The Buck Hotel Menu

Small 6 | Large 12

Arugula, strawberries, goat cheese, candied pecans dressed with a raspberry vinaigrette Small 7 | Large 14

Famous crab cake aside a petite mixed greens

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing

Baby arugula, feta cheese, red onion, and lemon poppyseed vinaigrette

Fresh burrata mozzarella, baby arugula, roasted beets, toasted almonds, citrus infused olive oil, garlic crostini

Blackened shrimp, chopped romaine, corn and black bean salsa, avocado, tomato, red onion, crispy tortilla strips, with chipotle ranch

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapenos, nori and quinoa

Oysters, clams, and shrimp cocktail

Clams on the half shell, oysters on the half shell, shrimp cocktail Medium 52 (serves 2-3) Large 72 (serves 4-6) Colossal 112 (serves 8 or more)

Raw marinated ahi tuna, cucumber, carrot, avocado, jalapenos, nori and quinoa

Stuffed with crab imperial

Stuffed with crab imperial

6 | 10

7 | 11

7 | 11

Egg batter coated flounder pan fried and finished with a lemon white wine and butter sauce over herb rice pilaf and green beans

Atlantic salmon sweet chili glaze, mango salsa, citrus herb rice, asparagus

Pan seared scallops, chilled vegetable cous-cous, Pesto, roasted cherry tomatoes, asparagus

Prince Edward Island Mussels cooked in your choise or red, white, or pesto sauce, with garlic bread

Fresh Littleneck Clams cooked in your choice or red, white, or pesto sauce, with garlic bread

Sautéed shrimp, tossed with roasted vegetables, in a light pesto cream tossed with Angel hair pasta

Beer battered fresh Atlantic cod, French fries and coleslaw

Snow crab, shrimp, mussels, clams, red potatoes, andouille sausage, corn on the cob, served with spicy cajun butter on the side

Blackened sword sh topped with sautéed peppers onions andouille sausage in a cajun cream sauce, served with citrus herb rice and sauteed spinach

Atlantic cod let topped with olive tapenade, served with country mashed potatoes and sautéed spinach

Angel hair pasta tossed with sauteed peppers and onions, lump crab meat, in a light cream sauce and topped with our Famous Deviled Crab Cake

Sesame crusted Ahi Tuna (cooked Rare), wasabi aioli, honey soy drizzle, citrus herb rice, asparagus

Market Price

Lettuce and tomato on brioche bun

8 oz burger topped with smoked gouda, bacon, crispy onions, horseradish cream sauce

8 oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli

Fresh breaded chicken Parmesan, provolone, marinara, toasted long roll

Broiled flounder, shrimp, scallops, clams casino, lobster tail, crab imperial on a bed of peppers and onions

Fried deviled crab, deviled clam, scallop, oyster, shrimp, and flounder

Deep fried cornmeal fritters served with our house made cocktail sauce

Served with blue cheese and celery, buffalo, BBQ , Garlic parm, Dry rub

Traditional made to order guacamole, topped with shrimp and pico de gallo served with fresh tortilla chips With Shrimp 20

House made with onions and American cheese served with sriracha mayo

House breaded fried mozzarella, marinara sauce

Jumbo Bavarian pretzel with assorted fruit and cheese

Crispy cauliflower crust, roasted garlic cream, roasted beets, goat cheese, toasted almonds, fresh arugula

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce house made coleslaw, pickled onions and pickled jalapenos

Fall off the bone BBQ ribs, Buffalo Chicken tenders, breaded mozz, cheesesteak Spring roll, and fried shrimp

Garlic | Crispy Fried | Blackened | Buffalo

Maine lobster, creamy cheese blend and toasted garlic bread crumbs

Stuffed mushrooms caps with house made crab imperial

Mussels or Littleneck Clams, choice of red, white, pesto, or butter sauce with garlic bread

Cajun shrimp sauteed with peppers, onion, and andouille sausage in Cajun cream sauce, garlic crostinis

House breaded oysters accompanied with pepper hash

Trio of crab cakes with house made dipping sauces

Oysters shucked to order topped with spinach and cheese "Rockefeller style blend"

House made blend of roasted chicken, creamy cheesesm secret spices, and buffalo sauce, served with fresh tortilla chips

House made clams stuffed with peppers, onions, and bacon

House breaded over linguine

8 oz center cut

Southern fried chicken breast, served with sauteed spinach, baby carrots, and mashed potatoes with gravy

Grilled flat Iron steak served with French fries and an au poivre aioli

Char grilled 14oz bone in chop, topped with sweet chili glaze and mango salsa , served with citrus herb rice and asparagus

Full rack of slow cooked BBQ ribs

Sautéed chicken breast topped with roasted spring vegetables and mushrooms, goat cheese crumbles and balsamic reduction, served with country mashed potatoes and baby carrots