The Cajun Crab Menu

Fried potatoes.

Smoked sausage, typically prepared with a blend of spices, served as a half-pound portion without sauce.

Crawfish seasoned with your choice of Cajun, garlic butter, lemon pepper, or Thabong (3-in-1 house special). Choose your spice level from extra mild to extra spicy.

Snow crab leg one cluster + seven pieces shrimp. Shrimp Option 1)Peeled $2.50 2) Head Off $2.00

Golden, crispy slices of bread infused with aromatic garlic and herbs. Three pieces.

Five pieces peeled shrimp + brown onion + broccoli + steamed rice with house seasoning.

Mussels with options for Cajun, garlic butter, lemon pepper, or Thabong (3 in 1 house special). Choose your spice level from extra mild to extra spicy.

Please Select 3(lb) Different items from A: Clam (1 Lb), Shrimp (1Lb), Crawfish (1Lb), Mussel (1Lb)$4.40,Squid Shrimp Option: 1. Head Off: 2.20lb 2. Peeled: $.2.75/Lb

Fried potatoes.

Fried potatoes.

Fried potatoes topped with lemon pepper.

Fried sweet potatoes.

Swai served with fries and a side of salad. Add Catfish for an additional charge.

With fries.

Half-pound of edamame, customizable with Cajun, garlic butter, lemon pepper, or Thabong (house special 3 in 1 mix, recommended).

Vegetables.

With fries.

Lettuce, radish, carrots, tomato, celery and served with house dressing.

Served with steamed rice.

Comes with choice of meat. Egg people mind sauce with being pepper mushroom, carrots, baby corn, bean sprouts, onion, broccoli, and cabbage.

Comes with choice of meat. Stir-fried rice with egg peas and carrots, onion and served with 2 fried wontons, tomato, and cucumber.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Five pieces peeled shrimp + brown onion + broccoli + steamed rice with house seasoning.

Celery, Green onion, Bell pepper, Brown onion, Tomatoes, Okra, Beef sausages & Shrimp with rice

Gumbo typically includes a hearty mix of shrimp, sausage, okra, and vegetables, simmered together and served over rice.

Beef broth. Add any protein for an additional charge.

Rice noodles stir fried wit Pad-Thai sauce and ground peanut,egg,green onion,carrots,and bean sprouts.

Please Select 2(lb) Different items from A, Pick one from B: A. Clam (1 Lb), Shrimp (1Lb), Crawfish (1Lb), Mussel (1Lb)$4. 40, Squid (1Lb) B. Snow Crab Legs (M.P) Scallops(M.P) Shrimp Option: 1. Head Off: $2.20/Lb 2. Peeled: $2.75/Lb

Please Select 3(lb) Different items from A, Pick one from B: A. Clam (1 Lb), Shrimp (1Lb), Crawfish (1Lb), Mussel (1Lb)$4.40, Squid (1Lb) B. Snow Crab Legs (M.P) Scallops(M.P) Shrimp Option: 1. Head Off: $2.20each Lb 2. Peeled: $2.75each Lb

Crawfish seasoned with your choice of Cajun, garlic butter, lemon pepper, or Thabong (3-in-1 house special). Choose your spice level from extra mild to extra spicy.

Only sold as full Crab. Price may change depending on Weight. The price is for 2 Lbs

Shrimp Option 1) Head Off $2.20Lb 2) Peeled $2.75 /Lb

Squid seasoned with choice of Cajun, garlic butter, lemon pepper, or Thabong. Spice level from extra mild to extra spicy.

Only sold as full Lobster. Price may change depending on Weight. Price is for 1.5 lbs.

Mussels with options for Cajun, garlic butter, lemon pepper, or Thabong (3 in 1 house special). Choose your spice level from extra mild to extra spicy.

Clams with choice of Cajun, garlic butter, lemon pepper, or Thabong seasoning. Spice levels from extra mild to extra spicy available.

Scallops with choice of Cajun, garlic butter, lemon pepper, or Thabong seasoning. Spice levels: extra mild to extra spicy.

Half-pound of potatoes, seasoned and prepared to complement our seafood offerings.

Smoked sausage, typically prepared with a blend of spices, served as a half-pound portion without sauce.

Golden, crispy slices of bread infused with aromatic garlic and herbs. Three pieces.

Rice cakes, typically made from pounded rice, cut into eight uniform pieces.

A generous portion of melted butter, seasoned lightly to complement your seafood selection.

not available

A serving of our house-made barbecue sauce, known for its rich, smoky flavor balanced with a hint of sweetness, ideal for complementing seafood.

Extra serving of creamy mayonnaise, often used as a condiment or dressing for enhancing flavors.

Classic ranch dressing, typically includes a blend of herbs, garlic, and buttermilk, served as an additional condiment.

A traditional condiment, typically made by blending mayonnaise with finely chopped pickles, capers, and a variety of herbs.

A 2 oz. serving of tangy and zesty cocktail sauce, typically paired with seafood dishes.

Firmly cooked egg with a smooth, white exterior and a tender yolk inside.