The Café Menu

Two eggs any style, served with sweet potato hash and grilled ciabatta

Two Pancakes with two eggs any style, served with sweet potato hash

Topped with scrambled eggs, vegan cheddar cheese, avocado mash, diced tomatoes, and scallions

Quinoa, scrambled eggs, charred broccoli, shredded carrots, tomato, and avocado, in a wholewheat wrap

Egg whites, grilled chicken, all natural swiss, tomato, and avocado, in whole wheat wrap

With two eggs over easy, vegan cheddar, pico, avocado, micro cilantro, and sweet potato hash

Scrambled eggs, house-made turkey sausages, and sautéed peppers and onions, served with sweet potato hash

8oz steak with 2 eggs any style, served with sweet potato hash

A made-from-scratch trio of black garlic, roasted red pepper, and fresh herb hummus. Served with house pita and sweet potato chips

Cornflake-crusted coconut shrimp with apricot chili sauce

With blue cheese, carrots sticks, and apple slices on the side. traditional | asian | honey bbq

Fish of the day with house fries, homemade tartar sauce, and pickle

Grilled to perfection. Comes with 2 sides

Grilled rye bread, gruyere cheese, garlic butter, and tomato

Crispy bacon, fresh lettuce, tomato, and mayo on a toasted ciabatta or wrap

Free range chicken marinated in buttermilk with a fried crispy crust, served on a brioche bun with romaine lettuce, tomato, and lemon aioli

Prime ribeye with grilled onions, peppers, and provolone cheese on a toasted 10-inch baguette

Chimi grilled chicken, swiss, house pickled red onion, garden greens, yogurt dill aioli, in a whole wheat wrap

Buffalo grilled chicken, garden greens, diced tomatoes, crumbled blue cheese, and fresh made yogurt blue cheese dressing. Served in a whole wheat wrap with hot sauce

Grilled salmon, house cole slaw, avocado, jalapeño, tomato, and lime, in a whole wheat wrap

Pan seared fish filet on a toasted club, with house-made tartar sauce, shredded romaine lettuce, and sliced tomato

Prime beef garnished with spring greens and tomatoes, on a toasted brioche bun

Turkey burger topped with house fire roasted red pepper, Kalamata olives, and feta cheese romaine on a toasted brioche bun

Prime beef burger topped with white cheddar cheese, caramelized onions, and of course, bacon

Grilled romaine, fiery chickpeas, toasted pita, tomato, vegan dill dressing

Hummus, quinoa, shredded carrot, cucumber, tomato, fiery chickpeas, with house vegan dill dressing

Mixed greens. avocado, tomatoes. herb goat cheese, house granola, turmeric, and a hard boiled egg, with citrus vinegar

topped w. house granola

topped w. parsley and parm cheese

Lemon, Ginger, Agave, Cayenne

Lemon, Ginger, Turmeric

Freshly Squeezed Orange Juice

Apple, Kale, Spinach, Ginger, Cucumber, Lemon

Carrot, Cucumber, Ginger, Lemon, Cayenne

Pineapple, Cucumber, Celery, Kale, Jalapeño, Lime

Blueberry, Raspberry, Goji Berry, Flax Seed, Agave, Bee Pollen, Coconut Milk

Spinach, Kale, Mango, Banana, Apple, Coconut Water or Milk

Strawberry, Blueberry, Apple, Banana, Honey, Almond Milk

Pea protein, Cacao, Maca, Turmeric, Banana, Oat Milk, MCT Oil

Banana, Oats, Peanut Butter, Pea Protein, Chai Spice, Almond Milk

Acai base / Coconut Milk / GF Granola / Banana / Bee Pollen / Honey

Acai base / Coconut Milk / Mango / Pineapple / Toasted Coconut Flakes

Acaí base / Almond Milk / Maca / Bananas / Gluten Free Granola / Almond butter / Flax seeds

Acaí base / E3Live / Coconut Milk / Blueberries / Goji Berries / Chia Seeds

Hemp Seeds / Flax Seeds / Bee Pollen Cocoa Nibs / Honey / Agave / Chia Seeds (+$0.50 ea); Banana / Strawberry / Blueberry / Mango / Pineapple (+$0.75 ea). Gluten Free House Granola / Almond Butter / Peanut Butter Nutella / Yogurt / Pea Protain (+$1 ea)

Avocado mash made with, extra virgin olive oil and lemon. Served on grilled ciabatta and topped with red pepper flakes, black pepper, orange zest, micro cilantro

Traditional buttermilk pancakes, served with seasonal fruit and powdered sugar

Topped with scrambled egg, vegan cheddar cheese, avocado mash, diced tomatoes, and scallions

Quinoa, scrambled eggs, charred broccoli, shredded carrots, tomato, and avocado, in a wholewheat wrap

Two pancakes with two eggs any style, served with sweet potato hash

Egg whites, grilled chicken, all natural swiss, tomato, and avocado, in whole wheat wrap

With two eggs over easy, vegan cheddar, pico, avocado, micro cilantro, sweet potato hash

Scrambled eggs, house-made turkey sausages, and sautéed peppers and onions. Served with sweet potato hash

8 oz. steak with two eggs any style, served with sweet potato hash

Grilled romaine, fiery chickpeas, toasted pita, tomato, vegan dill dressing

Hummus, quinoa, shredded carrot, cucumber, tomato, fiery chickpeas, house yogurt dill dressing

Cornflake-crusted coconut shrimp with apricot chili sauce

Mixed greens, avocado, tomato, herb goat cheese, house granola, turmeric, hard boiled egg, citrus vinegar

A made-from-scratch trio of black garlic, roasted red pepper, and fresh herb hummus. Served with house pita and sweet potato chips

With blue cheese, carrots sticks, and apple slices on the side. traditional | asian | honey bbq

Crispy bacon, fresh lettuce, tomato, and mayo on toasted club roll or wholewheat wrap

Pan seared filet of fish on a toasted club, with American cheese, house-made tartar sauce, shredded romaine, and sliced tomato

Free range chicken marinated in buttermilk with a fried crispy crust, served on a brioche bun with romaine lettuce, tomato, and lemon aioli

Chimi grilled chicken, swiss, tomato, house pickled red onion, garden greens, yogurt dill aioli, in a whole wheat wrap

Buffalo grilled chicken, garden greens, diced tomatoes, crumbled blue cheese, and fresh made yogurt blue cheese dressing. Served in a whole wheat wrap with hot sauce

Grilled salmon, house coleslaw, avocado, jalapeño, tomato, lime, whole wheat wrap

Prime ribeye with grilled onions, peppers, and provolone cheese on a toasted 10-inch garlic baguette

Prime beef garnished with spring greens and tomatoes on a toasted brioche bun

Turkey burger topped with house fire roasted red pepper, Kalamata olives, and feta cheese romaine on a toasted brioche

Prime beef burger topped with white cheddar cheese, caramelized onions, and of course, bacon

Cod filet with house fries, fresh made tartar sauce, and pickle

Grilled to perfection. Comes with 2 sides

Cocoa Nibs / Hemp Seeds / Flax Seeds / Bee Pollen / Honey / Agave / Chia Seeds (+$0.50 ea); Banana / Strawberry / Mango / Blueberry / Pineapple (+$0.75 ea); Gluten Free House Granola / Yogurt / Nutella Peanut Butter / Almond Butter / Pea Protein (+$1 ea)

Lemon, Ginger, Agave, Cayenne

Lemon, Ginger, Turmeric

Blue-Green Algae (Blue Majik/Spirulina)

Apple, Kale, Spinach, Ginger, Cucumber, Lemon

Carrot, Cucumber, Ginger, Lemon, Cayenne

Pineapple, Cucumber, Celery, Kale, Jalapeño, Lime

Blueberry, Raspberry, Goji Berry, Flax Seed, Agave, Bee Pollen, Coconut Milk

Spinach, Kale, Mango, Banana, Apple, Coconut Water or Milk

Strawberry, Blueberry, Apple, Banana, Honey, Almond Milk

Pea protein, Cacao, Maca, Turmeric, Banana, Oat Milk, MCT Oil

Banana, oats, peanut butter, pea protein, chai spice, almond milk

topped w. house granola

topped w. parsley and parm cheese