The Cabin NYC Menu

Brown sugar, smoked chili, fried.

Juicy plant-based beyond meat burger, American cheese, arugula, onions, tomatoes, Pommes Frites.

market baby kale, organic watermelon radish, glazed walnuts, fresh apples, garden mint, house made honey apple vinaigrette

fresh garden tomatoes, honey roasted chickpeas, baby roquette, balsamic vinaigrette and levain batard

cavatappi pasta, four cheese blend, topped off with crystalized brûlée

Thick-cut bacon, lime roasted corn nuts, maple glaze.

Ground bison, ricotta cheese, Pomodoro sauce.

Ground marinated bison meat, arugula, American cheese, bourbon bacon jam, fried shallots, side of Pommes Frites.

Amish chicken, slow-fried, sweet coleslaw, hot honey dipping sauce.

grass fed beef, kidney beans, agave, creme fraiche, truffle cheddar cheese, chives

Warm apple pie, molasses crumble soft vanilla ice cream.

two organic scrambled eggs with sautéed onions and peppers, fingerling potatoes, pico de gallo, turkey bacon. american cheese, cabin aioli and chives on a whole wheat wrap.

Our take on traditional egg white mixed with garlic-herb cheddar, tomatoes, and market greens.

Our 8 oz. Angus brunch burger. Topped with a fried egg, American cheese, arugula, tomato, onion, and our house-made cabin aioli. Served with hand-cut Pommes Frites. Add bacon for an additional charge.

Thick sliced pain de mie bread, topped with seasonal fruit and maple syrup.

Amish fried chicken, slow fried, classic Belgium waffle, maple syrup.

6 oz. vegetarian brunch burger. Topped with a fried egg, American cheese, arugula,\ntomato, onion, and our house-made cabin aioli. Served with hand-cut Pommes\nFrites. Add bacon for an additional charge.

Fresh garden tomatoes, roasted corn nuts, baby roquette, balsamic vinaigrette and levain batard