The Butcher's Daughter Menu

Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). \r\n\r\nServed with Roasted Fingerling Potatoes

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Daily soup (v) - served with a side of toasted sourdough

Root Vegetables, Forbidden Rice, Creamy Brussels Sprout Slaw (v)(s), Poached Egg, Garlic Chili Peanuts (gf)(n)

Red pepper, zucchini, halloumi, dates, pine nuts, green harissa (D) (N)

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Yuba, anticucho Peruvian spice, tomato and cabbage slaw, brioche bun, vegan aioli.\r\n\r\nServed with paprika chips

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)\r\n\r\nBeet Pepperoni: Beet, Flour

House made red sauce, mozzarella, basil (D)\r\n\r\nHouse made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)

ROASTED EGGPLANT, TAHINI DRESSING, OLIVES, FENNEL, Za'atar, Flatbread

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Lavender Earl Grey, Almond Milk, Vanilla Syrup

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

Ginger, lemon, garlic and cayenne.

ON BRUNCH / DAYTIME / EVENING

oat, blueberry

ON BRUNCH / DAYTIME / EVENING

Contains eggs

Homemade sourdough

ON BRUNCH / DAYTIME / EVENING

Served with housemade preserves, vegan butter

Whipped Goat Cheese, Seasonal fruit, walnuts, honey, sourdough (d)(n)

Cashew ricotta, Truffle Oil, Sourdough, Thyme (n)

Served with housemade preserves, vegan butter

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). \r\n\r\nServed with Roasted Fingerling Potatoes

Organic Poached Egg, Vegan Saffron Hollandaise, Seasonal Green Salad. \r\n\r\nCrab Cake: jackfruit, sriracha, sweet potato, quinoa, cumin, coriander

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Peppers, Chickpeas, Cilantro, Feta, Organic Eggs, Grilled Bread (D)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)

ON BRUNCH / DAYTIME / EVENING

oat, blueberry

Single

ON BRUNCH / DAYTIME / EVENING

Contains eggs

Homemade sourdough

ON BRUNCH / DAYTIME / EVENING

Served with housemade preserves, vegan butter

SWEET POTATO BECHAMEL, Cashew Ricotta, Bakon*TM, Chili, FRIED BRUSSEL SPROUTS

House made red sauce, mozzarella, basil (D)\r\n\r\nHouse made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Lavender Earl Grey, Almond Milk, Vanilla Syrup

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

Ginger, lemon, garlic and cayenne.

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)\r\n\r\nBeet Pepperoni: Beet, Flour

House made red sauce, mozzarella, basil (D)\r\n\r\nHouse made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Daily soup (v) - served with a side of toasted sourdough

YELLOW CURRY, FORBBIDEN RICE, SALSIFY, BRUSSEL SPROUTS, SQUASH

BAKON*TM, MAITAKE MUSHROOMS, PARMESAN (VEGAN OPTION AVAILABLE)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). \r\n\r\nServed with Roasted Fingerling Potatoes

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

BROCCOLINI, HONEYNUT SQUASH, SAGE BROWN BUTTER, LEMON, PARMESAN

PEPITA PESTO, PARSLEY

PEANUTS, SESAME, CHILI CRISP

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Avocado, heart of palm, lèche de tigre, herb oil, taro chips (V) (GF)

Changes daily, served with vegan butter

ROASTED EGGPLANT, TAHINI DRESSING, OLIVES, FENNEL, Za'atar, Flatbread

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Lavender Earl Grey, Almond Milk, Vanilla Syrup

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

Ginger, lemon, garlic and cayenne.