The Bygone Menu

pink peppercorn mignonette, blood orange foam, basil oil, cilantro

pico de gallo, cucumber, fresno, avocado purée, plantain chips

citrus leche de tigre, watermelon radish, finger lime, clementine, crispy celery root

avocado purée, crispy garlic, kiwi, fermented black bean, ginger, cilantro

lobster cocktail, colossal lump crab meat, oysters, shrimp cocktail, blue crab fingers PP

kumquat marmalade, burnt allium, lemon thyme, duck fat powder, bygone’s ciabatta bread

maryland crab dip, pretzel bites, aged cheddar, old bay, chives

sourdough bread, crispy parsley, pickled red onion

calabrian chili & oregano, potato chips, sunchoke, pickled salsify, petite lettuce

red delicious & granny smith apples, acorn squash, brown butter, lemon zest

blood orange, grapefruit, clementine, blue cheese, candied walnuts, meyer lemon-honey vinaigrette, tarragon

sweet gem lettuce, anchovies, radish, baguette croutons, aged parmesan cheese

crème fraîche, crispy virginia ham, scallions

colossal crab meat, avocado, egg, tomato, cucumber, louie dressing

pistachio, greek sheep’s feta cheese, mint pesto, pickled beet gel, smoked trout roe, dill

rotating selection of wild game birds, poultry jus

fall spiced crescent duck breast, confit legs, smoked duck jus

rotating selection of wild game meats, bordelaise

fresh horseradish root, house au jus

colossal crab meat, roasted peewee potatoes, leeks, bisque d'homard, black truffle-lemon beurre monté

stem chimichurri, herb oil, smoked sea salt

tournée potato, cipollini onion, baby kale, miso butter, au jus, parsley oil

grilled tofu, coconut-curry broth, carrot & celery root noodles, black garlic oil, bamboo shoots

carrot, za'atar, mint salmoriglio, herb oil

chef's preparation of the day

celery root purée, turnips, poultry jus, herb butter

lemon-brown butter sauce, onion-garlic relish, celery

avocado purée, cabbage slaw, old bay aioli, celery greens

parsnip purée, red wine braised shiitake mushrooms, stem chimichurri, foie gras butter

garlic, shallot, fine herbs

smoked cheddar, fontina, aged gruyère, 18-month parmesan

european butter, garlic infused yukon gold potatoes

garlic, shallot, fine herbs

roasted whole maitake mushroom, porcini-madeira wine sauce

dark chocolate ganache, brownie bits, milk chocolate cremeux, cocoa cold brew jam, cocoa nibs, coffee ice cream

fleur de sel, white chocolate, gingersnap cookies