chopped & chilled
- CRUSTED AHI TUNAsushi-grade tuna seared rare and sliced thin | sesame Thai dipping sauce | wasabi | pickled ginger$17.00
- CAPRESEheirloom tomatoes | burrata | basil | arugula | balsamic vinegar | dill salt | basil oil | freshly-baked crostini$15.00
- CHILLED MUSHROOM STACKroasted portobello | grilled zucchini | red peppers | lemon aioli | arugula | balsamic reduction | dill salt |$14.00
- CAESAR SALADromaine | house-made Caesar dressing I shaved reggiano | basil oil | garlic butter croutons$12.00
- CANDIED PECAN HARVEST SALADmixed field greens | craisins | candied pecans | mandarin oranges | spiced peaches | crumbled goat cheese | diced pancetta | roasted apple vinaigrette$14.00
crafted handhelds
- CHEF'S FEATURE BURGER8oz premium house-blend beef | garlic aioli | baby arugula | candied maple bacon | brie cheese | caramelized apple slices | croissant-style bun | served with house-cut fries | available lettuce-wrapped$19.00
- CHEESEBURGER8oz premium house-blend beef | sharp cheddar cheese | house-made bistro sauce | bibb lettuce | tomato | red onion | house-made bread & butter pickles | croissant-style bun I served with house-cut fries | available lettuce-wrapped$16.00
- CHICKEN EUPHORIAchicken breast brined in-house + buttermilk-fried | coleslaw | house-made bread & butter pickles | honey-thyme drizzle | poppyseed-encrusted croissant-style bun served with house-cut fries$15.00
- CRUSTACEAN ROLLlobster and shrimp poached in garlic-butter (served cold) | house-made coleslaw | citrus remoulade | cilantro | Old Bay seasoning | fresh roll | served with house-cut fries available lettuce-wrapped
- CAJUN FISH TACOS(2) market fish | house-made coleslaw | mango-corn salsa | flour tortilla | guacamole | key lime drizzle | available lettuce-wrapped or with corn tortilla$15.00
community shareables
- CANDIED LAMB POPScandy-thyme-glazed Australian lamb pops | sundried tomato pesto | herb-marinated feta cheese | baby arugula salad$25.00
- CRAB CAKES(2) lump crab meat | arugula salad | lemon aioli
- CANADIAN FRIES(A.K.A POUTINE) house-cut fries | premium cheese curds | house-made gravy | fresh herbs$13.00
- CHEESY MACcavatappi pasta | sharp cheddar | parm | smoked gouda | butter-herb crumble$13.00
- CANADIAN MOULES-FRITES1 pound of P.E.I. mussels | roasted garlic tomato broth | hand-cut fries | lemon aioli | cilantro$22.00
- CRAB AND ARTICHOKE BREAD BOWLlump crab meat | artichoke hearts | spinach | cream cheese | garlic | parmesan cheese | chives | house-made bread bowl classics$18.00
classics
- CABERNET-BRAISED SHORT RIBpumpkin polenta | chef's market vegetable$29.00
- CHIMICHURRI SKIRT STEAK$31.00
- CARBONARA GNOCCHIhouse-made ricotta gnocchi | marinated chicken breast | pancetta | peas | sunny-side up egg | pecorino Romano | parm cream sauce | arugula | freshly-baked crostini$21.00
- CAÑA DE CABRA RAVIOLIbutternut squash ravioli | chef's market vegetables | goat cheese | parm cream sauce$18.00
cheesecakes & colossal cakes
- CLASSIC WITH MIXED-BERRY COULIS 10$10.00
- CITRUS-LEMON WITH BLUEBERRY COMPOTE$10.00
- CRUSHED OREO$10.00
- CHOCOLATE CHUNK SEA SALT CARAMEL$10.00
- CARAMEL TURTLE BROWNIE$10.00
cookies
- NUTELLA-STUFFED CHOCOLATE CHUNK$4.00
- CHOCOLATE CHUNK$3.50
cupcakes
- CHOCOLATEWITH CHOCOLATE BUTTERCREAM$3.50
- FEATURE CUPCAKE(PLEASE ASK YOUR SERVER FOR TODAY'S FLAVOR OFFERING)$3.50
- VANILLAWITH VANILLA BUTTERCREAM$3.50
dinner options
- CHEESY MACcavatappi pasta | cheddar | fontina | freshly-baked crostini$8.00
- CAVATAPPI A LA REDcavatappi pasta | house-made marinara sauce | freshly-baked crostini$8.00
