The Bull Pen Menu

4.4

(550+ Reviews)

$Steak house, Bar, Restaurant

Call

+1 310-375-7797

Appetizers Burger, Sandwiches & More Entrees Appetizers Entrees Burger, Sandwiches & More

Appetizers
- Shrimp Cocktail
- Hot Wings
- Sautéed Mushrooms
- Spinach Artichoke Dip
- Potato Skins
- Onion Rings
Burger, Sandwiches & More
- Bull Pen Burger & Fries
  Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles
- Western Burger & Fries
  Served on a potato bun with BBQ sauce, bacon and onion ring
- Grilled Chicken Or Shrimp Salad
  Chopped and served with tomatoes, onions, cheese, hard boiled egg
- Patty Melt & Fries
  Served on grilled rye with grilled onions and cheese
- Beef Dip & Fries
  Served on a french roll with au jus and creamy horseradish
Entrees
- Prime Rib 12oz
  Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
- NY Steak
  Crowned with an onion ring. Slighly marbled, full bodied and rich. Firm and meaty texture, flavorful
- Coulotte
  Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
- Ground Beef
  Bacon-wrapped angus ground beef, topped with grilled onions
- Grilled Chicken Breast
  Topped with swiss cheese and sauteed mushrooms
- Rib Eye Steak
  Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
- Filet Mignon
  Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
- Tournedos
  Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
- Grilled Salmon
  Sauteed in garlic, lemon, butter, and served with tartar sauce
Appetizers
- Shrimp Cocktail
- Hot Wings
- Sautéed Mushrooms
- Spinach Artichoke Dip
- Potato Skins
- Onion Rings
Entrees
- Prime Rib 12oz
  Only Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
- NY Steak
  Crowned with an onion ring. Slightly marbled, full bodied and rich. Firm and meaty texture, flavorful
- Coulotte
  Chef recommends medium rare. Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
- Tournedos
  Filet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
- Surf And Turf
  NY Steak and Shrimp Scampi. Substitute for Rib Eye Steak or Filet Mignon for an additional charge
- Filet Of Halibut
  Lightly egg-washed, served with tartar sauce
- Grilled Chicken Breast
  Charbroiled, topped with swiss cheese and sautéed mushrooms
- Rib Eye Steak
  Served with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
- Filet Mignon
  Bacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
- Cajun Filet Mignon
  Sliced and seasoned with cajun spices
- Ground Beef
  Bacon-wrapped angus ground beef, topped with grilled onions
- Grilled Salmon
  Sauteed in garlic, lemon, butter, and served with tartar sauce
- Shrimp Scampi
  Sautéed in white wine, garlic butter and lemon
- Chicken Piccata
  Floured and sautéed in white wine, lemon butter and capers
Burger, Sandwiches & More
- Bull Pen Burger
  Served on a potato bun with mayonnaise, lettuce, tomatoes, pickles. Add Cheese | Add Bacon for an additional charge
- Grilled Chicken Breast Sandwich
  Served on sourdough with mayonnaise, mushrooms, grilled onions and cheese
- Sourdough Patty Melt
  Served on grilled sourdough with grilled onions and cheese
- Tri-Tip Melt
  Served on a french roll with grilled onions, mushrooms, dijon mayo horseradish and cheese