The Cafe Raj Menu

$$$Indian
69 Well Hall Rd, London, SE9 6SZ
  • Set Meals

    • Non Vegetable Thali

      Prawn puree, chicken tikka masala, Rogan Josh, lamb tikka korai, seekh kebab, pilau rice, naan
      £16.95
    • Vegetable Thali

      Garlic mushroom, mixed vegetable bhaji, sag paneer, dal masala, aloo gobi, pilau rice, chapati
      £15.95
  • Starters

    • Tikka Starter

      Succulent pieces marinated and spiced, barbecued in the tandoor
      £4.50
    • Prawn Puree

      Crustaceans
      £4.95
    • King Prawn Puree

      Crustaceans
      £5.50
    • Tandoori Chicken

      On the bone
      £4.50
    • Green Pepper Surprise

      Whole green pepper cooked in a tandoori clay oven, stuffed with chicken (recommended)
      £5.50
    • Fish Kebab

      Tuna and potato combined with spices and batter
      £4.95
    • Garlic Mushrooms

      £4.50
    • Chicken Pakora

      Boneless Indian fillet fish
      £4.95
    • Kebab

      £4.50
    • Lamb Chops

      £6.50
    • King Prawn Butterfly

      £4.95
    • Samosa

      £3.50
    • Grill Mix Starter

      Chicken tikka, lamb tikka & seekh kebab
      £6.25
    • Onion Bhaji

      Egg, wheat
      £3.50
    • Tandoori King Prawn Starter

      £6.50
    • Chilli Paneer

      indian vegetarian cheese garnished with chilli, garlic cooked in a clay oven
      £4.50
  • Platter to Share

    • Pani Puri

      A street snack popular bite sized chaat, consisting of a hollow crispy fried puffed ball that is filled with potato, chick peas and onion, fairly spiced with flavoured tamarind and mint water to add as a topping.
      £3.95
    • Mixed Starter For Two

      Chicken Tikka, Lamb Tikka, Onion Bhajee, Vegetable Samosa
      £9.95
    • Tikka Bites For Two

      Naan bread stuffed with chicken tikka, garlic and chilli
      £9.95
  • From The Tandoori Clay Oven

    • Tandoori Platter

      Served with madras sauce and salad dressing, lamb chops, chicken tikka, lamb tikka, duck, tandoori chicken, sheek kebab & king prawn.
      £16.95
    • Clay Oven Trout

      Whole rainbow trout cooked in the tandoori clay oven. Lightly spiced and served with garlic infused rice.
      £10.95
    • Tikka Main

      Marinated in homemade yoghurt & spices
      £8.50
    • Mixed Grill

      Served with Salad, chicken tikka, lamb tikka, tandoori chicken & seekh kebab
      £10.95
    • Golden Chops

      Succulent baby lamb chops spived using garlic, fresh ginger and other spices, barbecued in the tandoor
      £12.50
    • Shashlik

      Roasted in clay oven with peppers & onions
      £9.25
    • Paneer Tikka

      Vegetarian cheese cooked in the clay oven with peppers & onions, very well spiced, medium
      £7.95
    • Tandoori Murgi

      On the bone, Half chicken
      £8.50
    • Garlic Tikka

      Succulent Pieces, marinated in roasted garlic and mixed herbs, medium spiced, barbecued in the tandoor
      £8.50
  • Thali

    • Non Veg Thali

      Start with king prawn butterfly, followed by chicken tikka massala, rogan josh, lamb tikka korai, sheek kebab, pilau rice & naan
      £16.95
    • Veg Thali

      Start with vegetable samosa, followed by mixed veg bhaji, sag paneer, dal massala, aloo gobi, pilau rice & chapati.
      £15.95
  • Balti

    • Balti

      £8.50
    • Masala

      Sweet and spicy in rich balti spices
      £8.50
    • Dhansak

      Hot sweet and sour with lentils
      £8.50
    • Garlic Chilli

      Garlic chilli and coriander in balti spices
      £8.50
    • Butter

      Buttery mild sauce with balti spices (medium to mild)
      £8.50
    • Mixed Balti

      Chicken, lamb and sheek kebab combined with peppers and onions in a medium balti spice
      £10.95
  • House Specials

    • Murghi Massala

      Chicken stripped off the bone cooked with minced lamb in a medium rich texture
      £9.95
    • Railway Lamb Curry

      The story goes that 'A drunken British officer stumbled into the kitchen looking for midnight snacks but the dinner service had ended and the cooks were making food for themselves. Calcutta Mangsho Jhol; a robust curry cooked with mutton, potatoes and mustard oil. It is dark and oily in nature and is known for its homestyle fiery taste. The cooks tweaked the flavour very quickly using yoghurt to sweeten it up. It was fondly given the name the Railway Mutton Curry
      £10.95
    • Tikka Masala

      Undoubtably the Nations favourite, cooked with tikka spices, ground almonds and coconut milk
      £8.95
    • Naga

      Bangladeshi scotch bonnet pickles cooked into a fairly hot robust curry
      £8.95
    • South Indian Garlic Chilli

      Chicken or lamb, mild & creamy with almonds & coconuts, mild; dairy; nuts
      £8.95
    • Zeera Bahar

      Cumin seeds, mustard and dhill leaves cooked in rich thick sauce, medium hot
      £8.95
    • Paneer Tikka Peshwar

      Indian cheese, choice of meat combined with garlic, coriander, green pepper and coconut milk
      £9.50
    • Malwala Mango

      Mango, coconut milk and spices in a smooth mild sauce
      £9.95
    • King Prawn Sagwala

      Fresh water king prawn, fresh spinach leaves and green chillis with hints of lemon making it a hot and zesty dish
      £10.95
    • Shahi Butter Chicken

      fennel seeds,cumin seeds and butter, medium spiced rich sauce
      £8.95
    • Royal Lamb

      Knuckle of lamb on the bone served with rice, medium spiced
      £11.95
    • King Prawn Thapa

      King prawns in batter cooked in chef special spices (Hot,sweet and spicy sauce)
      £11.95
    • Tandoori King Prawn Karai

      Fresh water King prawns combined with green capsicum peppers, onion, tomatoes and garlic
      £12.95
  • Vegetable Sides

    • Chana Saag

      chickpeas and spinach
      £3.95
    • Palak Kumbi Mirchi

      Spinach, mushrooms & chillies cooked in Indian style
      £3.95
    • Mirchi Aloo Gobi

      Potatoes, cauliflower & green chillies
      £3.95
    • Kudu Bhaji

      Sweet butternut pumpkin
      £3.95
    • (H) Zall Aloo

      Madras strength Bombay potatoes, hot
      £3.95
    • Tarka Dal

      Lentils with fried garlic
      £3.95
    • (H) Zaal Dal

      Lentils cooked with garlic & red chillies, hot
      £3.95
    • Chana Masala

      Chickpeas cooked in a medium spiced texture
      £3.95
    • Vegetable Curry

      £3.95
    • Okra

      Lightly spiced bindi bhaji
      £3.95
    • Mushroom Bhaji

      £3.95
    • Saag Bhaji

      Spinach
      £3.95
    • Cauliflower Bhaji

      £3.95
    • Bombay Potatoes

      £3.95
    • Saag Aloo

      Spinach and potatoes
      £3.95
    • Bringjol Bhaji

      Aubergine
      £3.95
    • Chana Paneer

      Chickpeas and cheese
      £3.95
    • Dal Samba

      Lentils with mix vegetables
      £3.95
    • Saag Paneer

      £3.95
  • Favourite Dishes

    • Curry

      Medium
      £6.75
    • Madras

      Fairly hot
      £6.75
    • (H) Vindaloo

      Very hot
      £6.75
    • Bhuna

      Medium
      £6.75
    • Dupiaza

      Chunky onionsMedium
      £6.75
    • Korma

      CoconutVery mild; dairy
      £6.75
    • Kashmir

      Mild with banana, mild
      £6.75
    • Malaya

      Mild with pineapple, mild
      £6.75
    • Rogan Josh

      Medium with tomatoes, medium
      £6.75
    • Saag

      Medium with spinach, medium
      £6.75
    • Pathia Hot

      Sweet & sour
      £6.25
    • (H) Dansak

      Hot sweet & sour with lentils, hot
      £6.75
    • Jalfrezi

      Rich in spice with combination of chillies & peppers
      £6.95
    • Bombay

      Fairly hot cooked with boiled egg & potatoes, fairly hot
      £6.75
    • Ceylon

      Fairly hot, tangy with coconuts, fairly hot
      £6.75
  • Biryani Dishes

    • Special Mixed Biriyani

      Chicken, lamb and prawn omlette on top, Served with a side of vegetable curry
      £10.95
    • Biryani

      Served with a side of vegetable curry
      £8.95
    • Tikka Biryani

      Served with a side of vegetable curry
      £9.95
    • Prawn Biryani

      Served with a side of vegetable curry
      £8.95
    • King Prawn Biryani

      Served with a side of vegetable curry
      £10.95
    • Hydrabadi Biriyani

      Traditional Hydrabadi Biriyani with chicken, potatoes and chickpeas in an authentic cooking style, Served with a side of vegetable curry
      £10.95
    • Biran Baat

      Simple Bangladeshi rice dish, caramelised onion infused
      £5.95
  • Rice

    • Boiled Rice

      £2.50
    • Pilau Rice

      £2.75
    • Mushroom Rice

      £3.00
    • Special Rice

      Peas & egg stir fried with basmati rice
      £3.00
    • Garlic Fried Rice

      £3.00
    • Egg Rice

      £3.00
    • Coconut Rice

      £3.00
    • Lemon Rice

      £3.00
    • Keema Rice

      Minced lamb stir fried with basmati
      £3.00
    • Jeera Rice

      cumin seeds
      £3.00
  • Bread

    • Naan

      Dairy, egg, wheat
      £2.50
    • Keema Naan

      Spiced minced meat, dairy, egg, wheat
      £3.00
    • Peshwari Naan

      Sweets, almonds, sultanas & sesame seed, dairy, egg, wheat
      £3.00
    • Garlic Coriander Naan

      Dairy, egg, wheat
      £3.00
    • Cheese & Onion Naan

      Dairy, egg, wheat
      £3.00
    • Chapati

      Thin unleavened, wheat
      £2.50
    • Puree

      Thin deep fried bread, wheat
      £2.00
    • Plain Paratha

      Wheat
      £2.50
    • Stuffed Paratha

      Vegetable, minced lamb, potatoes or garlic, wheat
      £3.50
    • Egg Paratha

      Wheat, egg
      £3.15
    • Chicken Tikka Chilli Naan

      £3.75
  • Extras

    • Chips

      £2.85
    • Poppadom

      £0.75
    • Green Salad

      Lettuce, white cabbage, red cabbage, onions, olives, cucumber & tomatoes
      £3.10
    • Relish

      £0.75
    • Raita

      £2.25
    • Mint Sauce

      £0.75
    • Red Sauce (Tamarin & Spice)

      £0.75
    • Mango Chutney

      £0.75
    • Onion Salad

      £0.75
    • Lime & Pickle

      £0.75
  • Drinks

    • Coca-Cola

      1.5L
      £2.99
    • Diet Coca-Cola

      1.5L
      £2.99
    • Lemonade

      1.5L
      £2.99

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