The Butchery- Steaks, Chops & Seafood Menu

4 jumbo shrimp served traditionally with cocktail sauce

PEI mussels in a spicy tomato broth

Creamy jumbo lump crab with Haystack goat cheese served with sour dough toast

Tenderloin tips, grilled pineapple with Asian Essence & stir fried vegetables

3 hand crafted cheeses served with fig jelly, cured meats, crostinis, and an edible beef tallow candle

5 ground lamb meat balls served with spicy marinara and parmesan

Diced Ahi Tuna, diced veggies tossed in Asian Essence, served on wonton chip with wasabi aioli sesame seeds

Homemade daily. Ask your server for the choice today

Traditional Caesar salad with croûtons and shaved parmesan served in a crispy parmesan bowl

A fresh wedge of Iceberg lettuce, topped with bleu cheese crumbles, tomatoes, cucumbers, carrots, red onions, Applewood smoked bacon and your choice of dressing

Mixed chopped greens with tomatoes, red onions, cucumbers, red peppers, carrots, croûtons with your choice of dressing

Fennel coriander encrusted halibut and lobster pillows with a tomato saffron consommé

A natural chicken scallopini breast sautéed with capers, tomatoes, green onion in a traditional white wine reduction

Scallops pan seared with spices and butter and served with Himalayan rice blend and collard greens

Served with a sweet, szechuan pepper glaze, wasabi mashers and Asian vegetables

More than a pound of steamed Alaskan King crab legs and choice of a side

Two 5 oz. steamed cold water lobster tails and choice of a side

Frenched chicken breast, pan seared and topped with apricot chicken jus, crispy goat cheese, polenta cake and asparagus

Baked spaghetti squash stuffed with smoked tomato ratatouille and served with grilled tomatoes and malbec vinaigrette

Traditional bacon wrapped 8 oz. filet with garlic buttered mushrooms

An all natural center cut strip from Aspen Ridge served with jus

A tender 8 oz. filet topped with a porcini mushroom mixture and broiled to a perfect crust

A tender 8 oz. filet encrusted with a Gorgonzola cheese mixture and toasted to a golden brown

Wine braised and topped with a port wine demi

A 10 oz. all natural prime top sirloin topped with pine mushroom and a demi-glace cream sauce

A 22 oz. all natural ribeye from Aspen Ridge rubbed with house spices cooked to order

A tender 8 oz. filet with a wasabi encrustment toasted golden brown

A tender medallion of each of our 3 encrustments served together

Fuji apple compote and cherry balsamic reduction

Two 5 oz. chops with blackberry serrano sauce