork, typically includes egg, peas, carrots, and onion, garnished with green onion.

Clams fried rice typically includes clams, scrambled eggs, onions, tomatoes, and scallions stir-fried with rice.

Tender eel glazed in a rich sauce, served over steamed rice with a side of sautéed greens.

Tender pork spareribs in a spicy Szechuan sauce, served with steamed white rice and a side of bok choy.

Beef flank and rice, typically includes tender slices of beef flank served atop a bed of rice.

Tofu and chicken served over rice, typically includes a blend of soft tofu and tender chicken pieces, seasoned and cooked together.

Succulent roast duck slices paired with steamed white rice and fresh, tender greens.

Braised beef finger meat served over rice, typically includes vegetables and pickled garnish.

Lo mein noodles tossed with choice of chicken, beef, shrimp, or BBQ pork.

Stir-fried instant noodles with diced ham, scrambled eggs, and green onions.

Steamed flat noodle with choice of beef flank or spicy pork spareribs.

Tender beef strips and thick udon noodles stir-fried with green bell peppers in a savory black pepper sauce.

Beef flank in a savory broth, with a choice of hand-pulled noodles or rice noodles.

Spicy beef flank noodle soup, option of lao tan sauerkraut for added tanginess.

Spicy pork intestines with your choice of noodles or rice noodles, infused with lao tan sauerkraut.

Braised beef stomach noodle soup typically includes tender braised beef stomach, noodles, and a rich broth, often garnished with fresh herbs like cilantro and scallions.

Tender braised beef with wheat noodles, garnished with fresh cilantro and bamboo shoots in a savory broth.

Tender braised beef with bamboo shoots in a savory broth, garnished with fresh cilantro.

Tender chicken pieces served in a savory congee, a comforting and traditional rice porridge.

Thin slices of fish served in a traditional, thick congee, often accompanied by scallions and ginger for added flavor.

A savory blend of mixed seafood, typically includes shrimp, squid, and fish, gently simmered in a traditional congee base.

Tender pork pieces and preserved egg in a creamy rice porridge, garnished with fresh green onions.

Shrimp and scallops are gently simmered in a traditional congee, typically accompanied by select herbs and spices to enhance the flavor.

Golden, crispy fried dough sticks, known as "youtiao," with a light and airy texture.

Pork liver and lean pork served in a traditional congee blend.

Tender eggplant stir-fried with bell peppers in a savory sauce.

Yo Choy Sum choice of garlic sauce or preserved egg soup.

Garlic or bean curd with pepper strips.

Stir-fried green beans with black bean sauce, featuring garlic, dried red chilies, and savory black beans.

Tender green beans stir-fried with spicy Szechwan peppers and aromatic seasonings.

Baby napa cabbage in a flavorful broth, typically includes assorted vegetables and light seasonings. "上汤娃娃菜" translates to "baby napa cabbage in superior soup."

Spicy.

Spicy.

Tender chicken pieces with red and green bell peppers, potatoes, and cilantro in a rich, savory sauce.

Chicken and tofu stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli florets and onions in a light sauce.

Diced chicken sautéed with onions, carrots, and green peppers in a black pepper sauce.

Tender chicken pieces with dried chili peppers, corn, and vegetables in a Szechuan-style spicy sauce.

Tender bone-in chicken pieces cooked with a savory three cups sauce, accompanied by red and green bell peppers, and onions.

Crispy pork spare ribs seasoned with salt and pepper, garnished with fried garlic and sliced chili.

Tofu and pork are braised in a traditional Cantonese red sauce, typically including a mix of spices and soy sauce, creating a savory dish.

Tender pork stomach stir-fried with green and red peppers, and onions.

Fried pork spareribs coated in a tangy sweet and sour sauce, often accompanied by bell peppers, onions, and pineapple.

Steamed minced pork combined with salty fish, typically includes ginger and scallions, offering a balance of savory flavors.

Tender braised pork belly layered with savory preserved mustard greens in a rich, flavorful sauce.

Tender pork jowl steak stir-fried with savory pickled radish and onions.

Tender pork liver slices in a ginger sauce with green onions and ginger strips.

Pork spareribs braised in a rich three cups sauce, typically including soy sauce, rice wine, and sesame oil, with aromatic garlic, ginger, and basil.

Tender beef slices with fresh broccoli florets, stir-fried with garlic and ginger in a savory sauce.

Sliced beef stir-fried with green bell peppers and onions, typically includes a savory brown sauce.

Spicy.

Crispy beef short ribs seasoned with salt and pepper, garnished with sautéed red bell peppers and green onions.

Tender beef short ribs marinated in a savory Korean-style sauce, topped with sesame seeds and chopped green onions.

Pork spare ribs prepared in a dry pot method, typically including a spicy Szechuan sauce with a blend of bold spices.

Tender pork spare ribs cooked with a blend of spices, featuring aromatic garlic and dried red chilies for a robust, spicy flavor.

Tender tofu cubes in a spicy and savory Szechuan sauce, garnished with chopped green onions.

Tender beef slices simmered in a spicy broth with chili peppers, garlic, and topped with fresh green onions.

Hot & spicy.

Tender frog legs simmered in a rich, spicy broth with chili peppers, scallions, and garlic.

Hot & spicy.

Tender pork intestines stir-fried with green onions, bell peppers, carrots, and dried red chilies.

Hot & spicy.

Stir-fried crab with spicy chili peppers, green onions, and aromatic Szechuan spices.

Stir-fried shrimp with napa cabbage, onion, green onion, dry chili, potato, bean sprout, bell pepper, wood-ear mushroom, imitation crab, bamboo shoot in a spicy Szechuan sauce.

Sautéed squid tentacles in a spicy Szechuan chili sauce, typically featuring garlic, ginger, and scallions.

Hot & spicy.

Spicy.

Crispy frog legs seasoned with salt and pepper, garnished with chopped garlic and chili flakes.

Shrimp and broccoli stir-fried with garlic in a savory brown sauce, typically includes carrots and onions.

Assorted seafood simmered in a savory broth, typically includes vegetables and tofu, served in a traditional hotpot style.

Tender duck feet paired with succulent clams, stir-fried with bell peppers and a savory sauce.

Spicy.

Tender squid pieces lightly coated in a crispy salt and pepper batter, garnished with a sprinkle of spices.

Tender squid stir-fried with black bean sauce, bell peppers, and carrots.

Shrimp stir-fried with broccoli, baby corn, mushrooms, zucchini, carrots, and snow peas in a light white sauce.

Shrimp stir-fried with bamboo shoots, carrots, green peppers, and wood ear mushrooms in a mildly spicy garlic sauce.

Shrimp stir-fried with a mix of 13 spices, creating a rich and aromatic sauce, known as "you men da xia" in Chinese.

Shrimp in three cups sauce typically includes soy sauce, rice wine, and sesame oil, stir-fried with basil, garlic, and ginger.

Two seafood items with corn and potatoes. Choices: snow crab legs, head-on shrimp, baby octopus, various mussels, clams, blue crab, crawfish, lobster tail. Sauce options range from garlic butter to secret spicy.

Seafood boil with choice of garlic butter, house cajun, lemon pepper, or secret spicy sauce. Select any three from green mussels, clams, blue crab, and more. Includes corn and potatoes. Spice level optional.

Seafood Boil: Four items of your choice from clams, shrimp, crab, mussels, octopus, crawfish, lobster tail. Includes corn, potatoes, and choice of spice level and sauce.

Choose five from ten seafood options, including black mussels, shrimp (with or without shell), snow crab legs, baby octopus, blue crab, clams, green mussels, crawfish, lobster tail. Served with corn, potatoes. Choose spice level and sauce: garlic butter, Cajun, lemon pepper, or secret spicy.

Choose six: crab, snow crab legs, various shrimp, clams, baby octopus, mussels, crawfish, or lobster tail. Options for spiciness and sauces like garlic butter and lemon pepper. Comes with corns and potatoes.

Lobster paired with corn and potatoes. Choose spice level: mild to burning. Sauce options include garlic butter, house cajun, lemon pepper, or secret spicy.

Snow crab leg combo with corns, potatoes. Choose sauce: garlic butter, house Cajun, lemon pepper, or secret spicy. Spicy levels: mild, medium, hot, burning.

Steamed rice, typically served as a simple and classic base for enhancing the flavors of accompanying seafood boil ingredients.

Sausage typically accompanied by corn and potatoes, seasoned with garlic butter and cajun spices.

Crunchy black fungus dressed in a tangy vinegar sauce, garnished with fresh cilantro and minced garlic.

Tender seaweed strands in a tangy vinegar sauce, garnished with cilantro and red chili slices.

Frog legs sautéed with Szechuan spices, typically includes vegetables and a special hot sauce, served in a dry pot style.

Tender chicken pieces stir-fried with bell peppers, onions, and carrots in a savory sauce.

Deep-fried pork spareribs tossed in a double layer of spicy sauce, embodying a bold and aromatic flavor profile.

Creamy milkshake with crunchy toppings and chewy black jelly pieces.

Tender pork spareribs braised with aromatic spices, garnished with fresh cilantro.

Crispy fried chicken wings seasoned with a spicy blend, offering a crunchy exterior and tender interior.

Refreshing orange soda with a delightful burst of citrus flavor.

A carbonated beverage offering the essence of Pepsi with no calories, served as a refreshing drink option.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Classic, refreshing cola soda.

Refreshing clear soda, formerly known as Sierra Mist.

Orange passion fruit tea 百香果甜橙 – Refreshing blend of orange and passion fruit. Customized sweetness (100%, 70%, 50%, 30%) and ice levels (less, regular).

Various sweetness levels (100%, 70%, 50%, 30%). Ice levels: Less or regular.

Super strawberry tea with choice of sweetness from full to light sugar and ice levels from less to regular.

Mango-infused tea with customizable sweetness levels and ice options.

Customize ice level and sweetness to your liking, from less ice to regular, and from 100% sugar to 30% sugar.

Coconut milk tea with varying sweetness levels (full, less, half, slight) and ice amounts (less, regular). 500ML.

Full, reduced, half, or slight sweetness; regular or less ice.

Full sugar, less sugar, half sugar, slight sugar; less ice, regular ice.

Full sugar, less sugar, half sugar, or slight sugar. Ice options: less or regular. 500ML serving.

Thai milk tea 泰式奶茶 - Customizable sweetness levels (100%, 70%, 50%, 30%) and ice levels (less, regular).

Full sugar to low sugar. Choose regular or less ice.

Less or regular ice; sweetness options from 100% to 30%.

Full, less, half, little. Ice: less, regular.

Peach lemon tea with customizable sweetness and ice levels.

700ML Fresh Lemon Tea with options for sweetness and ice levels. Choices include full, reduced, half, or minimal sugar, and regular or less ice.

100%, 70%, 50%, 30%. Ice levels: less or regular.

Strawberry lemon tea with customizable sweetness levels (100%, 70%, 50%, 30%) and ice preferences (less ice, regular ice).

Dragon fruit juice with cheese foam, customizable sweetness and ice levels.

Full, less, half, or slight sugar; Ice level: less or regular.

Fresh mango milk tea with cheese foam, customizable sweetness (100%, 70%, 50%, 30%), and ice level (less, regular).

Orange juice with a cream cheese foam. Customize ice levels and sweetness to your preference.

Full, less, half, or slight sugar. Ice level: less or regular. 700ml.

Pineapple drink with cheese foam. Choose sweetness level and ice amount.

Durian mango sago 榴芒甘露. Fruit juice with varying sweetness and ice levels. Choose from full to light sugar and regular or less ice. 700ml.

less or regular ice, 100%, 70%, 50%, or 30% sugar.

Mango pomelo sago with customizable sweetness (full, 70%, 50%, 30%) and ice level (less, regular).

Snow mountain milk shake. 700ml. Choice of sweetness (full sugar to minimal sugar). Choose ice level (less or regular).

Strawberry mango sago with customizable sweetness and ice levels. Fruit Juice.

Blueberry slushy with customizable sweetness levels and ice options.

Creamy coconut mixed with ice. Sweetness levels from full to light; choose less or regular ice.

Dragon fruit slushy with customizable ice levels and sweetness; options for less or regular ice, sugar levels from 100% to 30%.

Durian slushy with customizable sweetness (100%, 70%, 50%, 30%) and ice levels (less, regular). Popular Asian flavor, 榴莲沙冰.

100%, 70%, 50%, 30%. Ice options: less or regular.

Mango slushy with customizable sweetness (full sugar to light sugar). Choose between less ice or regular ice level.

Orange slushy with varying sweetness levels (100%, 70%, 50%, 30%) and ice options (less, regular).

100%, 70%, 50%, 30%. Ice levels: less or regular.

Choice of sweetness (100%, 70%, 50%, 30%) and ice level (Less, Regular). 500ML.

Full, less, half, or slight sugar. Ice levels: less or regular.