The C Restaurant + Bar Menu

4.4
(325+ Reviews)
  • ACCOMPANIMENTS

    • English Muffin

      $6.00
    • White Toast

      $6.00
    • Wheat Toast

      $6.00
    • Rye Toast

      $6.00
    • Sourdough Toast

      $6.00
    • Gluten Free Toast

      $6.00
    • One Egg

      any style/
      $7.00
    • Two Eggs

      any style
      $9.00
    • Roasted Breakfast Potatoes

      $6.00
    • Black Forest Ham

      $8.00
    • Canadian Bacon

      $8.00
    • Apple-Wood Smoked Bacon

      $8.00
    • Chorizo Bilbao

      1 piece grilled
      $8.00
    • Chicken-Apple Sausage

      3 pieces)
      $8.00
    • Yogurt

      $10.00
    • Fresh Bakery Basket

      Croissant, Assorted Danishes)
      $12.00
    • Fresh Seasonal Berries

      $14.00
    • Fresh Seasonal Melon

      $12.00
    • Bagel With Cream Cheese

      $8.00
  • APPETIZERS

    • Chilled Oysters

      Ginger~Cider Mignonette, Daily Selection
      $28.00
    • Prawn Cocktail

      Horseradish, Cured Lemon, Frisée
      $18.00
    • Ceviche

      - Charred Octopus, Scallops, Sea Bass, Avocado
      $25.00
    • New England Clam Chowder

      Littleneck Clams, Applewood Smoked Bacon
      $15.00
    • Monterey Bay Calamari

      Blue Lake Beans, Lemon, Shaved Parmesan, Chipotle Aïoli
      $22.00
    • Caesar

      Hearts of Romaine, Parmigiano Reggiano, White Anchovy, Garlic Croutons
      $16.00
    • Gem Lettuce ”Wedge” Salad

      Schoch Farms Jack, Pancetta, Cherry Tomato, Lemon Herb Vinaigrette, Cured Black Olive, Torn Brioche Crouton
      $18.00
    • Dungeness Crab Cakes

      Pan Seared, Fennel-Jicama Slaw, Red Pepper Remoulade
      $36.00
  • ENTRÉES

    • White Corn Ravioli

      Chanterelle, Bloomsdale Spinach, Taragon Brown Butter, Heirloom Tomato
      $42.00
    • Prawn & Dungeness Crab Pappardelle

      Oven Roasted Tomato, Capers, Lobster Crème Fraîche, Fine Herbs, Preserved Lemon
      $56.00
    • Ora King Salmon

      Cauliflower Gratin, Bloomsdale Spinach, Black Trumpet Mushroom, Mussel-Saffron Broth
      $52.00
    • Mary’s Free Range Chicken

      Wild Mushroom Risotto, Carnaroli Rice, Parmigiano Reggiano, Grilled Kale, Natural Jus
      $44.00
    • Sonoma Duck Breast

      Applewood Smoked, Brussels Sprouts, Chanterelle, Port Poached Huckelberry, Natural Jus
      $58.00
    • Pacific Swordfish

      Grilled Asparagus, Fingerling Potato Lyonaise, White Wine Caper Sauce
      $50.00
    • Chilean Sea Bass

      English Peas & Shoots, Morel, Crab Whipped Potato, Carrot Purée, Chardonnay Sauce
      $62.00
    • 14oz Ribeye

      Bordelaise Sauce
      $70.00
    • 12oz New York

      Bordelaise Sauce
      $65.00
    • 8oz Filet Mignon

      Bordelaise Sauce
      $72.00
  • Sides

    • Brussels Sprouts

      $16.00
    • Broccoli Rabe

      $16.00
    • Haricot Vert

      $16.00
    • Sautéed Spinach

      $16.00
    • Yukon Potato Gratin

      $16.00
    • Fingerling Potato Lyonaise

      $16.00
    • Garlic Herb Fries

      $16.00
    • Potato Purée

      $16.00

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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