The Buena Vista Menu

Rich and creamy clam chowder with tender clams, diced potatoes, and celery, garnished with fresh parsley and a hint of black pepper.

Monterey jack cheese, bacon on a sesame bun.

Crispy sweet potato fries served with a side of tangy ketchup and creamy dipping sauce.

Alaskan cod, cocktail sauce, tartar sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served with au jus on fresh sweet French bread.

Served on san Francisco sourdough, swiss cheese, spring mix balsamic vinaigrette.

Warm bread pudding accompanied by a rich Irish whisky sauce.

Freshly squeezed, vibrant orange juice - citrus burst in every sip

French toast, Vermont maple syrup, two eggs, two pieces of bacon.

Served with dijon honey mustard, barbeque sauce.

choice of bread.

Served on an onion roll with swiss cheese.

Served with au jus on fresh sweet French bread.

Grilled corned beef, swiss cheese, sauerkraut, thousand island served on гуе.

served with ham or bacon.

Savory tuna salad & melted cheese on toasted bread.

With jack cheese.

Served on sweet French bread.

Served on sweet french bread.

Served on san Francisco sourdough, swiss cheese, spring mix balsamic vinaigrette.

with choice of sausage links or bacon.

Corned beef hash served with a blend of finely diced potatoes and onions, topped with two poached eggs.

Thick slices of cinnamon French toast, dusted with powdered sugar, served with a side of Vermont maple syrup and a dollop of butter.

Add bacon, sausage, or shrimp for an additional charge.

Whisked eggs folded with fresh spinach and a blend of cheeses, served as a fluffy omelette.

Green chilies, pepper jack, green sour cream, guacamole, salsa.

8oz NY steak with choice of egg preparation and meat temperature. Options include over easy, scrambled, sunny-side up and more; medium rare to well done.

Dungeness crab, heirloom tomatoes, swiss cheese.

Ham, onions, green peppers, American cheese.

Bacon, onions, green peppers, fresh mushrooms.

Crab cakes covered with choron sauce.

Canadian bacon.

Sausage patties.

French toast, Vermont maple syrup, two eggs, two pieces of bacon.

Poached eggs, fresh sliced heirloom tomatoes, hollandaise.

Served with blue cheese, carrots, celery.

Served with dijon honey mustard, barbeque sauce.

Covered with cheddar cheese, bacon, scallions.

Served over field greens with vinaigrette dressing.

Chilled, hand-picked Dungeness crab served with a classic cocktail sauce.

Bay shrimp, prawns with house-made cocktail sauce.

Hearty chili with options of large or small servings.

Rich and creamy clam chowder with tender clams, diced potatoes, and celery, garnished with fresh parsley and a hint of black pepper.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crispy sweet potato fries served with a side of tangy ketchup and creamy dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed in aromatic garlic and herbs.

Served with bacon, red bell peppers, almonds, vinaigrette dressing.

Crab, avocado, bacon, tomato, field greens, crumbled blue cheese ranch dressing.

Cucumbers, tomato, egg, carrots.

Add swiss cheddar or monterey jack cheese for an additional charge.

Monterey jack cheese, bacon on a sesame bun.

Sautéed onions, bacon, cheddar cheese.

Sautéed onions, American cheese on rye.

Add Swiss, cheddar, or Monterey jack cheese for an additional charge.

Blue cheese, bacon, Cajun seasoning.

Tossed in a fresh heirloom tomato, basil sauce.

Andouille sausage, chicken, prawns, spicy creole sauce.

Asparagus, mashed potatoes, lemon tarragon sauce.

Served with vegetables, mashed potatoes, house gravy.

Vegetables, mashed potatoes.

Served with vegetables, mashed potatoes.

Served with rice, vegetables, sweet thai chili.

Served with vegetables, rice.

Alaskan cod, cocktail sauce, tartar sauce.

Four pieces of sausage, typically made from pork or turkey, encased and seasoned with traditional spices.

Three slices of smoked bacon, served as a classic and savory side.

Two pork sausage patties, seasoned with a blend of spices and cooked to a golden finish.

Fresh tomatoes, typically served sliced, showcasing their natural taste and texture.

Freshly baked bagel with smooth, creamy spread for a delightful start to your day.

Sliced bread, lightly toasted, often accompanied by butter or a selection of jams.

Crispy, golden-brown slices of sourdough toast with a chewy interior and a lightly salted crust.

Grilled thick-cut ham steak, typically includes a hint of sweetness from a honey glaze or similar preparation.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Diced and seasoned potatoes, typically includes a mix of savory herbs and spices, cooked until golden and crispy.

A mix of salt-cured corned beef, diced potatoes, and onions, often accompanied by bell peppers.

Warm chocolate cake with a gooey molten chocolate center, often accompanied by a scoop of vanilla ice cream.

Warm bread pudding accompanied by a rich Irish whisky sauce.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Freshly squeezed, vibrant orange juice - citrus burst in every sip

Pure and refreshing, a classic beverage for a healthy dose.

Tart and refreshing

Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.

Tropical refreshment with a sweet tang, freshly squeezed.