The Butcher's Daughter Menu

House made red sauce, mozzarella, basil (D)\r\n\r\nHouse made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Arugula sauce, snap peas, English peas, parmesan reggiano (D)

YELLOW CURRY, FORBBIDEN RICE, SALSIFY, BRUSSEL SPROUTS, SQUASH

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)

Oyster mushroom, gf flour, Calabrian aioli (v) (gf) \r\nCilantro garnish

PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Coconut, dates, almond butter, vanilla, almond milk, tocos (N)

Apple, Banana, Beet, Lime, Date, Coconut Yogurt, Hibiscus Tea, Anima Mundi x BD Forbidden Fruit Powder

Organic Canyon Coffee - Alentejo

Canyon Coffee cold brew blend brewed in cold water

Canyon Coffee blend espresso

Fresh pulled butcher's daughter espresso and steamed milk 8oz

Canyon Coffee - Alentejo Roast

Bd heirloom turmeric, maple, black pepper, almond milk

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

Spiced chai, cinnamon, raw honey, almond milk

Matcha, almond milk, honey, bee polen

Raw cacao, maple, walnut, oat milk

Hot water, lemon, yuzu, ginger, honey, echinacea tincture

Tea Leaves Black Tea or Lemon Rooibois Tea

Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen

Homemade mint syrup, double shot espresso, almond milk, vegan whipped cream

Ginger, lemon, garlic and cayenne.

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Three organic eggs, spinach, green onions, feta, olive oil, charred sourdough (d)

Two organic poached eggs, whipped green tahini, marinated olives, veggie kebab, cucumber salad, flatbread

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

YELLOW CURRY, FORBBIDEN RICE, SALSIFY, BRUSSEL SPROUTS, SQUASH

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

House made red sauce, mozzarella, basil (D)\r\n\r\nHouse made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

Figs, Feta, Mozzarella, Aged Balsamic, Walnuts, Caramelized Onionsm Escarole (d)(n)

Roasted Egg Plant, Tahini Dressing, Olives, Fennel, Za'atar, Flatbread (v)

PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Fresh pulled butcher's daughter espresso and steamed milk 8oz

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

Ginger, lemon, garlic and cayenne.

ON BRUNCH / DAYTIME / EVENING

Roasted Egg Plant, Tahini Dressing, Olives, Fennel, Za'atar, Flatbread (v)

PERSIMMON, FIG MOSTARDA, AGED BALSAMIC, GRILLED SOURDOUGH

Seasonal Fruit, Whipped cream, Ginger-Matcha Sugar, Seasonal fruit syrup (v)(gf)

Beet & Akua kelp patty, tomato, arugula, caramelized onion, harissa mayo, Gruyère, Dijon, brioche bun, truffle potato chips (D)

Avocado, Sour Cream, Organic Eggs, Cilantro, Queso Fresco, Beans, Pico De Gallo (d)(gf)

Two organic poached eggs, whipped green tahini, marinated olives, veggie kebab, cucumber salad, flatbread

Seeded Bread, smashed avocado, cilantro, mustard seeds, sprouts, curry oil, lime (v)

Scrambled eggs, tater tots, cheddar cheese, avocado, jalapeño crema slaw, salsa quemada (D)

Harissa Mayo, Cheddar (Real), Smashed Avocado, Kale, Egg (Cooked with Soy Butter), Sourdough Bread. (D)

Buttermilk biscuit, maple sausage (v), eggs, rosemary hashbrowns.

Crispy shallots, toasted almonds, almond parmesan, avocado, breadcrumbs, harissa dressing (N) (V)

Young Thai Coconut Yogurt, Seasonal Fruits, maple Cardamom Granola (v) (gf)

Pomegranate, Avocado, Vegan Feta, Honey Gem Lettuce, Balsamic Vinaigrette, Quinoa-Sunflower Seed Crumb (v)(gf)(n)

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)\r\n\r\nBeet Pepperoni: Beet, Flour

House made red sauce, mozzarella, basil (D)\r\n\r\nHouse made red sauce: tomato, pepper, salt, olive oil, basil, onion, garlic

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic confit, truffle oil (D)\r\n\r\nGarlic confit: garlic, salt, olive oil

ON BRUNCH / DAYTIME / EVENING

Tangerine, valencia orange, carrot

Pineapple, lemon, jicama

Green apple, celery, spinach

Grapefruit, turmeric, yuzu, kumquat, anjou pear, honey, bee pollen

Passion fruit, jicama, pineapple, yuzu, orange, raspberry

Kale, cucumber, green apple, fennel, pineapple, thyme, spirulina

Spinach, parsley, pineapple, mango, cucumber, lemon, green apple, omega 3 oil.

Acai, goji, banana, local berries, almond milk, camu camu.

Banana, almond butter, peanut butter, honey, maca.

Spiced chai, cinnamon, raw honey, almond milk

Espresso, cardamom rose simple syrup, whole milk

Canyon Coffee cold brew blend brewed in cold water

Organic Canyon Coffee - Alentejo

Canyon Coffee blend espresso

Bd heirloom turmeric, maple, black pepper, almond milk

Tea Leaves Black Tea or Lemon Rooibois Tea

Matcha, almond milk, honey, bee polen

Raw cacao powder, bd "magic mushroom" powder, maple, cayenne, almond milk

Raw cacao, maple, walnut, oat milk

Homemade mint syrup, double shot espresso, almond milk, vegan whipped cream

Homemade mint syrup, matcha, almond milk, vegan whipped cream, bee pollen

Ginger, lemon, garlic and cayenne.