The Cage in Audubon Menu

Brioche, Burnt Ends Sausage, Pickles, Pickled Onion, Dijonnaise, Whiskey BBQ and Sharp Cheddar.\n

Brioche, Whiskey B.B.Q. Sauce, Onion Strings, Chipotle Aioli and White American.\n

A Select homemade specialty! Light, fluffy, and made with the best crab. Served atop a brioche bun with Tartar sauce. Served with French Fries or a side Caesar Salad!\n

Brioche, BBQ Brisket, Mayo, Kimchi, Sunny Side Up Egg, Raw Onion, Cilantro and White American.\n

Hawaiian marinated Ahi Tuna spiced up sesame oil, Oaxaca guacamole, sour cream, house-made corn tortilla chips\n

Filet Mignon, Red Cabbage Slaw, Kim-chi, Japanese Mayo, Toasted Sesame Seeds, Joga Peanut butter sauce, Corn Tortilla\n

Grilled Japanese-Style Chicken Skewers, Crunchy Peanut Thai Salad, Jogi Peanut Butter Sauce\n

Nut-less pesto, burrata cheese, roasted cherry tomato, Kalamata olives, balsamic glaze\n

Sashimi Quality Tuna, Green Apple Salad, Garlic Chili Aioli, Green Onion Wasabi Aioli\n

Smoked Miso Eggplant, Sweet Soy, Grilled Spanish Octopus, Asian Pickled Vegetables\n

Cape May Fried Calamari, Enoki Mushrooms, Cucumber Dill Cream Sauce, Fennel Salad, Chimichurri Oil\n

Spaghetti, Panko- Breaded Veal Scallopini, San Marzano Tomato Sauce, Fresh Mozzarella, Parmesan Cheese\n

Breadsticks, Parsley, Cream Sauce, Rigatoni, Pot Roast and Mushrooms.\n

Shrimp and crab sautéed in a sherry cream sauce, complimented with cherry tomatoes, fresh basil, and parsley.\n

A comforting and filling traditional pasta dish featuring our rich, creamy, homemade Alfredo sauce.\n

Oaxaca fresh avocado guacamole. Served with tricolour gluten free corn chips. \n

Pizza Sauce, Mozzarella Cheese, EVOO, Fresh Basil, Side Calabrian Pepper Chutney, Shrimp, Octopus, Olives, Raw Onions and Capers.\n

Truffle Cream, Provolone Cheese, Prosciutto, Arugula Salad, White Balsamic Dressing, Parmesan Flakes and Truffle Oil.\n

Sourdough Thin Crust, Tuna, Avocado, Mushroom, Scallions, Tobiko, Spicy Mayo, Wasabi Cream\n

The name says it all! This pizza is loaded with pepperoni, sausage, ham, bacon, and mozzarella cheese.\n

Fig Puree, Mozzarella Cheese, Gorgonzola Cheese, Caramelized Red Onion, Sun Drid Figs, Arugula Leaves, Balsamic Glaze\n

Pizza Sauce, Burrata, Basil Pesto, Roasted Tomatoes and Sundried Tomatoes.\n

This specialty pizza features roasted red peppers, grilled onions, tomatoes, mushrooms, broccoli, Kalamata olives, and a combination of ricotta and mozzarella cheese.\n

Grilled flat iron steak, chimichurri sauce, miso eggplant, avocado, chickpeas salad

Chicken thigh spiced with Za'atar, avocado hummus, roasted fennel, served with tomato and cucumber salad.

Aged provolone cheese atop grilled chicken tenderloins, served with basil marinated roasted vegetables and balsamic glaze.

Fresh salad mix, mandarin oranges, seedless grapes, cranberries, apples, sliced avocado, walnuts, and Gorgonzola cheese with balsamic vinaigrette.\n

Pan-Seared Tuna, Avocado, Carrots, Cucumber, Daikon, Lime, Cilantro, Apple, Ginger Passionfruit Vinaigrette\n

Grilled spiced chicken sits atop a bed of fresh mixed greens and a savory blend of red onions, tomatoes, cheese, corn kernels, black beans, crispy tortilla chips. Served with Southwest ranch.\n

Fresh romaine greens, shredded parmesan cheese, sourdough crostini with double-smoked bacon, capers, and anchovies. Served with house-made caesar dressing.

Oven roasted salmon, cilantro rice, corn, carrots, cucumber and wasabi cream.

Thinly sliced and sautéed beef with onion and peppers in a cilantro rice and bok choy.

Grilled teriyaki marinated chicken thigh, stir fried rice, steamed broccoli.

Open Flame, oven-roasted Mediterranean sea bass served atop a cherry tomato caponata, fingerling potatoes, and served with extra virgin olive oil lemon juice.

Two (2) filling homemade crab cakes, made with the freshest jumbo lump and a special blend of delectable seasonings. Served with french fries, and tartar sauce on the side.\n

Yellow Tequila & Orange Peel Braised Boneless Short Rib, Corn Cream, Roasted Corn Salad, Golden Fried Plantains\n

Creamy Italian Carnaroli rice cooked with wine and shrimp broth, tossed with cheese and parmesan cheese and topped with crispy fried jumbo shrimp.

Organic Half-chicken, Bbq-hawaiian Style Served On Top Of A Crispy Coconut Rice Cake, Roasted Pinapple Chutney, Baby Bok Choy\n

Fresh Mozzarella, Sliced Tomatoes, Basil and Basil Oil.\n

Mozzarella, Smoked Gouda, Roasted Garlic Sauce, Garlic Creamed Spinach, Roasted Red Peppers, Raw Onion, Short Rib and Horseradish Dijon.\n

Truffle aioli, truffle oil, and parmesan cheese.\n

Horseradish Dijon.\n

Flavorful smoked brisket glazed with sweet and smoky BBQ sauce served on a tender brioche bun with tangy bread and butter pickles and a side of homemade coleslaw.

A fresh tortilla stuffed with savory oven-roasted chicken tenderloin, avocado, applewood smoked bacon, romaine lettuce, mayo, tomatoes.

Grilled chicken filet, basil pesto, roasted San Marzano tomato, fresh mozzarella, arugula salad, white balsamic dressing.

A golden, freshly fried chicken filet on a soft brioche bun, topped with zesty buffalo sauce, bread and butter pickles, a touch of hot honey and our delicious homemade coleslaw.