The Bulldog Lowertown Menu

In order to reduce waste, please indicate whether or not you need this item.

Crispy fries topped with Ellsworth cheese curds, beef gravy, and shredded pot roast.

Cheddar cheese, pico de gallo, cajun seasoning, and seasoned pinto beans served with sour cream, shredded lettuce, guacamole, and salsa.

Crispy chicken fingers served with a side of fries.

Seasoning options available.

King-size gourmet pretzel served with cheese sauce and whole grain beer mustard.

Served with carrots and celery.\n(Only one flavor of wings per order.)\n\n\nWing Styles:\n- Dry rubbed with Thai chili sauce\n- Korean BBQ\n- Buffalo with blue cheese\n- Spider

House made cheese sauce with seasoned pinto beans and pico de gallo. Served with corn chips and grilled flour tortillas.

Corn chips topped with cheese sauce, seasoned pinto beans, shredded lettuce, pico de gallo, and pickled jalapenos. Served with salsa and sour cream.

Fried dill pickle chips served with ranch dressing and Thai chili sauce.

Deviled eggs seasoned with paprika on a bed of mixed greens. Served with cornichon pickles, pickled red onions, balsamic reduction and a sriracha glaze.

Lightly breaded and fried macaroni and pepperjack cheese bites. Served with ranch and spicy ketchup.

Tortilla chips and a side of salsa.

Seared sesame-crusted ahi tuna, mixed greens with ginger slaw, crispy wonton strips, cilantro, mandarin oranges, balsamic reduction, and ginger lime vinaigrette.

Mixed greens, chopped bacon, smoked turkey, hard cooked egg, avocado, grape tomato, red onion, Bleu cheese crumbles, and your choice of dressing.

Mixed greens, grape tomato, red onion, roasted beets, shredded carrot, Parmesan cheese, croutons, and your choice of dressing.

Mixed greens, tender gyro meat, red onions, tomatoes, cucumbers, kalamata olives, and feta cheese. Served with tzatziki sauce and warm pita.

Blackened salmon on mixed greens with tomatoes, cucumbers, onions and avocado. Tossed in a vinegar and oregano dressing topped with a touch of jalapeno avocado ranch.

Mixed greens, capicola, pepperoni, salami, provolone, tomato, onions, and pepperoncini tossed in an Italian dressing.

German-style beer brat topped with sauerkraut and spicy brown mustard. Served with kettle chips.

Deep fried all beef hot dog wrapped in double smoked bacon topped with sriracha mayo and sauteed onions. Served with kettle chips.

All beef hot dog in a black pepper and poppy seed bun topped with tomato, pickle, diced onion, relish, sport peppers, yellow mustard, and celery salt. Served with kettle chips.

All beef hot dog stuffed with cream cheese, topped with sauteed onions and sauteed jalapenos. Served with kettle chips.

All beef hot dog topped with house-made beef and red bean chili. Comes with sides of diced onion, shredded cheddar, and sour cream. Served with kettle chips.

Plain all beef hot dog. Served with kettle chips.

All beef hot dog topped with cavatappi noodles smothered in a delicious three cheese blend.

All beef hot dog wrapped in bacon and deep fried. Topped with cheese sauce, crispy onions, and tangy BBQ sauce. Served with kettle chips.

Black angus beef footlong topped with house made queso, shredded lettuce, pico de gallo, pickled jalapenos, and sour cream. Served with tortilla chips and salsa.

Tillamook cheddar cheese and double smoked bacon on an all beef patty. Served with fries.

Smoked gouda, lettuce, tomato, red onion, and red pepper mayo on a cracked pepper and poppy seed bun. Served with fries.

Sauteed mushrooms, caramelized onions, and swiss cheese on a brioche bun. Served with fries.

Beef patty topped with lettuce, tomato, and raw onion on a brioche bun. Add your choice of cheese for $1. Served with fries.

Double smoked bacon, grilled pineapple, sauteed jalapenos, and smoked gouda on a brioche bun. Served with fries.

House-made black bean patty topped with lettuce, tomato, onion, and red pepper mayo. Comes on a cracked pepper and poppy seed bun. Served with fries.\n\n** black bean patty is not gluten free **

Fellers Ranch waygu patty with slow and low house made creamy dill sauce along with feta cheese, cucumbers, tomatoes, pickled red onions and kalamata olives.

Wagyu patty on a pretzel bun with bacon, lettuce, tomato, and onion sliced in half and placed in our signature queso. Served with fries.

Beef patty topped with double smoked bacon, cheddar cheese, tangy BBQ sauce, and an onion ring on a brioche bun. Served with fries.

Beyond burger patty on a brioche bun topped with pepperjack cheese, guacamole, pico de gallo, and raw onion. Served with fries.

Roast beef topped with Swiss cheese and caramelized onions on a French roll. Served with au jus and Kettle chips.

Smoked turkey, avocado, tomato, provolone cheese, lettuce, and red pepper mayo on toasted multigrain bread. Served with Kettle chips.

Seasoned chicken breast, thick cut bacon, crispy lettuce, tomato, cheddar cheese, and garlic mayo triple decker style on toasted white bread. Served with Kettle chips.

Slow-cooked pot roast with sauteed onions, giardiniera peepers, and provolone cheese. Served on a grilled ciabatta roll with a side of au jus and house-made chips.

Grilled sirloin, sauteed peppers and onions, with cheese sauce on a hoagie. Served with Kettle chips.

Grilled sirloin tossed in a sweet BBQ sauce, topped with matchstick cucumber, radish, carrot, bell pepper, celery and cilantro on a grilled hoagie roll. Served with house-made kettle chips.

Aged Wisconsin cheddar and gouda on toasted white bread. Served with kettle chips.

Sirloin steak topped with grilled onions, peppers, pepper jack cheese and chimichurri sauce on a grilled ciabatta bun. Served with house-made chips.

Grilled chicken breast, thick cut bacon, Swiss and cheddar cheese on a Brioche bun with sriracha mayo. Served with Kettle chips.

Fresh walleye lightly battered with lemon pepper seasoning, house-made jalapeno tartar sauce, shredded lettuce and tomatoes on a warm hoagie bun. Served with kettle chips.

Sriracha seasoned fried chicken breast, sriracha mayo, bread and butter pickles, and a creamy coleslaw on a sea salt, cracked pepper, and poppy seed bun. Served with kettle chips.

Breaded and fried cod with American cheese and Velvet Sea slaw on a sea salt, cracked pepper, and poppy seed bun. Served with kettle chips.

Chopped capicola, pepperoni, and salami with lettuce, mayo, provolone cheese, tomato, onion, oil and vinegar, and pepperoncini on a hoagie bun. Served with kettle chips.

Battered cod fillets served with fries and tartar sauce.

Cavatappi noodles tossed in our signature three cheese blend and topped with buttered breadcrumbs and bacon.

Green bell peppers, carrots, green beans, broccoli, an Ahi tuna filet, wonton strips, and cilantro on a bed of white rice topped with Korean BBQ sauce.

White rice topped with shredded lettuce, black beans, fresh jalapenos, grilled chicken, sweet mango/peach salsa, and finished with crispy tortilla strips.

Mashed potatoes, crispy chicken, corn, sauteed jalapenos, shredded cheddar, and beef gravy topped with tater tots and scallions.

Salmon filet with a chili soy glaze on white rice served with a side of steamed carrots and broccoli.

Pan seared walleye on white rice with a side of steamed carrots and broccoli.

Mashed potatoes with a side of beef gravy.

*changes daily*

Side of spider sauce.

Side of tzatziki sauce.

Side of jalapeno avocado ranch.

Grilled cheese sandwich served with choice of chips or fries.

Crispy tenders served with choice of chips or fries.

Quarter pound burger with American cheese.

Locally crafted root beer straight from the tap.\n\n(Lift Bridge Brewing; Stillwater, MN)

Sparkling hop water from Lagunitas in a cold bottle. Gluten free and nonalcoholic.

Non-alcoholic \n0.0% ABV

Dragonfruit and cloudberry sparkling water.\n\n*** Must be at least 21 years of age to purchase. Please have valid form of identification readily available. ***

Passion fruit, orange, and guava flavored soda water.\n\n*** Must be at least 21 years of age to purchase. Please have valid form of identification readily available. ***

Blackberry and lemon flavored.\n\n*** Must be at least 21 years of age to purchase. Please have valid form of identification readily available. ***

Hibiscus flower and spearmint.\n\n*** Must be at least 21 years of age to purchase. Please have valid form of identification readily available. ***

Grilled steak with green and red peppers, tomato, and onions served on a bed of white rice, garnished with tortilla strips, cilantro, and a side of salsa.\n\n**No substitutions on specials. Thank you.**

Grilled sirloin quesadilla with sauteed peppers, onions, and pepperjack cheese in a flour tortilla. Served with a side of housemade queso and salsa.\n\n**No substitutions on specials. Thank you.**

Fellers Ranch wagyu patty with pork belly, pepperjack cheese, and guacamole on a brioche bun. Served with fries.\n\n**No substitutions on specials. Thank you.**