Starters
- Chopped Saladgoat cheese, pear, dried cranberry, kale, radicchio, crispy quinoa, white balsamic vinaigrette
- Baby Beet Saladarugula, persimmons, goat cheese, balsamic vinaigrette
- Arancinimozzarella, Calabrian pepper aioli, parmesan
- Onion Soupbrioche crostini, gruyere cheese
- Steak Tartarebrioche, pickled onions
- Foie Gras Terrinemixed berry sauce, brioche
- Charcuteriemortadella, prosciutto, salumi - chef's choice, cheeses - chef's choice, chef's choice of pate, assorted accoutrement
Mains
- Gnocchicreamy pesto, roasted mushrooms, toasted pine nuts
- Tagliatelle BologneseTuscan ragu
- TBS Wagyu BurgerBLT, frites
- Half Roasted Green Circle Chickenpurple sweet potato puree, broccolini, shaved carrot crisps
- Half Crescent Crispy Duckparsnip puree, rainbow carrots, parsnip chips
- Pork Choppolenta, braised leeks, glazed mushrooms
- Hanger Steak 8ozA9
- Prime Tenderloin Filet 8ozbeef jus
- NY Strip 12oztruffle butter
Sides
- Roasted Bliss Potatoes
- Roasted Brussels Sprouts
- Sautéed Mushrooms
Sweets
- Coconut Cake
- Profiterolesvanilla ice cream, hazelnuts, chocolate sauce
- Chocolate Moussechantilly cream, raspberries
- Cheese PlateChef taste of three cheeses, seasonal fruit
