The Buck Hotel Menu

Tarter sauce.

Golden-brown shrimp fried to perfection, accompanied by crispy fries and a side of creamy coleslaw.

with drawn butter

Mollusk that was prepared and served inside it's shell.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

price per roll

Fried potatoes.

Flounder, Shrimp, Deviled Crab, Deviled Clam, and Scallops

Maine lobster, creamy cheese blend, and toasted garlic bread crumbs.

Lettuce and tomato on brioche bun

chopped steak, queso blanco, seed roll

Succulent crab blended with spices, pan-seared to golden perfection.

8oz burger topped with cheddar cheese, bbq pulled pork, smoked bacon, creamy coleslaw

8oz burger topped with roasted mushrooms, swiss cheese, arugula and Au Poivre Aioli

8oz burger topped with smoked gouda, bacon, crispy onions, arugula,and horse radish cream sauce

Tender pulled pork on a toasted bun.

Lettuce, tomato, and bacon jam on ciabatta.

Grilled chicken breast, roasted red peppers, spinach, and provolone cheese on a toasted roll.

Shrimp salad with diced red onions, celery, and a touch of mayo, served on sourdough bread.

Tuna salad sandwich on toasted bread with lettuce, tomato, and mayonnaise.

Tender chicken salad on fresh bread

Fried oysters with lettuce, tomato, and remoulade on a toasted French roll.

Grilled chicken, sautéed onions, bell peppers, and melted American cheese served on a toasted sub roll.

Fried shrimp, shredded lettuce, tomato, and remoulade sauce on a toasted sub roll.

Shaved Prime Rib, Swiss cheese, mushrooms, onions, horseradish sauce, on grilled sourdough bread.

Avocado, bacon, lettuce, fried green tomato, mayo, grilled sourdough bread.

Mollusk that was prepared and served inside it's shell.

price per roll

Mollusc.

Fried potatoes.

Maine lobster, creamy cheese blend, and toasted garlic bread crumbs.

Tomato-based chowder with clams, bacon, potatoes, and celery. A hearty soup inspired by Manhattan's classic recipe.

Fried sweet potatoes.

Crispy coconut-crusted shrimp- perfect for dipping

4 pieces.

A hearty soup typically featuring tender snapper, vegetables, and a rich broth.

Creamy bisque typically includes shrimp and shrimp stock, fresh cream, seasonings, and a touch of sherry.

Top neck clams, served raw on the half shell, typically accompanied by lemon and cocktail sauce.

Fresh oysters, typically simmered in a creamy broth with butter, milk, and seasonings, served with garlic bread.

Juicy shrimp served with tangy cocktail sauce for dipping.

Diced ahi tuna, cucumber, avocado, edamame, seaweed salad, sesame seeds, and sriracha mayo.

Crispy coconut-crusted shrimp- perfect for dipping

Breaded and fried shrimp tossed in buffalo sauce.

Breaded mozzarella sticks, typically served with marinara dipping sauce.

Mini lump crab cakes fried golden brown, typically accompanied by a dipping sauce.

Breaded and deep-fried clams, typically seasoned with garlic and herbs.

Maine lobster, creamy cheese blend, and toasted garlic bread crumbs.

Seasoned shrimp typically cooked in a cast-iron skillet, often paired with fresh tomatoes, onions, and a balsamic vinaigrette.

Six freshly shucked oysters topped with our house made spinach blend.

Crispy fried shrimp, lettuce, tomato, avocado, sriracha mayo on flour tortillas

Fresh tortilla chips topped with BBQ pulled pork, white cheese sauce, house made coleslaw, pickled onions, and pickled jalapenos

Arugula, tomatoes, red onions, shaved parmesan, and olives served with lemon vinaigrette.

Green salad with caesar dressing and cheese.

Gluten free.

Baby arugula topped with roasted beets, goat cheese and marcona almonds with a side of balsamic vinaigrette

Heirloom tomato, fresh mozzarella, fresh basil, himalayan sea salt, romaine, frizzled onions, EVOO, balsamic glaze

Grilled chicken, avocado, bacon, hardboiled eggs, cherry tomato, blu cheese, mixed green, choice of dressing.

Iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits, balsamic reduction, and vinaigrette dressing.

Served on a bed of lettuce with tomato, cucumber, potato salad, coleslaw, hard-boiled egg, and olives.

Tuna salad, typically includes a mix of fresh greens, hard-boiled egg, coleslaw, potato salad, and a garnish of tomatoes and cucumbers.

red, white, or butter sauce

with drawn butter

Flounder and scallops platter served with options for adults and children, including those in highchairs.

Broiled flounder stuffed with a rich imperial crab meat mixture.

Broiled flounder and shrimp, available for adults and children (including those 10 and under and in highchairs).

Sea scallops broiled with a blend of lemon and butter, typically accompanied by a light seasoning.

2 crab cakes

Broiled shrimp and scallops served, typically includes a light seasoning to enhance their natural flavors.

Succulent broiled shrimp stuffed with a savory blend of breadcrumbs and herbs, served with crispy fries and creamy coleslaw.

Two 4oz lobster tails, typically broiled and served as a highlight of this platter, which may include complementary seafood selections to enhance the experience.

Shrimp broiled in a lemon butter sauce, typically served with a light garnish.

Crab imperial platter typically consists of succulent crab meat, broiled and served with a rich imperial sauce, often accompanied by a blend of seasoned vegetables.

Broiled lobster tail typically prepared with a savory imperial stuffing.

Salmon broiled and typically includes a lemon butter sauce.

Tender scallops, lightly breaded and fried until golden, typically accompanied by a tangy cocktail sauce.

Golden-brown shrimp fried to perfection, accompanied by crispy fries and a side of creamy coleslaw.

Crab cakes, typically seasoned and breaded, then fried to a golden brown, served as a platter.

Tarter sauce.

Crispy, breaded oysters served with a zesty cocktail sauce and a tangy lemon wedge.

Breaded shrimp and scallops, fried until golden, typically includes a blend of seasonings.

Jumbo fried stuffed shrimp platter typically includes french fries and coleslaw, served with cocktail sauce and lemon wedges.

Breaded and fried deviled clams served with tartar sauce, french fries, and coleslaw.

Breaded and deep-fried clam strips, typically served with french fries, coleslaw, and tartar sauce.

2 Fried Flounder, 8 Large Fried Shrimp 8 Fried Sea Scallops, 1 order French Fries, 1 pt Cole Slaw

1 order Fried Flounder, 2 Deviled Crabs, 2 Deviled Clams, 1 order of French Fries, 1 pt. Cole Slaw

3 Fried Stuffed Shrimp, 3 Deviled Crabs, 3 Deviled Clams, 1 order Fried Clam Strips, 1 pt Cole Slaw

4 Flounder 10 Fried Shrimp 8 Fried Scallops 2 Deviled Clams 2 Deviled Crabs 3 Stuffed Shrimp 1 or. French Fries 1 pt. Coleslaw

2- 4oz Lobster Tail 6 Sea Scallops 6 Shrimp

2 Crab Cakes 6 Shrimp 6 Scallops 6 Clams Casino

2 Pieces of Flounder 6 Shrimp 6 Scallops 6 Clams Casino

chicken fingers served with french fries

Eight chicken wings deep-fried and tossed in your choice of sauce. Served with blue cheese dressing.

Thin crust pizza with zesty tomato sauce and a unique cheese blend. Typically includes a variety of toppings like pepperoni, sausage, onions, mushrooms, and bell peppers.

12" pepperoni thin crust pizza typically includes zesty tomato sauce, mozzarella cheese, and sliced pepperoni on a crispy thin crust.

Sauteed chicken breast topped with roasted vegetables and mushrooms, goat cheese crumbles and balsamic reduction, served with country mashed potatoes and baby carrots.

Breaded buffalo chicken, Caesar dressed romaine with shaved parmesan

Beer battered fresh Atlantic cod, French fries and coleslaw

Egg batter coated Flounder pan fried and finished with a lemon white wine and butter sauce over linguini.

Sauteed shrimp over linguini with white wine sauce.

Prince Edward Island Mussels cooked in your choice of red, white, or pesto sauce. Served with garlic bread.

Fresh Little Neck Clams cooked in your choice of red, white, or pesto sauce. Served with garlic bread.

Tuna served Rare topped with Wasabi aioli. Served with wild rice over seaweed salad and sweet soy sauce.

8oz Center Cut Filet Mignon served with Green Beans and Mashed Potatoes

Full Rack of slow cooked BBQ Ribs with Fries