The Bulldog Downtown Menu

Chocolate lava cake with vanilla bean ice cream.

All beef patty topped with swiss, cheddar, and caramelized onions on marble rye bread. Served with fries.

All beef patty topped with a sunny side up egg, double smoked bacon, cheddar cheese, and chipotle aioli on a brioche bun. Served with fries.

Tillamook Cheddar cheese and double smoked bacon on a brioche bun. Served with fries.

All beef patty topped with double smoked bacon, grilled pineapple, jalapenos, and smoked gouda on a brioche bun. Served with fries.

All beef patty topped with double smoked bacon, bleu cheese crumbles, creamy horseradish sauce, and a breaded onion ring on a brioche bun. Served with fries.

All beef parry topped with lettuce, tomato, and red onion on a brioche bun. Served with fries.

Breaded and fried jalapeno popper, Tillamook cheddar, and cajun buttermilk ranch on top of a cream cheese filled beef patty. Served on a brioche bun with a side of fries.

Seasoning options available.

King-sized gourmet pretzel served with cheese sauce and whole grain beer mustard.

Battered and fried Wisconsin white cheddar cheese curds. Served with a side of marinara.

Fried pickle chips served with sides of ranch and Thai chili sauce.

Flavor choices:\nDry Rubbed with side of Thai chili sauce\nKorean BBQ\nFear the reaper with side of cajun ranch\nBuffalo with side of bleu cheese

House made cheese sauce with seasoned pinto beans and pico de gallo, Served with corn chips and grilled flour tortillas.\nAdd pot roast or chicken for $2.

Crispy fries topped with Ellsworth cheese curds, beef gravy, and shredded pot roast.

Corn chips loaded with house-made cheese sauce, seasoned pinto beans, shredded lettuce, pico de gallo, and pickled jalapenos. Served with salsa and sour cream. Add pot roast or chicken for $2.

Cheddar cheese, pico de gallo, and seasoned pinto beans. Served with sides of shredded lettuce, sour cream, salsa, guacamole, and salsa. Add pot roast or chicken for $2.

Lightly breaded macaroni and pepperjack cheese bites. Served with a side of ranch a spicy ketchup.

Chicken fingers served with your choice of sauce and a side of fries.

Choice of fries or kettle chips.

1/4 lb. burger. Choice of fries or kettle chips.

Choice of fries or kettle chips.

Bacon wrapped beef hotdog topped with cheese sauce, crispy onions, and tangy BBQ sauce.

Vegetarian sausage topped with matchstick cucumber, radish, carrot, bell pepper, celery, cilantro, and a sweet BBQ sauce. Served with kettle chips.

Deep fried all beef hot dog wrapped in double smoked bacon, topped with sriracha mayo and sauteed onions. Served with kettle chips.

All beef hotdog topped with tomato, pickle, diced onion, relish, sport peppers, yellow mustard and celery salt. Served with kettle chips.

Combination of any two hot dogs. Served with kettle chips.

Cavatappi noodles with three cheese blend on top of an all-beef hotdog. Served with kettle chips.

Mixed greens, topped with grape tomato, red onion, roasted beets, shredded carrot, parmesan cheese, and croutons. Served with your choice of dressing.\n\nAdd a chicken breast for $4.

Mixed greens topped with chopped bacon, smoked turkey, hard cooked egg, avocado, grape tomato, red onion, and bleu cheese crumbles. Served with your choice of dressing.

Triple decker sandwich filled with grilled chicken breast, double smoked bacon, lettuce, tomato, cheddar cheese, and garlic aioli. Served with kettle chips.

Fried sriracha seasoned chicken breast, bread and butter pickles, sriracha mayo, and creamy coleslaw on a cracked pepper and poppy seed bun. Served with kettle chips.

Smoked turkey, avocado, tomato, provolone, lettuce, and red pepper mayo on toasted multigrain bread. Served with kettle chips.

Slow-cooked pot roast with sauteed onions, giardiniera peppers, and provolone cheese on a french roll. Served with a side of au jus and kettle chips.

Grilled sirloin, sauteed peppers and onions, and house made cheese sauce on a hoagie bun. Served kettle chips.

Grilled sirloin tossed in a sweet barbeque sauce topped with cilantro, matchstick cucumber, radish, carrot, bell pepper, and celery on a hoagie bun. Served with kettle chips.

Double smoked bacon, fried egg, lettuce, tomato, and red pepper mayo on toasted multigrain bread. Served with kettle chips.

Seared sesame-crusted ahi tuna with ginger coleslaw, wonton strips, balsamic reduction, and cilantro on a ciabatta bun. Served with kettle chips.

A bed of white rice topped with shredded lettuce, black beans, fresh jalapenos, and grilled chicken. Served with mango peach salsa and finished with crispy tortilla strips.

A bed of white rice topped with green bell peppers, carrots, green beans, broccoli, an ahi tuna filet, wonton strips and cilantro sauteed in a Korean BBQ sauce.

Cavatappi noodles tossed in a three cheese blend topped with buttered breadcrumbs.

Chuck roast served with mixed vegetables and mashed potatoes. Served with sides of beef gravy and horseradish sauce.