The Butcher Shop Steakhouse Menu

Served with Dill Sauce.

GRILLED MARINATED CHICKEN BREAST

GRILLED BONELESS PORKCHOP

TOPPED WITH YOUR CHOICE OF PORTABELLA MUSHROOM CREAM SAUCE OR DICED TOMATOES, SCALLIONS, AND SHREDDED MIXED CHEESE.

SERVED WITH GREEN BEANS AND MASHED POTATOES.

Romaine lettuce tossed with our own Caesar dressing, garlic croutons, and fresh grated parmesan cheese.

Fresh lump crabmeat blended with cajun spices and seasonings. Fried to a golden brown and topped with our spicy remoulade sauce.

A robust blend of four cheeses, artichoke hearts and fresh spinach seasoned and baked. Served with fresh cut tortilla chips.

Medium mushrooms sautéed in white wine, butter, and house seasoning.

Bacon Wrapped

CANADIAN COLD WATER. CHARGRILLED. SERVED WITH HOT BUTTER.

CANADIAN COLD WATER. CHARGRILLED. SERVED WITH HOT BUTTER.

Five jumbo shrimp stuffed with our crab cake mixture, breaded, and fried to perfection. Served with tartar sauce.

Served with garden salad and french bread.

SERVED WITH HOMEMADE GRAVY.

Romaine lettuce tossed with our own Caesar dressing, garlic croutons, and fresh grated parmesan cheese.

Crisp Iceberg, homemade bleu cheese dressing, bleu cheese crumbles, red onion, bacon, cherry tomatoes, and cracked pepper.

Butter, Sour Cream, Cheese, Chives, Bacon

Sweet potatoes blended with butter, cream, and brown sugar. Topped with marshmallows and toasted.

Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips.

Served with vanilla ice cream and our homemade cinnamon caramel sauce.

New York style cheesecake topped with coconut, caramel, and Dinstuhl’s famous cashew crunch candy.

Served with vanilla ice cream and strawberry sauce.