The Butcher's Market of Cary Menu

Boar’s head oven gold turkey & provolone with green leaf lettuce, roasted red tomatoes, and avocado finished with mayonnaise served on a toasted baguette. Served lunch box style with pickle wedge and choice of chips.

Seared medallions of premium filet mignon with a five peppercorn aioli, grilled asparagus, roasted red tomatoes, provolone cheese, red onion and green leaf lettuce served on a herb focaccia. Served lunch box style with pickle wedge and choice of chips.

Thin sliced rare roast beef with caramelized onions & melted provolone cheese served on a baguette with a side of au jus. Served lunch box style with pickle wedge and choice of chips.

Premium boar’s head sweet sopressata, Genoa salami, deluxe ham & provolone cheese with fresh roma tomatoes, red onion, black olives, pickles and leaf lettuce then drizzled with tuscan herb vinaigrette served on baguette bread. Served lunch box style with pickle wedge and choice of chips.

Layers of warm pastrami and Swiss cheese with creamy chipotle mayo, cole-slaw on rye.

Thinly sliced Angus beef with cheddar cheese layered with caramelized onions, roma tomatoes, green leaf lettuce and a creamy horseradish aioli served on a herb focaccia. Served lunch box style with pickle wedge and choice of chips.

Thin sliced pork loin pan seared with our Korean kalbi sauce with cucumber slivers and Asian slaw on a toasted baguette. Served lunch box style with pickle wedge and choice of chips.

Our legendary marinated steak tips are grilled to perfection with melted boar’s head white American cheese on a baguette. Served lunch box style with pickle wedge and choice of chips.

Boar’s head oven gold turkey & provolone with green leaf lettuce, roasted red tomatoes, finished with fig spread and mayonnaise served on a toasted baguette. Served lunch box style with pickle wedge and choice of chips.