The Burrow

Our Story The Burrow bar & kitchen in downtown Los Angeles is a hidden gem located in an underground cozy bar setting beneath the O Hotel. This hideaway offers signature craft cocktails alongside a curated selection of beer and wine, paired with light and tasty tapas such as arepas, k-pop chickarones to cheese plates. Located in the heart of downtown Los Angeles. Chefs/Owners Marcos Spaziani and Louis Huh take realm of the Burrow, bringing DTLA delicious fusion tapas. Marcos Spaziani is the new chef of Below Deck Sailing, a popular show on bravo tv and nbc. He showcases what he can do outside of a slanted boat! It's truly humbling coming to this point after starting a food truck, ML Eats. We can't wait to meet all our patrons!