The Bullfish Bistro Menu

(Jerk, Island Heat, Honey Pepper, Southern Fried)

(Meaty Cracklin)

Pork / Chicken or (Shrimp / Crawfish + $3.00)

Grilled 1/2 lb. mixed Filet Mignon, Brisket & Pork with Island flavor & our signature Island sauce, cheddar, queso cheese, on a toasted brioche bun.

Grilled 1/2lb mixed choice beef, with Island flavor & our signature Island sauce, cheddar, queso cheese, on a toasted brioche bun.

Gulf Shrimp fried and tossed in our homemade Caribbean sauce infused with Island herbs and spices. (Oysters Seasonal)

Grilled or Fried Chicken breast, tossed in honey pepper Island sauce topped with cheddar cheese and a lightly toasted brioche bun.

Grilled or fried with Island flavor, fresh mixed greens, avacado, cabbage, queso, homemade mango-pineapple salsa & Island sauce. Pork, Chicken or (Shrimp+$3.00)

Parmesan cheese, crouton, fresh romaine lettuce

Perfect mixture of Island seasonings bringing the flavors of the seafood to life including shrimp, sausage & crab. Served over white rice. (Add a Seasonal-Fried Oyster $1.50 per)

Tender oxtails caramelized and glazed with red wine in a reduced creole sauce with carrots and butter beans.

Filet Mignon Grilled to perfection and mixed with smoked mozzarella and Caribbean seasonings served over pasta.

Comes with BBQ ribs, Jerk chicken, pulled pork and a choice of one side.

Comes with 1/4 BBQ ribs, and perfectly seasoned Jerk chicken and your choice of side.

Jerk Chicken, Pork or Shrimp Marinated in jerk herbs and spices grilled and smothered in our signature jerk sauce. (Shrimp + $3.99)

Perfectly seasoned chicken and sausage tossed in our famous creamy sauce and vegetables. (Shrimp + $3.99)

Seasoned chicken pieces cooked in yellow curry sauce (Sauce Optional*).

Perfectly seasoned and steamed pair of Caribbean Rock Lobster served with drawn butter and yellow jasmine rice.

Fresh Gulf caught Redfish topped with lump crabmeat, with a lemon butter Beurre Blanc sauce, yellow saffron rice and garlic roasted string beans.

Caribbean style cooked to order. Served with jasmine scented rice. (Friday + Saturday Only)

Spanish Saffron yellow rice and vegetables with Louisiana crawfish tails, local andouille sausage, jumbo shrimp.

Jumbo shrimp with Abita Amber and andouille cream sauce, served over stone ground grits.

Perfectly seasoned and battered fish and shrimp over a bed of fries plus hush puppies.

1 lb. of Snow Crab boiled and served with a citrus herb butter sauce. (Come Friday for all you can eat $49.95 - Medium / Spicy Only - No To Go on all you can eat)

8 or 12 Oz. Chargrilled Thick Cut Ribeye cooked in Island seasonings.

6 Oz. Chargrilled Bone In Thick Cut Ribeye cooked in Island seasonings.

12 Oz. Chargrilled Bone In Thick Cut Pork Chop cooked in Island seasonings. (Order one or two.)

8 Oz. New York Strip with mac and cheese

8 Oz. Ribeye served with Caribbean demi-glace, Caribbean Jerk Shrimp, homemade garlic mashed potatoes.

8 Oz. Filet Mignon served with Caribbean demi-glace, plus an 8 Oz. Lobster served with drawn butter, homemade garlic mashed potatoes.

(Caribbean Steak Sauce-Drawn Butter)

MP - Denotes market prices. Subject to change.

20% GRATUITY FOR PARTIES OF 6 OR MORE AND SPLIT CHECKS To show our appreciation for your loyalty, we're introducing a Cash Discount Program! Choose to pay cash and receive an instant 4% discount on your total bill.

Pork or Chicken (Shrimp or Crawfish +2)

Pork or Chicken (Shrimp or Crawfish +2)

A traditional celebratory butternut & pumpkin soup made with fresh root vegetables, potatoes, radishes, plantains, carrots, pasta rutabaga. (Add Chicken, Oxtail or Shrimp + $3.99)

(Add Chicken +5.95, Shrimp +6.95, Salmon or Filet Mignon +9.99) / Choose Dressing: Strawberry Italian Vinaigrette, Avocado/Spinach, Garlic Ranch, Caesar

Beets, Avocado, Lettuce, Garbanzo Beans, Radicchio (Add Chicken +5.95, Shrimp +6.95, Salmon or Filet Mignon +9.99) / Choose Dressing: Strawberry Italian Vinaigrette, Avocado/Spinach, Garlic Ranch, Caesar

Made to order

Made to order

(Add Flavor +1.00)

Regular (Add Flavors +1.00)

Fresh Strawberry, Lemon, Lime, Topped with Starry & Mint

Mango, Strawberry & Starry

Orange, Blood Orange, Passionfruit, Pineapple

House pineapple-infused light rum, house coconut-infused light rum, blue curaçao, pineapple juice, simple syrup, cherry garnish

House Coconut-infused light rum, Dark rum, Orange Juice, Pineapple Juice, Grenadine

Crown Royal Peach, Iced Tea, Lemon Garnish

Light Rum, Dark Rum, Orange Juice, Passionfruit juice, Lime juice, Grenadine, Simple Syrup, Orange slice garnish

Tequila, Orange Juice, Pineapple Juice, Grenadine Syrup

Raspberry or Blueberry Gin, Sweet & Sour, Lemon Juice Topped with Champagne

Bourbon, Angostura Bitter, Muddled Sugar Cube, Orange Peel, Cherries

Lite Rum, Vodka, Gin, Tequila, Lemon Juice, Triple Sec, Topped with Cola

Go on a great escape with this cocktail! A mental get away in every sip, Masculine notes to compliment an oh-so-sweet palate | Hennessy, Simple Syrup, Coke, Bols Blue Curaçao, Cherry Garnish

Crown Royal Whiskey, Gin (or vodka), Amaretto, Passionfruit Juice

House Pineapple-infused light rum, House coconut infused light rum, Specialty piña colada mix, Pineapple Juice, Coconut cream, Cherry Garnish

Pineapple or Blueberry Juice, Whiskey, Sweet and Sour, Simple Syrup, Lemon Juice

Vodka, Sweet & Sour, Lemon Juice, Triple Sec (Add Flavor $1.00 - Lemon, Mango, Blueberry, Strawberry, Passion Fruit, Hibiscus, Pineapple)

Chardonnay, Sauvignon, Blanc, Rosé, Moscato, Pinot Noir, Merlo

Flavors/Juices (Choose 1): Orange, Blood Orange, Hibiscus, Passionfruit, Mango, Pineapple, Green Apple, Blueberry, Strawberry, Peach, Lemonade, Raspberry

Due to ATC and Louisiana State Law RS 26:90:2, the staff of this establishment has the discretionary right to refuse service to anyone exhibiting signs of impairment.

Jerk, Honey Pepper, Island Heat, Bourbon BBQ, Mango Pineapple

Chicken or Pork $10.95 | Substitute Shrimp or Crawfish Add $3.00

Chicken or Pork | Substitute Shrimp or Crawfish Add $3.00

Tender oxtails caramelized and glazed with creole sauce with carrots and butterbeans. Served with rice and peas and seasoned greens.

12 Oz. Chargrilled Bone In Thick Cut Pork Chop cooked in island seasonings on a bed of garlic mashed potatoes.

Fried or grilled catfish filet topped with jumbo shrimp on a bed of creamy stoneground cheese grits topped with LA style creole sauce.

8 or 12 Oz. Chargrilled Thick Cut Ribeye cooked in Island seasonings.

Grilled jumbo shrimp on a bed of creamy stoneground cheese grits with LA style creole sauce

Signature Jamaican Jerk Shrimp over a creamy bed of stoneground cheese grits.

Fried or grilled catfish filet on a bed of creamy stoneground cheese grits topped with LA style creole sauce.

Seasoned with Chef Angel's authentic Jerk blend and grilled, this salmon filet is topped with our signature lemon herbal sauce and jasmine scented coconut rice.

Fresh Spinach, Strawberries or Cranberries. mandarin oranges, almonds. Add Chicken $5.95 | Add Shrimp $6.95 | Add Grilled Salmon or Steak Tips $9.95

A bowl of hearty rich and delicious soup made with pumpkins and squash filled with fresh delicious vegetables- Haitian National Dish

Fried chicken bites served over two Belgian-style waffles. Served with bacon, syrup, and plantain.

Handcrafted beef patty grilled to your liking topped with cheddar, sunny side egg and bacon. Served with fries.

Chef's sausage medley served with eggs, bacon, grits and a biscuit. (Scrambled or Sunny side up)

Marinated in Chef's authentic Jerk seasoning, our boneless chicken patty is topped with lettuce, tomato, and our homemade mayo. Served with seasoned fries.

Grilled ham and cheddar, sunny side egg. Served with fries.

"Authentic Caribbean & Southern Fusion Cuisine" *Your food is made FRESH to ORDER just for you. Please allow enough time for perfection just for you! MP=MARKET PRICE -Price are subject to change due to market price and inflation.

Cake-Drizzled with Haitian rum and warm chocolate sauce

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2 for $5.00