The Bull Steak Expert Menu

(Grilled aubergines marinated in olive oil, Garlic, Basil, and parsley served with bread)

(With rocket salad and grana cheese)

(Guacamole, carpers and toasted Bread)

(Thinly sliced salmon, red onion, red chili, coriander, and avocado)

(5 Pieces) (Mini steak marinated with herbs on garlic bread)

(Traditional Argentine sausage garnished with red pepper and chimichurri sauce)

(Grilled veal sweetbreads with deco salad and aubergine)

(Grilled provolone cheese with black pepper and oregano)

(Grilled king prawns, alioli, lemon, and garlic bread)

(Argentine chorizo sausage, chorizo pincho, morcilla, romero pepper & berenjenasas a garnish)

(2 grilled sausage, 2 beef empanadas, 4 gambas, red pepper, marinated aubergine, chimichurri, aioli and garlic bread)

(Grilled bellota pork, vegetables, sweet potato chips).

(250gof Lomo (fillet) lobster tail, lemon, bearnaise sauce, garlic bread).

(Homemade with fresh tomato sauce).

(Pluma Ibericoa, chorizo sausage, morcilla, chorizo pincho, chicken supreme, beef medallon,chuletas de cordero, sweet potato).

(Marinated in whisky and lemon, grilled vegetables, truffle gnocchi).

(All 4 cuts blended together, smoked bacon, mozzarella, onions, mixed salad with fresh tomatoes and chips on a brioche bun).

Breaded beef marinated in garlic and parsley, chips, and a fried egg on top.

(Mash potato, bearnaise sauce deco salad).

Spiral cut with fresh herbs& garlic / 400g

standard cut

Long butterfly cut, with herb and garlic /500g

Special butterfly cut, egg on top/ 600g

standard cut

Add gambas a la plancha to your choice of beef | Each

Tail in the shell with bearnaise sauce each

The finest 4 cuts on your own plate

All 4 cuts on your table grill | 1.2 Kg

All 4 cuts on your table grill | 2 Kg

Cracked black pepper | 400g

Spiral cut with fresh herbs& garlic /600g

Medallion de lomo | 150g

Standard cut

Spiral cut with fresh herb and garlic | 350g

standard cut