The Butcher's Table Menu

2121 Westlake Ave, Seattle, WA 98121
  • Dinner

    • LOCAL PORT TOWNSEND 1/2 DUNGENESS CRAB SERVED ON ICE

      meyer lemon aioli, toast points
      $55.00
    • Oysters

      (1/2 dozen) served with champagne mignonette (GF,DF)
      $24.00
    • Yellowtail

      cucumber, preserved lemon
      $16.00
    • Spot Prawn Toast

      1000 island, sesame, dill
      $16.00
    • Smoked Salmon "Chip & Dip"

      salsa verde, avocado (GF,DF)
      $15.00
    • Steak Tartare

      egg yolk, herbs, pickles, chips (DF)
      $22.00
    • Albacore Tuna Tostada

      avocado, sriracha aioli (GF,DF)
      $16.00
    • Beef Fat Brioche

      sea salt, cayenne
      $6.00
    • Field Green Salad

      radish, herbs, sunflower seeds (GF,DF)
      $12.00
    • Apple Salad

      prosciutto, flagship reserve, pistachio (GF)
      $18.00
    • Smoked Bone Marrow

      caper-raisin relish, english muffin
      $28.00
    • Marco Polo Reserve, Herb Crouton

      $18.00
    • Smoked King Salmon

      king trumpet mushroom, herb salsa (GF)
      $44.00
    • Cauliflower Steak

      tomato, mint, chickpea (GF,DF)
      $29.00
    • Seared Sea Scallops

      dill pickle beurre blanc (GF)
      $50.00
    • Smoked Pork Chop

      long bone cut, maple chili (GF)
      $41.00
    • Grilled Hawaiian Prawns

      green onion, sauce gumbo
      $40.00
    • Beef Fat Fries, House Sriracha

      GF,DF
      $18.00
    • Dulcet Potato Puree, Meyer Lemon

      GF
      $15.00
    • Roasted Carrots, Garum Vinaigrette

      GF,DF
      $14.00
    • Mac And Cheese, Bread Crumbs

      $14.00
    • Hen Of The Woods Mushroom, 4-Year Flagship

      GF
      $18.00
    • Shaved Brussels Sprouts, Flagship Reserve

      GF
      $14.00
    • Giardiniera, Seasonal Pickles

      GF
      $10.00
    • New York

      manhattan cut
      $75.00
    • Filet Mignon

      tenderloin
      $78.00
    • Cap Of Ribeye

      the flavor curve 5-star
      $125.00
    • Zabuton

      denver cut 5-star
      $55.00
    • Eye Of Rib

      center cut of the ribeye 5-star
      $65.00
    • Flat Iron

      top blade Ultra
      $52.00
    • Coulotte

      sirloin cap Ultra
      $50.00
    • 12 Oz Of Ultra

      a 4 oz piece of flat iron, coulotte, and manhattan cut new york
      $100.00
    • 16 Oz Of 5-Star

      a 4 oz piece of filet mignon, eye of rib, zabuton, and manhattan cut new york
      $140.00
    • Long Bone Ribeye

    • Classic Ribeye

    • Miyazaki A5 New York

      8 oz
      $230.00
    • Koji-Aged Mishima Reserve 5-Start New York Strip

      14 oz
      $120.00
    • Dungeness Crab, Calabrian Chili

      GF
      $25.00
    • Grilled Shrimp

      GF
      $16.00
    • Smoked Bone Marrow

      $14.00
    • Seared Scallop

      GF
      $25.00
    • Chimichurri

    • BT Steak Sauce

  • Dinner Dessert

    • Pasilla Pepper Donuts

      cinnamon, dulce de leche
      $13.00
    • Pumpkin Cake

      cream cheese-white chocolate filling, pecan
      $13.00
    • Vanilla Ice Cream Scoop

      gingerbread caramel, pecan crunch (GF)
      $10.00
    • Cheese Plate

      walnut cranberry bread
      $19.00
    • Chocolate Bar

      hazelnut praline, whipped cream
      $15.00
    • Salted Caramel Ice Cream

      caramelized apple, walnut cookie
      $10.00
    • Cranberry Sorbet

      candied orange peel (GF,DF)
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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