The Buttery ATL Menu

Our version of a Cuban Sandwich with Fresh Baked Bread, Newsom Preacher Ham, Mojo Pork Shoulder, H&F Yellow Mustard, Swiss Cheese and Dill Pickles

Classic Deli Egg Salad, Pickle Relish on choice of Bread

Fresh Baked Sub Roll, Shaved & Griddled Ribeye, Chopped Onions ,Provolone & White American Cheeses

Never underestimate the power of the force.

Roll Your Own! Choice of Biscuit, Breakfast Meats, Eggs, Cheeses and Sauces

Toasted Levain, Smashed and Dressed Avocado, and Sprouts

Old Fashioned Chicken Salad on choice of Bread

The base recipe for our pimento cheese was created at home by Chef Linton Hopkins and his wife Gina when they first started dating. Whether it's being scooped up with our buttermilk crackers, pressed between two slices of bread, or eaten with a spoon (no one's judging) this quintessential Southern cocktail food is sure to satisfy that cheesy craving.

The base recipe for our pimento cheese was created at home by Chef Linton Hopkins and his wife Gina when they first started dating. Whether it's being scooped up with our buttermilk crackers, pressed between two slices of bread, or eaten with a spoon (no one's judging) this quintessential Southern cocktail food is sure to satisfy that cheesy craving.

Plump Raisins, Aromatic Indian Cinnamon in our Hearth Stone Baked Bagels

Roll Your Own! Choice of Biscuit, Breakfast Meats, Eggs, Cheeses and Sauces

Toasted Levain, Smashed and Dressed Avocado, and Sprouts

The dough of these flaky morsels is loaded with freshly shredded sharp cheddar cheese, and includes just the right amount of pepper for a kick of flavor that doesn't overpower.

Unassuming in appearance, but we dare you to try to eat just one! These crackers makes the perfect vehicle for your favorite party dip or serve alongside freshly shucked oysters.

Fresh baked from scratch, this pack of 24 crackers is the perfect vehicle for our pimento cheese or any of our meats and cheeses.

naturally leavened and perfectly griddled sourdough english muffins.

Of course we love them with hot dogs, but we especially like griddling them in butter for lobster and clam rolls, too!

Two breads in One! Soft Rye & Pumpernickel swirled into a soft, sandwich ready loaf.

Our signature country style sourdough with a touch of Anson Mills Grain flour for wholesome flavor. Makes a great sandwich for your morning toast.

With it's tender crust and soft yet chewy interior, this is the perfect loaf to fashion a family sized sandwich. Also great for dipping into your favorite olive oil or sopping up that gravy.

A grain base of Sea Island white rice peas, red quinoa, farro piccolo and freekah layered with herb cashew mayo, pickled beets, kimchi, carrot ribbons, crisp shiitake mushrooms and baby kale dressed with citrus vinaigrette and topped with toasted benne, and spiced pecans.

A rich and fudgy brownie topped with gooey marshmallow and finished with a crispy cereal crunch for a flavor and texture explosion. Be sure to get enough because this treat will be too good to share!

One bite of Chef Jen Yee's "dream" cookie will flood your tastebuds with its chocolate, sweet coconut, bitter coffee, toasty oats, and tender pecans.

Sweet, bitter, chewy with a touch of sea salt. Our favorite cookie is made with 70% Valrhona chocolate and baked fresh daily.

Crispy edges and a chewy soft center is how we like our chunky Peanut Butter Cookie. A few flecks of sea salt make this sweet treat even more delicious!

Dessert for your Dog!! Our handmade dog treats are made with local sweet potatoes, bacon fat, sunflower seed butter and whole wheat flour. We dare your pooch not to beg for more! :)

A delightful Spanish Rose, tasting of grapefruit, ripe peaches and the bewitching vista of sunshine weaving its way through the lattice of a porch overlooking the jeweled mediterranean sea.

A Classic example of what made California Chardonnay the envy of the world!

A delightful Grenache Red Blend. Created by a Wizard in the hidden mountains of Southern France. Once declared illegal by the Antipope in Avignon.

Sparkling Rose from France reminiscent of the great Grand Crus from Antiquity