Appetizers
- Shrimp Cocktail
- Hot Wings
- Sautéed Mushrooms
- Spinach Artichoke Dip
- Potato Skins
- Onion Rings
Burger, Sandwiches & More
- Bull Pen Burger & FriesServed on a potato bun with mayonnaise, lettuce, tomatoes, pickles
- Western Burger & FriesServed on a potato bun with BBQ sauce, bacon and onion ring
- Grilled Chicken Or Shrimp SaladChopped and served with tomatoes, onions, cheese, hard boiled egg
- Patty Melt & FriesServed on grilled rye with grilled onions and cheese
- Beef Dip & FriesServed on a french roll with au jus and creamy horseradish
Entrees
- Prime Rib 12ozOnly Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
- NY SteakCrowned with an onion ring. Slighly marbled, full bodied and rich. Firm and meaty texture, flavorful
- CoulotteTopped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
- Ground BeefBacon-wrapped angus ground beef, topped with grilled onions
- Grilled Chicken BreastTopped with swiss cheese and sauteed mushrooms
- Rib Eye SteakServed with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
- Filet MignonBacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
- TournedosFilet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
- Grilled SalmonSauteed in garlic, lemon, butter, and served with tartar sauce
Appetizers
- Shrimp Cocktail
- Hot Wings
- Sautéed Mushrooms
- Spinach Artichoke Dip
- Potato Skins
- Onion Rings
Entrees
- Prime Rib 12ozOnly Available Friday & Saturday. Slow roasted, hand carved to order and served with au jus and creamy horseradish. Ample marbling and a thick fat cap. Seasoned to perfection, juicy, rich and tender
- NY SteakCrowned with an onion ring. Slightly marbled, full bodied and rich. Firm and meaty texture, flavorful
- CoulotteChef recommends medium rare. Topped with sautéed mushrooms. AKA the baseball steak. The center cut of the top sirloin is round, thick, lean and flavorful
- TournedosFilet mignon butterflied, on grilled sourdough, topped with béarnaise sauce and mushrooms
- Surf And TurfNY Steak and Shrimp Scampi. Substitute for Rib Eye Steak or Filet Mignon for an additional charge
- Filet Of HalibutLightly egg-washed, served with tartar sauce
- Grilled Chicken BreastCharbroiled, topped with swiss cheese and sautéed mushrooms
- Rib Eye SteakServed with au jus and creamy horseradish. Ample marbling throughout, creating a buttery and flavorful steak
- Filet MignonBacon-wrapped, crowned with an onion ring. The most tender beef cut. Thick and lean, soft, melt in your mouth texture, subtle flavor
- Cajun Filet MignonSliced and seasoned with cajun spices
- Ground BeefBacon-wrapped angus ground beef, topped with grilled onions
- Grilled SalmonSauteed in garlic, lemon, butter, and served with tartar sauce
- Shrimp ScampiSautéed in white wine, garlic butter and lemon
- Chicken PiccataFloured and sautéed in white wine, lemon butter and capers
Burger, Sandwiches & More
- Bull Pen BurgerServed on a potato bun with mayonnaise, lettuce, tomatoes, pickles. Add Cheese | Add Bacon for an additional charge
- Grilled Chicken Breast SandwichServed on sourdough with mayonnaise, mushrooms, grilled onions and cheese
- Sourdough Patty MeltServed on grilled sourdough with grilled onions and cheese
- Tri-Tip MeltServed on a french roll with grilled onions, mushrooms, dijon mayo horseradish and cheese
