The Butcher's Daughter Menu

Beet and Akua Kelp Pattytm, Gruyère, Tomato, Argula, Caramelized Onion, Harissa Aioli, Dijon, Truffle Chips Beet & kelp patty*: beets, carrots, onion, garlic, garlic powder, chickpea flour, coriander, green curry, herbs de provence, kelp burger, salt. Akua Kelp Mix : Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar

Flour Tortilla Burrito, Cauliflower Rice, Black Beans, Guacamole, Cheddar Cheese, Impossible Sausage, Scrambled Eggs, Chipotle Salsa (D)(S)

Scrambled eggs, cheddar cheese, marinated kale, harissa aioli, smashed avocado (D)

Coconut Yogurt, Seasonal Fruit, Maple Cardamom Granola (GF) (V)

Sourdough, Mustard Seed, Radishes, Cilantro, Togarashi Chickpeas: Fried, Salt And Pepper Za’atar Mix: Dried Thyme & Oregano, Sesame, Coriander, Cumin, Sumac Smash Avocado - Jalapeno, Red Onion, Cilantro, Lime Juice, Curry Oil, S&P

Tapioca Syrup, Cane Syrup, Locust Bean Gum, Guar Gum, Algae Oil, Organic Acai Puree, Berries, Buckwheat Groats, Seeds: Pepitas, Coconut (Shredded), Banana.

Poached Pears, Vegan Cinnamon Sugar Butter, Coconut Whipped Cream & Lime Zest

Marinated Kale, Spicy Caesar Dressing, Almond Parmesan, Sliced Almonds, Fried, Shallots, Croutons, Sliced Avocado.

Spiced chai, cinnamon, raw honey & almond milk.

Raw cacao, maple, walnut, oat milk.

Ceremonial matcha, raw honey, bee pollen, almond milk.

BD heirloom turmemric, maple, black pepper & almon milk.

HOT WATER, LEMON, YUZU, GINGER, HONEY, ECHINACEA TINCTURE

RAW CACAO POWDER l BD ‘MAGIC MUSHROOM’ POWDER l MAPLE l CAYENNE & ALMOND MILK

Special himalayan harvest white silver tip, lemongrass, wild african rooibos, malawi spearmint, earl grey malawi steamed green.

Traditional english black tea, ceremonial matcha.

Hot water, fresh mint, lemon (add - BD ‘forbidden fruit’ blend for vitamin C boost $1)

16hr. long brew.

Fresh brewed Canyon Coffee.

Toro blend espresso

Anjou Pear, Beet, Ginger, Rooibos

Tangerine, Valencia Orange, Carrot

Pineapple, Jicama, Lemon

Cucumber, Kale, Green Apple

Watermelon, Fennel, Honeydew, Lime, Lavender, Agave

Grapefruit, Turmeric, Yuzu, Anjou Pear, Bee Pollen, Silver Tip Tea

Passion Fruit, Pineapple, Orange, Jicama, Raspberry, White Peony Tea

Kale, Cucumber, Green Apple, Fennel, Pineapple, Thyme, Spirulina

Malawi Antlers Tea, Granny Smith Apples, Jamica, Lemon, Cinnamon, Cardamom, Warming Spices

Lemon, Ginger, Honey, Yuzu, Echinacea Tincture

Panela (sugar cane), lemon, water

Ginger, Lemon, Garlic, Cayenne

Ginger*

Warm spices, Pistachio flour, Roasted pears (V)

Scrambled eggs, cheddar cheese, marinated kale, harissa aioli, smashed avocado (D)

Sourdough, Mustard Seed, Radishes, Cilantro, Togarashi Chickpeas: Fried, Salt And Pepper Za’atar Mix: Dried Thyme & Oregano, Sesame, Coriander, Cumin, Sumac Smash Avocado - Jalapeno, Red Onion, Cilantro, Lime Juice, Curry Oil, S&P

Almond milk gluten free waffle, mixed berry compote, maple syrup, strawberry butter. Almond milk batter: rice flour, almond milk, baking powder, falax seed, vanila extract, agave syrup *Mixed berry compote: blueberry, raspberry, blackberry, berry jam *Strawberry butter: vegan butter, strawberry.

Surfer’s Burrito Egg, Shredded Hash, Cheddar Cheese, Avocado, Jalapeño Cream Slaw, Pickled Onion, Salsa Quemada (D)

Marinated Kale, Spicy Caesar Dressing, Almond Parmesan, Sliced Almonds, Fried, Shallots, Croutons, Sliced Avocado.

Crispy Rice Bacon, Arugula, Heirloom Tomatoes, Basil Mayo, Avocado, Sourdough (V) (S)

Beet and Akua Kelp Pattytm, Gruyère, Tomato, Argula, Caramelized Onion, Harissa Aioli, Dijon, Truffle Chips Beet & kelp patty*: beets, carrots, onion, garlic, garlic powder, chickpea flour, coriander, green curry, herbs de provence, kelp burger, salt. Akua Kelp Mix : Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar

Anjou Pear, Beet, Ginger, Rooibos.

Tangerine, Valencia, Orange, Carrot.

Pineapple, Jicama, Lemon.

Cucumber, kale, green apple.

Watermelon, Fennel, Honeydew, Lime, Lavender, Agave.

Grapefruit, turmeric, yuzu, anjou pear, bee pollen, silver tip tea.

Passion fruit, pineapple, range, jicama, raspberry, white peony tea.

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina.

Lemon, ginger, honey, yuzu, echinacea tincture.

Pressed ginger.

Ginger, lemon, garlic, cayenne.

Liquid vitality, sparkling water, minter.

BD heirloom turmemric, maple, black pepper & almon milk.

Raw cacao powder, BD ‘magis mushroom’ powder, maple, cayenne & almond milk.

Spiced chai, cinnamon, raw honey & almond milk.

Raw cacao, maple, walnut, oat milk.

Ceremonial matcha, raw honey, bee pollen, almond milk.

Hot water, lemon, yuzu, ginger, honey, echinacea tincture.

Special himalayan harvest white silver tip, lemongrass, wild african rooibos, malawi spearmint, earl grey malawi steamed green.

Traditional english black tea, ceremonial matcha.

16hr. long brew.

Fresh brewed Canyon Coffee.

Toro blend espresso

Hot water, fresh mint, lemon (add - BD ‘forbidden fruit’ blend for vitamin C boost $1)

Daily Soup (V) Made with Seasonal Market Vegetables Served With Focaccia Bread

Beet and Akua Kelp Pattytm, Gruyère, Tomato, Argula, Caramelized Onion, Harissa Aioli, Dijon, Truffle Chips Beet & kelp patty*: beets, carrots, onion, garlic, garlic powder, chickpea flour, coriander, green curry, herbs de provence, kelp burger, salt. Akua Kelp Mix : Kelp, Organic Extra Virgin Olive Oil, Crimini Mushrooms, Pea Protein, Black Beans, Quinoa, Organic Coconut Aminos (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Potato Starch, Nutritional Yeast, Tomato Powder, Chickpea Flour, Pea Starch, Spices, Konjac, Agar

Cauliflower Crust, Caramelized Onion, Mozzarella, Arugula, White Truffle Oil

Anjou Pear, Beet, Ginger, Rooibos.

Tangerine, Valencia, Orange, Carrot.

Pineapple, Jicama, Lemon.

Cucumber, kale, green apple.

Watermelon, Fennel, Honeydew, Lime, Lavender, Agave.

Grapefruit, turmeric, yuzu, anjou pear, bee pollen, silver tip tea.

Passion fruit, pineapple, range, jicama, raspberry, white peony tea.

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina.

LIQUID VITALITY l SPARKLING WATER l MINT

Lemon, ginger, honey, yuzu, echinacea tincture.

Pressed ginger.

Ginger, lemon, garlic, cayenne.

BD heirloom turmemric, maple, black pepper & almon milk.

Raw cacao powder, BD ‘magis mushroom’ powder, maple, cayenne & almond milk.

Spiced chai, cinnamon, raw honey & almond milk.

Raw cacao, maple, walnut, oat milk.

Ceremonial matcha, raw honey, bee pollen, almond milk.

Special himalayan harvest white silver tip, lemongrass, wild african rooibos, malawi spearmint, earl grey malawi steamed green.

Traditional english black tea, ceremonial matcha.

16hr. long brew.

Fresh brewed Canyon Coffee.

Toro blend espresso

Hot water, fresh mint, lemon (add - BD ‘forbidden fruit’ blend for vitamin C boost $1)