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The Butcher's Cut Menu

644 Fifth Ave, San Diego, CA 92101
APPETIZERSRAW BARAPPETIZERS FEASTSOUP & SALADSPASTABUTCHER’S SELECTION OF WAGYUUSDA PRIME STEAKSESCORTS TO THE STEAKSSAUCESENTREESSIDESKIDS MENUDESSERTSHAPPY HOUR BITES

  • APPETIZERS

    • CHARCUTERIE BOARD

      chef’s daily choice of cured meats and cheese for two

    • SAVORY SHRIMP

      creamy cajun butter sauce | crostini

    • WAGYU MEATBALLS

      house made marinara | shaved parmesan

    • CRAB CAKE

      2 | jalapeno aioli | organic local green salad | mango chutney

    • FRIED SHRIMP CALAMARI

      chipotle aioli | marinara sauce

    • LAMB CHOP LOLLIPOPS

      pomegranate chimichurri sauce

    • STUFFED ZUCCHINI BLOSSOMS

      flash fried tempura | ricotta | jalapeños | peach jam

  • RAW BAR

    • DAILY SELECTIONS OF OYSTERS HALF OR FULL DOZEN

      cucumber champagne mignonette | cocktail sauce | horseradish

    • JUMBO SHRIMP COCKTAIL

      horseradish | cocktail sauce | mustard aioli

    • FILET TARTARE

      shallots | capers | quail egg | black truffle

    • TUNA CEVICHE

      mango | avocado | yuzu citrus

    • HAMACHI CRUDO

      yuzu kosho dressing | jalapeño | salmon caviar

  • APPETIZERS FEAST

    • CRAB CAKE

      2 | jalapeno aioli | organic local green salad | mango chutney

    • SAVORY SHRIMP

      creamy cajun butter sauce | crostini

    • AUSTRALIAN LAMP CHOP

      cream cognac mustard sauce

    • SCAMPI JUMBO SHRIMP

    • CAJUN SESAME SEARED TUNA

    • A5 JAPANESE WAGYU

  • SOUP & SALADS

    • LOBSTER BISQUE SOUP

      tobiko | red caviar | sour cream

    • THE CAESAR

      truffle croutons | parmesan tuiles | marinated anchovies

    • THE WEDGE

      iceberg | cherry tomatoes | carrots | blue cheese dressing | crispy bacon

    • BUTCHERS SALAD

      spinach | almonds | cherry tomatoes | peach | mango | goat cheese | citrus dressing

    • THE CAPRESE

      burrata | heirloom tomatoes | basil vinaigrette | balsamic glaze

    • LOBSTER SALAD

      avocado | tomatoes | french green beans | celery remoulade | mango chutney

  • PASTA

    • LOBSTER RAVIOLI

      saffron broccolini | light cream sauce

    • SEAFOOD FETTUCINE

      mussels | clams | shrimp | lobster tail | fresh fish | lightly spicy marinara sauce

    • VEGETARIAN FUSSILINI

      heirloom tomatoes | capers | olives | parmesan cheese| roasted vegetables

    • PAPPARDELLE WAGYU RAGU

      slowly braised | parmesan cheese

    • KOBE BEEF CARBONARA

      spaghetti | egg yolk | touch of cream | pecorino cheese | smoked wagyu beef

  • BUTCHER’S SELECTION OF WAGYU

    • A-5 CENTER CUT N.Y. JAPANESE MIYAZAKI PREFECTURE

    • A-8 CENTER CUT N.Y. AUSTRALIAN WAGYU GREG NORMAN FARMS

  • USDA PRIME STEAKS

    • LAVA STONE

      tomahawk 24oz, t-bone, porterhouse

    • T-BONE 20oz

    • PRIME PORTERHOUSE 36oz

    • FRENCH TRIMMED TOMAHAWK

  • ESCORTS TO THE STEAKS

    • LOBSTER TAIL

    • PAN-SEARED SCALLOPS (2)

    • JUMBO SHRIMP SCAMPI (2)

    • TEMPURA SOFT SHELL CRAB

  • SAUCES

    • CABERNET SAUCE

    • CREAMY HORSERADISH

    • BEEF BORDELAISE

    • CHIMICHURRI

    • CREAMY DIJON MUSTARD

    • COGNAC MUSHROOM CREAM

  • ENTREES

    • AHI TUNA

      mustard seed crusted | pineapple mustard chardonnay sauce | creamy ginger mashed potatoes | broccolini

    • MAHI MAHI

      pan seared | grilled polenta | sauteed spinach | honey mustard pineapple bourbon sauce

    • SCOTTISH SALMON

      pave potatoes | broccolini | passion fruit sauce

    • SEARED SCALLOPS

      cipollini onion pureé | roasted corn | smoked applewood bacon | tangerine emulsion | tobiko caviar

    • ORGANIC JIDORI CHICKEN

      roasted fingerling potatoes | cipollini onions | lemon rosemary chardonnay sauce

    • AUSTRALIAN LAMB CHOPS

      cream cognac mustard sauce | truffle potato puree

    • VENIZON CHOPS

      blackened saskatchewan rub | roasted beet mashed potatoes | asparagus | blackberry bourbon

    • BONE-IN RIBEYE 22oz

    • CENTER CUT NEW YORK 16oz

    • IPA SIRLOIN STEAK 12oz

      mushroom tapenade | roasted bell peppers

    • 24K GOLD BURGER

      caramelized onions | melted fontina cheese | mushrooms | avocado | bacon | chipotle aioli |Parmesan fries

    • CENTER CUT FILET 8oz

  • SIDES

    • SAUTEED CORN AND BACON

    • GARLIC MASHED POTATOES

    • PARMESAN FRIES

    • TWICE BAKED POTATOES

      with all the trimmings

    • WAGYU MEATBALL MAC AND CHEESE

    • GRILLED APARAGUS

    • LOBSTER MASHED POTATOES

    • BAKED BRUSSELS SPROUTS

      pomegranate seeds| balsamic glaze

    • SAUTEED WILD MUSHROOMS

      shishito peppers

  • KIDS MENU

    • HANGER STEAK STRIP

      sliced hanger steak with potato puree

    • SWEET CREAM BUTTER NOODLES

      house made pappardelle, garlic, and parmesan

    • FREE RANGE CHICKEN TENDERS

      with house cut fries and honey BBQ or honey mustard

    • CHEESEBURGER

      with aged cheddar and house cut french fries

    • RIGATONI ALFREDO

      wide ribbon noodles

  • DESSERTS

    • BLUE BERRY AND RASPBERRY GF TART

    • VANILLA ICE CREAM

    • DESSERT OF THE DAY (ASK SERVER)

    • NY CHEESECAKE

      local berries

    • LIMONCELLO SPONGE CAKE WITH MASCARPONE

    • LAVA CAKE WITH VANILLA ICE CREAM

  • HAPPY HOUR BITES

    • OYSTERS

      minimum 4

    • OYSTER SHOOTERS

    • BEER BATTERED FRIES

    • TUNA CEVICHE

    • MAHI MAHI TACOS

    • MINI WEDGE SALAD

    • YELLOW CURRY CHICKEN SKEWER

    • TWICE BAKED POTATO

    • BAKED BRUSSELS SPROUTS

    • ARTICHOKE DIP

    • CHICKEN TENDERS

      with french fries

    • LAMB LOLLIPOPS

    • LOBSTER RAVIOLIS

    • STEAK SKEWERS

    • WAGYU MEATBALLS

    • MINI BLUE LUMP CRAB CAKE

    • SHRIMP COCKTAIL

    • WAGYU SLIDERS

    • WAGYU TACOS

    • PRIME NY STRIP

      with jumbo shrimp scampi

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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