• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Smoked Salmon 'Chip and Dip'

      Salsa verde, avocado.GF,DF
      $15.00
    • Nectarine Salad

      prosciutto, flagship reserve, pistachio.GF
      $18.00
    • Beef Fat Fries, House Sriracha

      Gluten-Free. Dairy-Free.
      $18.00
    • Mac And Cheese, Bread Crumbs

      Beecher's Famous Mac and Cheese.
      $13.00
    • 5-Star Eye of Rib

      center cut of the ribeye
      $62.00
    • Hen Of The Woods Mushroom, 4-year Flagship

      Crispy hen of the woods mushrooms paired with a rich 4-year aged sauce, garnished with fresh herbs.
      $16.00
    • Sweet Chicory Caesar

      marco polo reserve, herb crouton
      $18.00
    • 5-Star Manhattan Cut New York

      manhattan cut
      $75.00
    • Field Green Salad

      A fresh baby lettuce salad with crisp radish, toasted sunflower seeds, and a sherry vinaigrette.GF,DF
      $11.00
    • Zabuton

      8oz wood-fire grilled america wagyu zabuton seasoned with our proprietary blend of spices. served with our famous beef fat fries, house red fresno sriracha, and a zesty chimichurri sauce.
      $54.00
    • 5-Star Filet Mignon

      tenderloin
      $77.00
    • Chimichurri

      Gluten-Free. Dairy-Free.
      $5.00
  • Mishima Reserve American Wagyu Steak

    All Mishima Reserve beef comes from full-blood Black Wagyu bulls, the Japanese breed that elevates beef to a luxury, crossed predominantly with Angus cows. Born and bred in America. Unless otherwise requested, the kitchen’s cooking oil of choice is pure, unadulterated Mishima Reserve Beef Tallow.
    • 12 Ounces of Ultra

      a 4 oz piece of flat iron, coulotte and , manhattan cut new york
      $98.00
    • Ultra Coulotte

      sirloin cap
      $50.00
    • Ultra Filet Mignon

      tenderloin
      $92.00
    • Ultra Flat Iron

      top blade
      $48.00
    • Ultra New York

      manhattan cut
      $89.00
    • Zabuton

      8oz wood-fire grilled america wagyu zabuton seasoned with our proprietary blend of spices. served with our famous beef fat fries, house red fresno sriracha, and a zesty chimichurri sauce.
      $54.00
    • 5-Star Eye of Rib

      center cut of the ribeye
      $62.00
    • 16 Ounces of 5-Star

      A 4 ounce piece of New York, Zabuton, Filet, and Eye of Rib
      $137.00
    • 5-Star Filet Mignon

      tenderloin
      $77.00
    • 5-Star Manhattan Cut New York

      manhattan cut
      $75.00
  • Salad, Apps

    • Smoked Salmon 'Chip and Dip'

      Salsa verde, avocado.GF,DF
      $15.00
    • Field Green Salad

      A fresh baby lettuce salad with crisp radish, toasted sunflower seeds, and a sherry vinaigrette.GF,DF
      $11.00
    • Nectarine Salad

      prosciutto, flagship reserve, pistachio.GF
      $18.00
    • Smoked Bone Marrow

      Caper raisin relish, English muffin.
      $28.00
    • Sweet Chicory Caesar

      marco polo reserve, herb crouton
      $18.00
  • Entrées

    • Grilled Shrimp Fettucine

      Spring vegetables
      $31.00
    • Sea Scallops

      potato, leek, mussels chowder
      $38.00
    • Cauliflower Steak

      Hazelnut, beet hummusGF,DF
      $29.00
    • King Crab Legs

      Calabrian chili, lemon, dill.GF
      $75.00
    • Smoked King Salmon

      Asparagus, pistachio pesto. GF
      $42.00
    • Smoked Pork Chop

      maple, chiliGF
      $40.00
  • Side Dishes

    • Beef Fat Fries, House Sriracha

      Gluten-Free. Dairy-Free.
      $18.00
    • Giardiniera, Pickled Seasonal Vegetables

      Gluten-Free.
      $9.00
    • Spring Greens

      Greens , garlic, chili. GF
      $12.00
    • Sweet Corn

      Served with lime chili butter. Gluten-Free.
      $14.00
    • Mac And Cheese, Bread Crumbs

      Beecher's Famous Mac and Cheese.
      $13.00
    • Dulcet Potato Puree, Meyer Lemon

      Gluten-Free.
      $15.00
    • Hen Of The Woods Mushroom, 4-year Flagship

      Crispy hen of the woods mushrooms paired with a rich 4-year aged sauce, garnished with fresh herbs.
      $16.00
  • Adds

    • Grilled Shrimp

      GF
      $16.00
    • Smoked Bone Marrow

      Caper raisin relish, english muffin.
      $14.00
    • Chimichurri

      Gluten-Free. Dairy-Free.
      $5.00
    • Seared Scallop

      GF
      $24.00
    • King Crab, Calabrian Chili

      $29.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Restaurant

(206) 209-5990

2121 Westlake Ave N, Seattle, WA 98121


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