The Butcher's Daughter Menu

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)

Seasonal Fruits, Vegan Whipped Cream, Maple Syrup (v)(gf)

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Mushroom & kelp patty, gruyere, caramelized onions, harissa mayo, dijon, lettuce, served on seeded bun (D)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). \r\n\r\nServed with Roasted Fingerling Potatoes

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Root Vegetables, Forbidden Rice, Creamy Brussels Sprout Slaw (v)(s), Poached Egg, Garlic Chili Peanuts (gf)(n)

Red pepper, zucchini, halloumi, dates, pine nuts, green harissa (D) (N)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)\r\n\r\nBeet Pepperoni: Beet, Flour

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) \r\nCilantro garnish

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Served with housemade preserves, vegan butter

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Banana, almond butter, peanut butter, honey, maca.

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom-rose simple, almond milk (N)

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Lavender Earl Grey, Almond Milk, Vanilla Syrup

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

Pressed ginger

Ginger, lemon, garlic and cayenne.

ON BRUNCH / DAYTIME / EVENING

oat, blueberry

ON BRUNCH / DAYTIME / EVENING

Flavor changes daily: strawberry matcha or lemon poppy seed

Contains eggs

Homemade sourdough

ON BRUNCH / DAYTIME / EVENING

Served with housemade preserves, vegan butter

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Whipped Goat Cheese, Seasonal fruit, walnuts, honey, sourdough (d)(n)

Served with housemade preserves, vegan butter

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Peppers, Chickpeas, Cilantro, Feta, Organic Eggs, Grilled Bread (D)

Organic eggs, vegetable hash (avocado, mushrooms, charred kale, roasted tomatoes, poatoes, olives), whipped green tahini, sourdough (d)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Mushroom & kelp patty, gruyere, caramelized onions, harissa mayo, dijon, lettuce, served on seeded bun (D)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). \r\n\r\nServed with Roasted Fingerling Potatoes

Raw Honey, Persimmon, Blackberries, Pomegranate Chia Pudding (d)(gf)

Maple cardamom granola, banana, seasonal berries, shaved coconut (V) (GF)

Cauliflower Rice, Kale, Manchego, Avocado, Cashews, PEAR VINAIGRETTE

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

House made red sauce, mozzarella, basil (D)\r\n\r\nHouse made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON

ON BRUNCH / DAYTIME / EVENING

oat, blueberry

Single

ON BRUNCH / DAYTIME / EVENING

Flavor changes daily: strawberry matcha or lemon poppy seed

Contains eggs

Homemade sourdough

ON BRUNCH / DAYTIME / EVENING

Served with housemade preserves, vegan butter

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Banana, almond butter, peanut butter, honey, maca.

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom-rose simple, almond milk (N)

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Lavender Earl Grey, Almond Milk, Vanilla Syrup

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

Pressed ginger

Ginger, lemon, garlic and cayenne.

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)\r\n\r\nBeet Pepperoni: Beet, Flour

PEPITA PESTO, CASHEW RICOTTA, ZUCCHINI, HERBS, CHARRED LEMON

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Mushroom & kelp patty, gruyere, caramelized onions, harissa mayo, dijon, lettuce, served on seeded bun (D)

Impossible Patty, Cheddar (d), Red Onion, Arugula, Harrisa Mayo (v), Brioche Bun (v). \r\n\r\nServed with Roasted Fingerling Potatoes

PEANUTS, SESAME, CHILI CRISP

Roasted cauliflower, black pepper, pecorino butter sauce (GF) (D)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) \r\nCilantro garnish

CRUDITE, FLATBREAD, ZA'ATAR, OLIVE OIL

PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH

Avocado, heart of palm, lèche de tigre, herb oil, taro chips (V) (GF)

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Watermelon, fennel, honeydew, cactus pear, lime, lavender, agave

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Banana, almond butter, peanut butter, honey, maca.

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom-rose simple, almond milk (N)

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

MudWtr, Almond Milk, Maple Syrup, Cinnamon

Lavender Earl Grey, Almond Milk, Vanilla Syrup

Double Espresso, Almond Milk, Fall Spices (Star Anise, Cinnamon, Clove, Cardamom), Vanilla Syrup

Pressed ginger

Ginger, lemon, garlic and cayenne.

Flavor changes daily: strawberry matcha or lemon poppy seed