The Buttonwood Menu

Fried bite-sized chicken thighs with a ginger, garlic & soy based marinade breaded in potato starch and tossed in fried basil. & a sweet & savory seasoned salt.

A selection of tomato, chili, fennel butter, curried butter and blueberry lemon butter served with an assortment of bread.

Roasted chicken quarter with a side of potatoes dauphinoise and roasted root vegetables.

8- ounce flat iron steak topped with a maître d'hôtel butter of mixed herbs, sherry vinegar, shallots, and lemon juice served with fries.

Panko breaded chicken or eggplant cutlet served with a Japanese style curry over a bed of jasmine rice.

Breaded chicken cutlet with a garlic & sage compound butter served with a side of fries.

Middle Eastern 7-spiced roasted cauliflower served over a bed of basmati rice mixed with caramelized onions, cardamom, cinnamon, currants, and fresh herbs.

Ginger, red bell pepper, onions, eggs.

House fried rice of the day

Spiced chicken breasts, bacon, honey mustard, American cheese pressed in a French baguette.

Korean style beef bulgogi with caramelized onions & sesame seeds on rye bread with Swiss cheese.

Citrus marinated slow cooked pork with mustard, ham, pickles and Swiss.

Guadalupan sweetened, slow cooked pork confit topped with a pickled slaw of tangy cabbage & carrots served in a traditional fry bread.

Tandoori spiced chicken with a chickpea batter crust, topped with sliced cabbage and red onion. Available with battered and fried paneer.

Omelet with cabbage, bell pepper, red onion rolled into a parantha/laminated flat bread.

Char siu pork, pate, pickled daikon & carrot, jalapeño. Vegetarian option available.