The Caffeine Baar Cafe & Roastery Menu

Our classic mocha with peanut butter rim, laced with roasted almonds and pink peppercorns.

Summer equals Mangoes in India. There can't be a summer menu without mangoes, so relish it while it lasts. Rich mango puree and milk blended together to make a soothing drink for the soul.

Experience the flavors of yuzu and peach with our refreshing take on an espresso tonic. Our 24 hr washed espresso combined with sparkling water, yuzu and peach syrup all over ice.

TCB's rendition on the classic tiramisu - sponge fingers infused with french press coffee, topped with a mango mascaporne and juicy mango chunks Note - We pick fresh mangoes everyday and so, the colour may vary

A delightful bowl of greek yogurt, fresh mangoes and granola, perfect for a light breakfast. Choose between classic or mango flavoured yogurt. Note - We pick fresh mangoes everyday and so, the colour may vary with each bowl made here

Tender pulled chicken, seasoned with a blend of spices, served in a soft Masa Taco along with veggies, smoky sauce, pickled radish and corn; topped with fresh salsa and sour cream.

Barbequed and pulled veggies mixed with smoky sauce, corn, pickled radish and topped with fresh salsa and sour cream; served in a soft Masa Taco.

A crispy and crumbly tart base filled with creamy alphonso mango curd and topped with the season's best mangoes. Note - We pick fresh mangoes everyday and so, the colour may vary with each tart made here

Slow-fermented sourdough pizza with a medley of fresh veggies, house-made sauce, and a tantalizing 3-cheese blend for an irresistible burst of flavours.

A classic sourdough pizza with house-made plum tomato sauce, mozzarella, additional tomatoes, fresh basil, and a drizzle of olive oil for a timeless culinary delight.

Savor the harmony of sweet and salty with crispy banana chips, elegantly paired with cream cheese for a delightful snack experience.

Indulge in soft, fluffy pancakes topped with triple chocolate chips, with a luscious drizzle of honey for a delightful breakfast treat.

Inspired by the traditional mulled wine and combined with our Pineapple fermented coffee, made with various mulling spices, this drink brings out fruity, tart, sweet and smoky notes. Perfect for Bangalore winters.

House-made sea salt caramel, chocolate and espresso blend together with milk and ice, then finish off with whipped cream and caramel sauce for an explosion of flavours in each sip.

House-made sea salt caramel and chocolate meet in your mug with espresso, for this sweet, salty and delicious drink

Creamy, rich and cozy this Mexican Hot Chocolate meet in your mug with espresso, for this sweet, salty and delicious drink.

Ripened coffee cherries processed and fermented with intenso yeast in stainless steel tanks to induce sweet and tropical-fruit flavour notes, brewed black using pour over.

Intenso fermented coffee is brewed at double strength and diluted with ice, to get a rich, complex yet fruity cup.

Three super light french pastries filled with : - white chocolate ganache and strawberry compote - lemon curd and - chocolate mousse with melted chocolate

Deconstructed salad bowl made with soft buckwheat noodles, crunchy vegetables, tofu with a creamy peanut butter dressing and crunchy roasted peanuts

Deconstructed salad bowl made with soft buckwheat noodles, crunchy vegetables, chicken with a creamy peanut butter dressing and crunchy roasted peanuts

A layered dessert made with a vanilla sponge, custard, strawberry jelly and seasons' fresh strawberries

A unique flavour combination - the soft bread dough, sweetend cheese filling, and the salty buttery garlic sauce makes it worth try this addictive viral sensation

Iced Vanilla Latte is topped with whipped caramel cream cheese and a dusting of cocoa and parmesan cheese for a special treat

Sweet strawberry flavors accented by lemon and vanilla, layered with ice, ginger ale and cold brew - a welcoming sweet spot of refreshment

Cozy flavors of lavender and chocolate ganache with a twist of light miso, specially crafted to keep you comforted in the new year

Medium-bodied black coffee with a juicy mouthfeel, lingering flavors of mixed berries, jasmine tea and mandarin, and medium acidity

Espresso and steamed milk in equal amounts

Double shot of Espresso with hot water

Espresso layered with equal amounts of steamed milk and velvety foam

Espresso with steamed milk, lightly topped with foam

Espresso topped with micro-foamed milk

Latte with sinful dark chocolate

Rich and creamy vanilla ice cream topped with Espresso

Creamy latte with jaggery and ground spices

Malt, rich chocolate, and Espresso with velvety steamed milk

Condensed milk and foamed milk with a shot of Espresso

House-made caramel and creamy milk marked with Espresso on top

Rosemary infused milk, rich chocolate and cinnamon with a shot of Espresso

Cold Brew, orange, and jackfruit over ice

Sparkling tonic with Espresso and ice

Cold Brew, house-made cascara tea, and tonic, over ice

A summer special cold brew shaken with fragrant flavours of yuzu, an exotic fruit of the citrus family.

Shaken vanilla infused coconut milk with Espresso

Malt, rich chocolate, and Espresso blended together with ice

Condensed milk, dry ginger, Espresso, and ice shaken together

Refreshing combination of mint, sugar, sparkling water and shaved ice

(Hibiscus & Passion Fruit / Orange Black)

Silky matcha with honey and milk

Fluffy Pancakes drizzled with honey, served with banana and nutella

Slice of soft brioche bread soaked in beaten eggs and milk, cooked till golden brown, topped with honey and banana

Japanese crispy savoury pancake made from cabbage, topped with our in house okinomiyaki spread (worcestershire sauce, date syrup) and mayonnaise

Classic omelette made with Indian spices and vegetables, served with a buttered toast

Fluffy omlette made by whipping the eggs to peak, folded with a cheesy filling of mushroom, served with a green salad

Fluffy omlette made by whipping the eggs to peak, folded with a cheesy filling of chicken, served with a green salad

Cottage Cheese dumpling baked in a rich Middle-Eastern tomato sauce, served with a slice of sourdough

Eggs baked in a rich Middle-Eastern tomato sauce, served with a slice of sourdough - a quick breakfast trip to Israel on a plate

Poached eggs on a bed of creamy beetroot garlic yogurt, delicately flavoured with dill and chilli butter, served with a slice of sourdough toast

Waffes topped with vanilla ice-cream, banana and drizzled with warm biscoff sauce/nutella

Tofu scramble, grilled tomato, baked beans, lemon spinach, sauteed mushrooms, hash brown and a slice of sourdough VEGAN BREAKFAST PLATTER ---------------------------------------------------------------- 340 (Cappuccino/Latte at INR 180 or a Mocha at INR 200)

Cottage cheese steak, grilled tomato, baked beans, creamed spinach, sauteed mushrooms, hash brown and a slice of sourdough VEGETARIAN ENGLISH BREAKFAST PLATTER ---------------------------------------- (Cappuccino/Latte at INR 180 or a Mocha at INR 200)

Eggs - 2, chicken sausage, grilled tomato, baked beans, creamed spinach, sauteed mushrooms, hash brown and a slice of sourdough. Egg options - scrambled / sunny side up / cheese omlette (Cappuccino/Latte at INR 180 or a Mocha at INR 200)

Classic omelette made with Indian spices and vegetables, served with a buttered toast

A melange of fresh fruit topped with seeds

Berries, banana, house-made almond butter and almond milk blended into a thick smoothie topped with our house-made granola (Add a scoop of whey/plant based protein - INR 100)

Protein packed smoothie inspired by the snickers bar- with a hint of peanut, chocolate, caramel and sea salt

Spicy Bombay chutney layered on a toasted sourdough and topped with chat potatoes, pickled onion and pomegranate arils

Spicy hummus and soft scrambled eggs on sourdough drizzled with chilli oil

Rich whipped feta topped with slow roasted tomatoes on a buttered sourdough

Rich whipped feta topped with smoked chicken on a buttered sourdough

Season's best avocados, feta, pomegranate and balsamic reduction on a sourdough toast

Butter croissant with a sinful chocolate filling

Butter Croissant filled with a delicious combo of house-made almond butter and jelly

Rich, almond frangipane enveloped in a flaky, buttery croissant, twice baked and topped with sliced almonds

Croissant with a spicy filling of scrambled paneer, onion and tomato

Croissant with delicious coastal curry filling of spicy, sweet and sour shredded chicken

Selection of fried potatoes and onion rings with garlic aioli, sourcream and sweet chilli sauce

Churros with a hint of chilli served with a cheesy dip

Batter fried chicken with garlic aioli

An assortment of falafel, hummus (classic and beetroot), roasted carrot dip, pickled vegetables, pita bread, feta and olives

Classic corn nachos, beans, salsa and sourcream

Chicken braised with balsamic vinegar and coffee, served with mashed potato, coffee sauce and side salad

Herby and spicy short grain rice, pepper paneer and a cafe style creamy sauce to balance the heat

Grilled Tofu and crunchy veggies with a citrusy dressing

Grilled chicken and crunchy veggies with a citrusy dressing

Penne with a rich tomato sauce and parmesan cheese

Spaghetti bathing in a lemon olive oil sauce with oregano

Fresh ginger, garlic, green chillies and mint tossed with veggies and choice of pasta (penne/spaghetti)

Chicken ghee roast filled in a hollowed bun, topped with mozzarella and served with pineapple bell pepper salad

This bowl fuels you with roasted veggies, slaw, superfood grains, bean patty, mushrooms, and a herby green pea sauce topped with hemp seeds

This bowl fuels you with creamy scrambled eggs, roasted veggies, slaw, superfood grains, and a herby green pea sauce topped with hemp seeds and contains as much as 21grams of protein

Sandwich with garlic-sauteed mushroom and tomato cheddar spread

Classic chicken seasoned with mayonnaise, cheese and pepper stuffed in a sandwich bread

Chickpeas cooked with creamy gochujang (Korean chili paste), fresh cream, and parmesan; stued in a sandwich along with jammy onions, fresh tomato and parm cheese

A popular spin on the caprese salad - house-made pesto, juicy sliced tomatoes, mozzarella and a balsamic drizzle; sandwiched between mouthful slices of focaccia bread

An irresistible combination of stretchy-aged cheese and chicken ham, between two toasted bread slices to give you a classic cheese-melting experience.

All time favourite cheesy jalapeno, corn and potato patties sandwiched between layers of veggies and mayo in specially made sourdough burger buns

Enjoy this burger with crispy chicken layered between fresh coleslaw and cheese

A sweet, spicy, and smoky paneer wrap flavored with peri-peri, crunchy veggies, and mayonnaise

Smoky grilled chicken coated with house-made tandoori spice mix, wrapped with vinegared onions and minty yogurt

House special cookie with sweet, buttery, and malty flavours

Traditional sinful chocolate cookie

Moist eggless mun with bursts of blueberry and banana, garnished with oat streusel crumble topping

Light and airy choux pastry filled with a rich creme pat, glazed with bittersweet chocolate and crunchy hazelnuts

No bake slice made using malty milo, biscuits and couverture chocolate

Carrot cake with an Aussie twist; fresh carrots, warming spices and walnuts come together in a moist carrot cake dipped in chocolate glaze and rolled in coconut to celebrate different flavours

Intense dark cocoa and double espresso brownie with a fudge centre and true topping

Moist chocolate cake layered with a classic dark rich chocolate ganache

A gluten free chocolate cake made with almond flour, enrobed in chocolate and hazelnuts

A light and airy sponge soaked in three milk and house-special espresso

A dark chocolate ganache tart with oozy salted caramel and a buttery peanut crust

Deep fried mexican doughnut sticks with cinnamon sugar and a chocolate dipping sauce

Classic apple pie served with a scoop of vanilla ice-cream and house-made berry Coulis