The Cabin Restaurant Menu
12302 Beecher St, Surrey, BC V4A 3A6
SOUP AND SALAD
- CUPPA SOUPthe chef's daily creation$10.00
- CUPPA CHOWDANew England cream based with clams, diced potato, carrots, onions and celery$10.00
- CABIN SALADleafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta cheese and an orange cumin vinaigrette$14.00
- CAESAR SALADromaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction$15.00
- SUPER SALADleafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, bell peppers, sliced almonds and feta cheese, with an Okanagan apple cider vinaigrette$19.00
SMALL BITES
- CABIN CUT FRIESfresh daily cut fries$8.00
- YAM FRIESserved with a garlic aioli dip$9.00
- MAPLE CHILI CAULIFLOWER WINGSbeer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing$15.00
- DRY RIBStossed in rosemary salt & black pepper with chipotle garlic aioli$16.00
- CALAMARIhand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce$17.00
- CHICKEN WINGSwith hot sauce and served with our signature Cabin ranch dressing$17.00
BEACH FARE
- FISH TACOStwo flour tortillas with fresh red snapper, tzatziki, lettuce and fresh cut tomato salsa, served with Cabin cut fries, Cabin crisps or greens$19.00
- FISH CAKESa fusion of halibut, salmon, cod & snapper, served with Cabin cut fries, Cabin crisps or greens$20.00
- FISH & CHIPS$13.00
- HALIBUT & CHIPS2 pieces of beer battered fresh Halibut, served with Cabin cut fries or Cabin crisps and homemade coleslaw$27.00
FLATBREAD PIZZA
- GARDENspinach, mushrooms, onions, bell peppers, asparagus and mozzarella with homemade marinara sauce$18.00
- ROASTED GARLIC & GOAT CHEESEwith pesto & balsamic reduction$18.00
HANDHELDS
- PLANT BASED BURGERcauliflower and chickpea based homemade veggie patty with lettuce, onion, pickle, tomato, avocado, and a honey lime dressing Served with Cabin Fries, Cabin Crisps or Greens$19.00
- CHICKEN CLUBroasted chicken breast, bacon, lettuce, tomato and mayonnaise, served on cheese & onion bread$19.00
- SPICY CHICKEN CHEDDAR BURGERcrispy fried chicken with cheddar cheese, tomato, lettuce, red onions and chipotle aioli$19.00
- CABIN BURGER7oz. home made beef burger with tomato, lettuce, pickles, onions and Cabin dressing$20.00
- HALIBUT BURGERbeer battered fresh halibut, lettuce, pickles, red onions, tomato and tartar sauce$21.00
- SHRIMP & BACON WRAPshrimp, bacon, avocado and lettuce with ranch dressing$22.00
- SHORT RIB SANDWICH$23.00
BOWLS
- TRAINWRECK POUTINEpulled short rib, mozzarella cheese and bourbon bbq sauce over Cabin cut fries$17.00
- POWER BOWL$21.00
- STEAMED MUSSELS POUTINEfresh coastal mussels cooked in garlic shallot white wine broth, served with toasted Fieldstone cheese & onion bread$27.00
- SEAFOOD CIOPPINO HOTPOTspicy seafood stew with BC steelhead, snapper, prawns, and mussels in a tomato white wine broth on rice noodles, served with Fieldstone cheese & onion bread$32.00
DESSERT
- CHOCOLATE CAKEa rich and moist Fieldstone original, served with vanilla ice cream$10.00
- CHOCOLATE PEANUT BUTTER PIEneed we say more$10.00
- FIELDSTONE CRUMBLE CAKEa tender cake base with sweet fruit filling topped with buttery scone-like crumbles, warmed and served with ice cream$10.00
- CREME BRULEEclassic vanilla custard with caramelized sugar$10.00
- CHEESECAKEFieldstone seasonal cheesecake, ask your server for details$10.00
- TWOFERone plate, two of the above desserts$18.00
SOUP AND SALAD
- SOUP OF THE DAYthe chef's daily creation$12.00
- CUPPA CHOWDANew England cream based with clams, diced potato, carrots, onions and celery$12.00
- CABIN SALADleafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta cheese and an orange cumin vinaigrette$14.00
- CAESAR SALADromaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction$15.00
- SUPER SALADleafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, bell peppers, sliced almonds and feta cheese, with an Okanagan apple cider vinaigrette$19.00
APPETIZERS
- BRUSCHETTAcrispy parisian baguette with the classic toppings$14.00
- MAPLE CHILI CAULIFLOWER WINGSbeer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing$15.00
- DRY RIBStossed in rosemary salt & black pepper with chipotle garlic aioli$16.00
- CALAMARIhand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce$17.00
- CHICKEN WINGSwith hot sauce and served with our signature Cabin ranch dressing$17.00
- ROASTED GARLIC & GOAT CHEESE FLAT BREADwith pesto and balsamic reduction$18.00
- GARLIC PRAWNStiger prawns sauteed in a spicy garlic herb butter$18.00
- FISH CAKESa fusion of halibut, salmon, cod & snapper, served with tartar sauce$19.00
- STEAMED MUSSELSfresh coastal mussels cooked in a garlic shallot white wine broth, served with Fieldstone cheese & onion bread$27.00
PASTA
- LINGUINE ALFREDOlinguine noodles and The Cabin's own creamy alfredo sauce$24.00
- CHORIZO & SHRIMP PENNEchorizo and shrimp with mushrooms, onions and bell peppers, served with a tomato cream sauce$30.00
- SEAFOOD LINGUINEBC steelhead, snapper, prawns and mussels in a tomato herb sauce$32.00
- SEAFOOD CIOPPINO HOTPOTspicy seafood stew with BC steelhead, snapper, prawns and mussels in a tomato white wine broth with rice noodles, served with Fieldstone cheese & onion bread$32.00
SURF
- HALIBUT & CHIPS2 pieces of beer battered fresh Halibut, served with Cabin cut fries and homemade coleslaw$27.00
- WALNUT CRUSTED STEELHEAD FILLETpan seared walnut crusted steelhead fillet topped with a maple chili butter$30.00
- SCALLOPS & PRAWNSgrilled scallops and pan seared prawns with a sweet chili white wine sauce$31.00
- HALIBUTherb crusted with a citrus beurre blanc$38.00
TURF
- HERB INFUSED VEGGIE FILLETScauliflower and chickpea based fillets with a puttanesca sauce, served with lemongrass infused rice and vegetables$29.00
- STUFFED CHICKENgrain fed full breast of chicken stuffed with spinach and goat cheese with a mushroom cream sauce$30.00
- HONEY GLAZED FRIED CHICKENcrispy battered chicken, deep-fried to golden perfection and drizzled with sweet honey glaze, served with coleslaw$30.00
- ALE BRAISED BEEF SHORT RIBSslow cooked boneless beef short ribs with a bourbon bbq au jus$33.00
- FLAT IRON8 oz. AAA, marbled & lean, marinated in spiced garlic oil and grilled to perfection, served with caramelized onion and mushroom demi-glace$38.00
- MINT CRUSTED 1/2 RACK OF LAMBgrass fed, steroid and hormone free, with a rosemary port demi-glace$38.00
- TURKEY DINNER(SUNDAY & MONDAY, OCT 8TH & 9TH ONLY) turkey breast, stuffing, brussell sprouts, garlic potatoes, gravy and cranberry sauce$34.00
SIDES
- FIELDSTONE CHEESE & ONION BREAD$4.00
- GRILLED CHICKEN BREAST4 oz.$7.00
- BC STEELHEAD3 oz.$8.00
- 4 SAUTEED PRAWNS$12.00
- 4 SEARED SCALLOPS$17.00
DESSERTS
- CHOCOLATE CAKEA rich and moist Fieldstone original, warmed and served with ice cream$10.00
- CHOCOLATE PEANUT BUTTER PIENeed we say more$10.00
- FIELDSTONE CRUMBLE CAKEa tender cake base with sweet fruit filling topped with buttery scone-like crumbles, warmed and served with ice cream$10.00
- CREME BRULEEClassic vanilla custard with caramelized sugar$10.00
- CHEESECAKEFieldstone seasonal cheesecake, ask your server for details$10.00
- TWOFEROne plate, two of the above desserts$18.00
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