The Burning Buffalo Bar & Grill Menu

Served with toasted pita and vegetables

Served with cajun remoulade

Mild, medium, hot, burning buffalo, BBQ, hot-BBQ, Carolina BBQ, Chiavettas

Giant German style Brauhaus pretzel, house cheese sauce, spicy mustard

Chipotle braised brisket with queso fresco, pickled red onion, cilantro, corn tortilla

Fresh tortilla chips, cheddar, and jack cheeses, pico de Gallo, banana peppers, jalapenos, sour cream, guacamole, + chipotle braised brisket $5 -or- brisket chili $5 -or- spicy, shredded chicken $3, house cheese sauce $2

Mesclun greens, carrot, cucumber, roasted red pepper, crispy onion, poppy seed dressing

Lettuce, tomato, sautéed mushrooms, fresh onions or caramelized onions, pickles

(pick one) sriracha ketchup, BBQ, garlic mayo, cajun remoulade, house steak sauce, additional sauce $0.50

Avocado $2, Bacon $1.50, Fried Egg $1.50, Onion Ring $1.50, Chili $2, Stuffed Banana Pepper Spread $2

Smoked turkey, bacon, stuffed banana pepper spread, lettuce, tomato, and cajun remoulade on grilled sourdough

Pickles, cheddar cheese, lettuce, tomato, sriracha mayo, served on brioche + grilled chicken breast available

Grilled 8oz Texas sirloin steak, gouda, caramelized onions, roasted red peppers, and house steak sauce on a baguette roll

Sliced braised brisket with Swiss, pickles, honey mustard, baked on sourdough

Pulled pork with brown sugar-bourbon bbq sauce, topped with bread & butter pickles and fresh red onion on brioche with hand-cut fries.

House five-cheese sauce tossed with penne and topped with baked voodoo chip crust (no side) + chipotle braised brisket $5/spicy shredded chicken $3

Mild, medium, hot, burning buffalo, BBQ, hot-BBQ, Carolina BBQ

(Friday & Saturday only) beer battered line-caught haddock, hand-cut fries, tartar sauce, and coleslaw

imperial stout brewed with maple syrup, vanilla, and cold brew coffee

Hazy IPA with a harmonious balance of tropical fruit & piney bitterness

Imperial ipa featuring 2 row malt, flaked oats & wheat with a duet of hbc 586 & idaho 7 hops with notes evocative of mango, guava, lychee and zesty tangerine

Dark chocolate stoudt with juicy ripe cherries, aged in barrels for months to develop rich and complex flavors

a crisp, hoppy winter ale

Irish dry stout

sour ale with black currant, huckleberry, goldenberry, strawberry, raspberry, blueberry, and blackberry

Dark Lager made with 100% NYS ingredients, hopped with our home-grown cascade hops

Hazy New England IPA brewed with orange peel

Clean and crisp American light lager

Apple cider with cinnamon, nutmeg, and clove

Japanese style rice lager, crushable, dry and crisp with a slightly spicy character, followed by floral & sweet citrus

Hazy IPA focusing mainly on Idaho 7 hops that give off big apricot and ruby red grapefruit notes

Fruited kettle sour

Belgian-style tripel with complex flavor packed with notes of spice, banana, and pear. Nice and balance with a moderate finish

Your choice of four 5oz pours

vanilla vodka, sambuca, spiced syrup, cream, sprinkles

Appleton Estate 8yr rum, Myers's dark rum, spiced syrup, lime juice, angostura bitters

Old Forester Bourbon, Pimm's No. 1, lemon juice, simple syrup, soda, and lemon peel

Nolet's Gin, dry vermouth, Campari, Punt e Mes, and orange peel

Mezcal, agave nectar, sage, peppercorn, and lemon juice

Lockhouse Coffee Liqueur, Wheatly Vodka, Punt e Mes, cold brew, simple syrup, and orange bitters

Mi Campo reposado, lime juice, simple syrup, grapefruit juice, egg white, and orange peel

Blanco tequila, agave nectar, fresh lime juice, salt, and lime wedge

Four Roses Bourbon, Campari, Antica vermouth, and orange peel

Smoky and spicy featuring Buffalo Trace's Wheatley Vodka. ***VOTED BUFFALO'S BEST BLOODY MARY 2018***