Starters
- Scallop Mousse With Chilli & Tomato Salsa
- Home Smoked Mackerel Fillet With Buttermilk Snow, Beetroot
Mains
- Herb Crusted Cod Loin With Pea & Bacon Fricassee Topped With
- Pan Fried Hake Fillet With Baked Radish, Carrot Puree And
- Crispy Skin Seabass Fillet With Peperonata, Samphire And
To Start, Main Course
- Pan Fried Scallops On Buttered Creamy Leeks
- Garlic Stilton Creamy Mushrooms On Toasted Ciabatta
- Stuffed Chicken Breast With Feta & Black Olives Wrapped
- Mediterranean Vegetable Wellington Served With Garlic
- Seabass Fillet
To Finish
- Trio Of Chocolate Mousse
- Strawberry Eaton Mess With Homemade Shortbread
- Classic Cheese Board With Stilton, Cheddar, Brie & Chutney
Wings&Things
- The Butchers Curry
- Thorner's Handmade Beef Burger
- Beef Or Chicken Sizzler
- 10oz Rib-Eye Steak
- 10oz Gammon Steak
Others
- Calamari Rings With Garlic & Chilli Oil
- Smoked Salmon Bruschetta With Lemon & Dill Mousse
- Cornish Day Boat Trio Of Scallops On Stornoway Black Pudding
- Stuffed Mushroom Burger
- Vegetarian Carbonara
- Stir Fried Vegetable Sizzler
