The Cabyn Cocktail Bar & Kitchen Menu

miso soft boiled egg, micro greens, crushed Kampot peppercorn

served with veggies and baguette

five cheese blend, baguette & veggies

cremini mushrooms, spicy chorizo, pimento cheese

bacon wrapped venison*, jalapeño, chimichurri, balsamic reduction

roasted adobo chicken, cotija cheese, salsa macha, pickled onion, cilantro

thin chopped American Wagyu beef*, sautéed onion, Little Dipper Fondue

crispy pork belly, kimchi, cucumber, spicy aioli

radicchio, endives, goat cheese, pomegranate, local wheat berries, walnuts, crispy shallots pickled golden beets, lemon pepper dressing

Tillamook cheddar cheese, sour cream

andouille sausage & chicken, rice

chicken*, butternut squash, red lentils, onion, carrot, bell pepper, coconut milk, cilantro, rice

ground elk, Italian sausage, ricotta, mozzarella, lasagna noodle, veggie marinara, artisan garlic bread