The Buckingham Menu

Fresh romaine lettuce and our house-made caesar dressing. Topped with vegan mozzarella, bacon bits, and croutons

Fresh romaine lettuce, tomatoes, onions, shredded carrots, taco-style, vegan ground round, topped with our sala-dressing, and scream.

Elbow mac, seasoned vegan ground round, and queso. Just like mom used to make.

Cheesy sauce, macaroni, buffalo chkn, onions, celery, topped with panko and green onion.

Vegan vvings, just like you remember them. Tossed in your choice of hot, Nashville hot, cajun, sweet chili, maple sriracha, salt & pepper, teriyaki, lemon pepper, or chili mango. Served with our house-made ranch dip & fresh veggies.

Seasoned ground round, queso cheese, lettuce, tomatoes sour cream, and a tostada, wrapped in a tortilla hexagon.

3 classic house-made dips in one place. Roasted garlic hummus, cilantro-lime black bean, and fresh salsa on a warm bed of corn chips.

Thin, spicy potato slices with our creamy pickle jalapeño dip.

2 pieces of BFC on top of two fluffy waffles, served with house-made aus jus, vegan butter, and maple syrup.

Our buffalo bfc wrapped in a flour tortilla stuffed with romaine lettuce, cheddar cheese, shredded carrot, and tomato. Tossed in your choice of ranch or Caesar dressing. Served with hand-cut fries

Decadent chocolaty perfection served with chocolate drizzle.

1 scoop of vegan ice cream, ask your server what flavors we have.

Refried beans, lettuce, freshly picked cardio, and vegan mozzarella. Served on corn tortillas.

Seasoned ground round, lettuce, tomato, and vegan cheddar. Served on corn tortillas.

BBQ jackfruit and fresh slaw. Served on corn tortillas.

Cut by us, every day. Seasoned with sea salt. Make ‘em garlic fries for no charge.

Tossed in cajun seasoning, served with that sweet donair dill sauce.

Hand-cut fries, covered in seasoned ground round, queso, tomato, sour cream, & green onions.

Of the tater variety, comes with a side of queso.

Hand-cut fries, gravy, shredded mozzarella, sour cream, and green onions.

2-ounce beyond-meat smash patty on a bun, topped with tomato, onion, iceberg lettuce, mayo, ketchup, mustard, and a slice of cheddar cheese.

Animal style a mustard smashed 2-ounce beyond meat patty on a brioche bun, topped with grilled caramelized onions, pickle, and special sauce.

East coast approved vegan donair seitan to mato, pickles, onions, banana peppers, lettuce, white cheese, and a dill sweet sauce served with fries.

Hand-battered and cooked to perfection.