The Butcher Shop Steakhouse Menu

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(1,825+ Reviews)

SUNDAY LUNCH ENTREES APPETIZERS OUR FAMOUS STEAKS AND ADDITIONAL ENTREES SUNDAY LUNCH SIDES DINNER SALADS SIDES KIDS ENTREES DESSERTS

SUNDAY LUNCH ENTREES
- 6oz. FILET MIGNON
  $28.95
- 10oz. RIBEYE
  $26.95
- 6oz. FRESH ATLANTIC SALMON
  Served with Dill Sauce.
  $18.95
- GRILLED CHICKEN BREAST
  GRILLED MARINATED CHICKEN BREAST
  $14.95
- 6oz. PORK CHOP
  GRILLED BONELESS PORKCHOP
  $16.95
- 10oz. GRILLED GROUND STEAK
  TOPPED WITH YOUR CHOICE OF PORTABELLA MUSHROOM CREAM SAUCE OR DICED TOMATOES, SCALLIONS, AND SHREDDED MIXED CHEESE.
  $15.95
- MEATLOAF
  SERVED WITH GREEN BEANS AND MASHED POTATOES.
  $13.95
- LUNCH GRILLED CHICKEN PASTA ALFREDO
  $18.95
- 8oz. CHEESEBURGER
  $12.95
- GRILLED CHICKEN SANDWICH
  $11.95
- SUNDAY LUNCH LARGE CAESAR SALAD
  Romaine lettuce tossed with our own Caesar dressing, garlic croutons, and fresh grated parmesan cheese.
  $9.95
- SUNDAY LARGE GARDEN SALAD
  $9.95
APPETIZERS
- CAJUN SAUTEED SHRIMP
  Jumbo shrimp sauteed in butter and cajun seasonings.
  $13.95
- CRAB CAKES REMOULADE
  Fresh lump crabmeat blended with cajun spices and seasonings. Fried to a golden brown and topped with our spicy remoulade sauce.
  $14.95
- SPINACH AND ARTICHOKE DIP
  A robust blend of four cheeses, artichoke hearts and fresh spinach seasoned and baked. Served with fresh cut tortilla chips.
  $13.95
- SIZZLING SAUTEED MUSHROOMS
  Medium mushrooms sautéed in white wine, butter, and house seasoning.
  $13.95
OUR FAMOUS STEAKS AND ADDITIONAL ENTREES
- 7oz. FILET MIGNON
  Bacon Wrapped
  $41.00
- 10oz. FILET MIGNON
  Bacon Wrapped
  $47.00
- 14oz. RIBEYE
  $38.00
- 20oz. RIBEYE
  $44.00
- 20oz. BONE-IN COWBOY RIBEYE
  $39.00
- 32oz. BONE-IN COWBOY RIBEYE
  $57.00
- 10oz. NEW YORK STRIP
  $30.00
- 14oz. NEW YORK STRIP
  $36.00
- 20oz. T-BONE
  $47.00
- 30oz. PORTERHOUSE
  $50.00
- FRESH ATLANTIC SALMON
  $30.00
- 1 LOBSTER TAIL DINNER
  CANADIAN COLD WATER. CHARGRILLED. SERVED WITH HOT BUTTER.
  $37.00
- 2 LOBSTER TAIL DINNER
  CANADIAN COLD WATER. CHARGRILLED. SERVED WITH HOT BUTTER.
  $57.00
- CRAB STUFFED SHRIMP
  Five jumbo shrimp stuffed with our crab cake mixture, breaded, and fried to perfection. Served with tartar sauce.
  $30.00
- CHARGRILLED CHICKEN BREASTS
  $28.00
- CENTER CUT PORK CHOPS
  $27.00
- GRILLED CHICKEN PASTA ALFREDO
  Served with garden salad and french bread.
  $29.00
SUNDAY LUNCH SIDES
- GREEN BEANS
  $3.50
- MASHED POTATOES
  SERVED WITH HOMEMADE GRAVY.
  $3.50
- SIDE SAUTEED MUSHROOMS
  $4.95
- FRENCH FRIES
  $2.95
- BAKED POTATO
  $2.95
- SIDE GARDEN SALAD
  $3.50
DINNER SALADS
- GARDEN SALAD-LARGE
  $9.95
- CAESAR SALAD-LARGE
  Romaine lettuce tossed with our own Caesar dressing, garlic croutons, and fresh grated parmesan cheese.
  $10.95
- ICEBERG WEDGE SALAD
  Crisp Iceberg, homemade bleu cheese dressing, bleu cheese crumbles, red onion, bacon, cherry tomatoes, and cracked pepper.
  $9.95
SIDES
- TWICE BAKED AU GRATIN POTATO
  Chopped potatoes baked with onions, bacon, fresh chives and seasonings, topped with Monterey jack and cheddar cheese.
  $6.95
- STEAMED BROCCOLI
  $5.95
- BAKED POTATO
  Butter, Sour Cream, Cheese, Chives, Bacon
  $6.95
- SWEET POTATO CASSEROLE
  Sweet potatoes blended with butter, cream, and brown sugar. Topped with marshmallows and toasted.
  $6.95
KIDS ENTREES
- KIDS ENTREES
  Served with French Fries.
  $7.95
DESSERTS
- HOMEMADE CHEESECAKE
  Plain or with strawberry sauce.
  $7.95
- CHOCOLATE THUNDER BROWNIE
  Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips.
  $7.95
- SIZZLING APPLE PIE
  Served with vanilla ice cream and our homemade cinnamon caramel sauce.
  $7.95
- CASHEW CRUNCH CHEESECAKE
  New York style cheesecake topped with coconut, caramel, and Dinstuhl’s famous cashew crunch candy.
  $7.95
- THREE LAYER STRAWBERRY CAKE
  Served with vanilla ice cream and strawberry sauce.
  $8.95