Checkle Logo
Checkle
Search
For Businesses

The Cabin Restaurant Menu

$$Pacific Northwest (Canada), Pasta shop, Sandwich shop
12302 Beecher St, Surrey, BC V4A 3A6

  • SOUP AND SALAD

    • CUPPA SOUP

      the chef's daily creation
      $10.00

    • CUPPA CHOWDA

      New England cream based with clams, diced potato, carrots, onions and celery
      $10.00

    • CABIN SALAD

      leafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta cheese and an orange cumin vinaigrette
      $14.00

    • CAESAR SALAD

      romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction
      $15.00

    • SUPER SALAD

      leafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, bell peppers, sliced almonds and feta cheese, with an Okanagan apple cider vinaigrette
      $19.00

  • SMALL BITES

    • CABIN CUT FRIES

      fresh daily cut fries
      $8.00

    • YAM FRIES

      served with a garlic aioli dip
      $9.00

    • MAPLE CHILI CAULIFLOWER WINGS

      beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing
      $15.00

    • DRY RIBS

      tossed in rosemary salt & black pepper with chipotle garlic aioli
      $16.00

    • CALAMARI

      hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce
      $17.00

    • CHICKEN WINGS

      with hot sauce and served with our signature Cabin ranch dressing
      $17.00

  • BEACH FARE

    • FISH TACOS

      two flour tortillas with fresh red snapper, tzatziki, lettuce and fresh cut tomato salsa, served with Cabin cut fries, Cabin crisps or greens
      $19.00

    • FISH CAKES

      a fusion of halibut, salmon, cod & snapper, served with Cabin cut fries, Cabin crisps or greens
      $20.00

    • FISH & CHIPS

      $13.00

    • HALIBUT & CHIPS

      2 pieces of beer battered fresh Halibut, served with Cabin cut fries or Cabin crisps and homemade coleslaw
      $27.00

  • FLATBREAD PIZZA

    • GARDEN

      spinach, mushrooms, onions, bell peppers, asparagus and mozzarella with homemade marinara sauce
      $18.00

    • ROASTED GARLIC & GOAT CHEESE

      with pesto & balsamic reduction
      $18.00

  • HANDHELDS

    • PLANT BASED BURGER

      cauliflower and chickpea based homemade veggie patty with lettuce, onion, pickle, tomato, avocado, and a honey lime dressing Served with Cabin Fries, Cabin Crisps or Greens
      $19.00

    • CHICKEN CLUB

      roasted chicken breast, bacon, lettuce, tomato and mayonnaise, served on cheese & onion bread
      $19.00

    • SPICY CHICKEN CHEDDAR BURGER

      crispy fried chicken with cheddar cheese, tomato, lettuce, red onions and chipotle aioli
      $19.00

    • CABIN BURGER

      7oz. home made beef burger with tomato, lettuce, pickles, onions and Cabin dressing
      $20.00

    • HALIBUT BURGER

      beer battered fresh halibut, lettuce, pickles, red onions, tomato and tartar sauce
      $21.00

    • SHRIMP & BACON WRAP

      shrimp, bacon, avocado and lettuce with ranch dressing
      $22.00

    • SHORT RIB SANDWICH

      $23.00

  • BOWLS

    • TRAINWRECK POUTINE

      pulled short rib, mozzarella cheese and bourbon bbq sauce over Cabin cut fries
      $17.00

    • POWER BOWL

      $21.00

    • STEAMED MUSSELS POUTINE

      fresh coastal mussels cooked in garlic shallot white wine broth, served with toasted Fieldstone cheese & onion bread
      $27.00

    • SEAFOOD CIOPPINO HOTPOT

      spicy seafood stew with BC steelhead, snapper, prawns, and mussels in a tomato white wine broth on rice noodles, served with Fieldstone cheese & onion bread
      $32.00

  • DESSERT

    • CHOCOLATE CAKE

      a rich and moist Fieldstone original, served with vanilla ice cream
      $10.00

    • CHOCOLATE PEANUT BUTTER PIE

      need we say more
      $10.00

    • FIELDSTONE CRUMBLE CAKE

      a tender cake base with sweet fruit filling topped with buttery scone-like crumbles, warmed and served with ice cream
      $10.00

    • CREME BRULEE

      classic vanilla custard with caramelized sugar
      $10.00

    • CHEESECAKE

      Fieldstone seasonal cheesecake, ask your server for details
      $10.00

    • TWOFER

      one plate, two of the above desserts
      $18.00

  • SOUP AND SALAD

    • SOUP OF THE DAY

      the chef's daily creation
      $12.00

    • CUPPA CHOWDA

      New England cream based with clams, diced potato, carrots, onions and celery
      $12.00

    • CABIN SALAD

      leafy greens with homemade granola, grape tomatoes, cucumber, bell peppers, feta cheese and an orange cumin vinaigrette
      $14.00

    • CAESAR SALAD

      romaine with creamy homemade dressing, fried capers, parmesan cheese, homemade baked croutons and balsamic reduction
      $15.00

    • SUPER SALAD

      leafy greens, kale, organic quinoa, avocado, chick peas, grape tomatoes, bell peppers, sliced almonds and feta cheese, with an Okanagan apple cider vinaigrette
      $19.00

  • APPETIZERS

    • BRUSCHETTA

      crispy parisian baguette with the classic toppings
      $14.00

    • MAPLE CHILI CAULIFLOWER WINGS

      beer battered cauliflower florets coated in a maple chili sauce, served with our signature Cabin ranch dressing
      $15.00

    • DRY RIBS

      tossed in rosemary salt & black pepper with chipotle garlic aioli
      $16.00

    • CALAMARI

      hand-breaded, crispy fried with red onions and fried jalapenos with tzatziki sauce
      $17.00

    • CHICKEN WINGS

      with hot sauce and served with our signature Cabin ranch dressing
      $17.00

    • ROASTED GARLIC & GOAT CHEESE FLAT BREAD

      with pesto and balsamic reduction
      $18.00

    • GARLIC PRAWNS

      tiger prawns sauteed in a spicy garlic herb butter
      $18.00

    • FISH CAKES

      a fusion of halibut, salmon, cod & snapper, served with tartar sauce
      $19.00

    • STEAMED MUSSELS

      fresh coastal mussels cooked in a garlic shallot white wine broth, served with Fieldstone cheese & onion bread
      $27.00

  • PASTA

    • LINGUINE ALFREDO

      linguine noodles and The Cabin's own creamy alfredo sauce
      $24.00

    • CHORIZO & SHRIMP PENNE

      chorizo and shrimp with mushrooms, onions and bell peppers, served with a tomato cream sauce
      $30.00

    • SEAFOOD LINGUINE

      BC steelhead, snapper, prawns and mussels in a tomato herb sauce
      $32.00

    • SEAFOOD CIOPPINO HOTPOT

      spicy seafood stew with BC steelhead, snapper, prawns and mussels in a tomato white wine broth with rice noodles, served with Fieldstone cheese & onion bread
      $32.00

  • SURF

    • HALIBUT & CHIPS

      2 pieces of beer battered fresh Halibut, served with Cabin cut fries and homemade coleslaw
      $27.00

    • WALNUT CRUSTED STEELHEAD FILLET

      pan seared walnut crusted steelhead fillet topped with a maple chili butter
      $30.00

    • SCALLOPS & PRAWNS

      grilled scallops and pan seared prawns with a sweet chili white wine sauce
      $31.00

    • HALIBUT

      herb crusted with a citrus beurre blanc
      $38.00

  • TURF

    • HERB INFUSED VEGGIE FILLETS

      cauliflower and chickpea based fillets with a puttanesca sauce, served with lemongrass infused rice and vegetables
      $29.00

    • STUFFED CHICKEN

      grain fed full breast of chicken stuffed with spinach and goat cheese with a mushroom cream sauce
      $30.00

    • HONEY GLAZED FRIED CHICKEN

      crispy battered chicken, deep-fried to golden perfection and drizzled with sweet honey glaze, served with coleslaw
      $30.00

    • ALE BRAISED BEEF SHORT RIBS

      slow cooked boneless beef short ribs with a bourbon bbq au jus
      $33.00

    • FLAT IRON

      8 oz. AAA, marbled & lean, marinated in spiced garlic oil and grilled to perfection, served with caramelized onion and mushroom demi-glace
      $38.00

    • MINT CRUSTED 1/2 RACK OF LAMB

      grass fed, steroid and hormone free, with a rosemary port demi-glace
      $38.00

    • TURKEY DINNER

      (SUNDAY & MONDAY, OCT 8TH & 9TH ONLY) turkey breast, stuffing, brussell sprouts, garlic potatoes, gravy and cranberry sauce
      $34.00

  • SIDES

    • FIELDSTONE CHEESE & ONION BREAD

      $4.00

    • GRILLED CHICKEN BREAST

      4 oz.
      $7.00

    • BC STEELHEAD

      3 oz.
      $8.00

    • 4 SAUTEED PRAWNS

      $12.00

    • 4 SEARED SCALLOPS

      $17.00

  • DESSERTS

    • CHOCOLATE CAKE

      A rich and moist Fieldstone original, warmed and served with ice cream
      $10.00

    • CHOCOLATE PEANUT BUTTER PIE

      Need we say more
      $10.00

    • FIELDSTONE CRUMBLE CAKE

      a tender cake base with sweet fruit filling topped with buttery scone-like crumbles, warmed and served with ice cream
      $10.00

    • CREME BRULEE

      Classic vanilla custard with caramelized sugar
      $10.00

    • CHEESECAKE

      Fieldstone seasonal cheesecake, ask your server for details
      $10.00

    • TWOFER

      One plate, two of the above desserts
      $18.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms