The Brunch Spot Menu

Traditional buttermilk waffles with three golden fried chicken tenders. Served with maple syrup and butter.

Three Buttermilk Pancakes served with Butter and Maple Syrup. Choose from one Meat side, two eggs any style, and Grits or Tots

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Three Scrambled Eggs cooked with cream and a choice of one Meat side served with Toast

Chopped Sausage (pork or chicken) Egg, Potato, and Cheese wrapped in warmed Flour Tortillas, served with a side of Salsa

Three slices of applewood smoked bacon, typically prepared by smoking over applewood to infuse a distinctive taste.

Belgium waffle topped with a heavy load of Dulce-de-leche sauce, topped with bananas.

Creamy ground cornmeal, served in a cup and typically includes a pat of butter.

Classic Recipe of Egg Custard Dipped Texas Toast. Served with a Meat Side.

Two Southern Biscuits served open-faced topped with Pork Sausage White Gravy served with two Eggs any style

Scrambled eggs, crispy bacon, and melted cheese served between slices of toasted Texas toast.

Sourdough Toast smeared with Fresh Chickpea Hummus topped with Caramelized Onions, diced tomatoes and Crumbled Feta Cheese

A Crispy Corn Tostada topped with chopped Spinach, Smoked Chicken topped with onions, Tomato, smashed avocado and Blended Cheese. Served with Salsa on the side

Ripe avocado smashed and Smeared on Toasted Sourdough Bread topped with Charred Tomatoes and sesame poppy seasoning

Ripe avocado smashed and Smeared with Charred Tomatoes, Sesame Poppy seasoning , Spinach, Lettuce, Lemon Olive Oil Vinaigrette wrapped in flour tortilla

Typically includes a center-cut bone-in pork chop, often accompanied by a side of mashed potatoes and sautéed spinach.

Grilled chicken breast typically accompanied by a selection of vegetables or a light sauce, reflecting a simple yet satisfying approach.

Rare, Medium Rare, Medium, Medium Well, or Well Done.

Grilled Salmon Filet 6 oz served over Fettuccine pasta in a Lemon Garlic Butter Sauce

Shrimp sautéd with Onions Tomatoes & Garlic served over Creamy Grits topped with Bacon Crumbles

Super Creamy Southern Grits combined with a Choice of Meat (bacon 3 / pork sausage 2 / chicken sausage 2), Cheese, and one Egg any Style*

Grilled salmon filet 6 oz served over fettuccine pasta in a lemon garlic butter sauce

Pan-seared salmon, typically accompanied by a harmonious blend of seasonal vegetables and a light, creamy sauce, offering a balanced and satisfying breakfast option.

Tender pork chop, typically accompanied by a selection of sides or garnishes to complement the rich flavors of the meat.

Black Angus sirloin steak, typically served with a selection of garden vegetables and a rich, savory sauce.

Rib-eye steak, typically accompanied by eggs and home fries, cooked to your preference.

Three Buttermilk Pancakes with layers of mixed fruit preserves and whipped cream and choice of one Meat side

Three Buttermilk Pancakes served with Butter and Maple Syrup. Choose from one Meat side, two eggs any style, and Grits or Tots

Buttermilk Pancakes cooked and topped with Blueberries, served with choice of Meat, Blueberry Syrup, Butter, Maple Syrup

Texas Toast dipped in egg custard mix griddled to perfection served with Butter and Maple Syrup

French Style Thin Pancakes with Nutella Filling, Fresh Berries, banana, Chocolate Drizzle and dollop of Whipping Cream

Grilled Chicken Strips, Lettuce, Onions, Tomatoes, light Sriracha Mayo/ Mayo wrapped in Flour Tortilla. Served with House Salsa

Steak Strips, Lettuce, Onions, Tomatoes, light Sriracha Mayo/ Mayo wrapped in Flour Tortilla. Served with House Salsa

Chopped Sausage (pork or chicken) Egg, Potato, and Cheese wrapped in warmed Flour Tortillas, served with a side of Salsa

Classic Recipe of Egg Custard Dipped Texas Toast. Served with a Meat Side.

Original Waffle

Traditional buttermilk waffles with three golden fried chicken tenders. Served with maple syrup and butter.

Waffle, Two Eggs cooked any style served with Butter and Maple Syrup. Choose from one Meat side, two eggs any style, and Grits / Tots / Fries

Three Egg Omelet with American Cheese and Ham. Servedwith a slice of Toast

A Three Egg Italian style omelet cooked with pan-fried Spinach, Mushrooms, Potatoes and Chicken (contains gluten)

Sauté Peppers and Onions combined with Potato and topped with two Eggs Sunny-side up covered with Cheese and Tomato Salsa Jalapeño and a Warm-Tortilla on the side

Three Egg Omelet with blended Cheese and served with a slice of Toast

Filling on Grilled Steak Strips, Bell Peppers, Onions andMozzarella Cheese in Three Egg Omelet

Indian version of scrambled eggs cooked with sauteedonions, Tomatoes, Cilantro and spices. Served withThree Texas Toast.

Three Scrambled Eggs cooked with cream and a choice of one Meat side served with Toast

A Three Egg Omelet, Sausage (pork or chicken), Tomato, and Mozzarella Cheese served with a slice of Toast

Fried catfish fillet, typically served on a bun with lettuce, tomato, and tartar sauce.

A salmon patty accompanied by lettuce, tomato, and a creamy tartar sauce, served on a soft brioche bun.

All American 80/20 Beef Burger served on a Brioche Bun with Lettuce, Tomato, Onion and Cheddar Cheese

Barbeque chicken, lettuce, tomato, onions, cheddar cheese. Served with ketchup/mayo/honey mustard.

Savory ham and melted cheese on toasted bread.

Crispy bacon, fresh lettuce, and ripe tomatoes served between thick slices of Texas toast, typically accompanied by mayonnaise.

Flour tortilla filled with sautéed broccoli, colored peppers, onions and mixed cheese blend. Served with Guacamole, Salsa and Sour Cream

One 10 Oz Catfish served with *Two Eggs cooked yourway, One Biscuit, and a side of Creamy Grits

Flour tortilla filled with Chicken, Onions, ColorPeppers, Mixed Cheese. Served with Guacamole,Salsa and Sour Cream

Seasoned chicken in cajun cream sauce. Served overpenne pasta with Garlic Bread

Shrimp ,tossed in Garlic Oil with Creamy AlfredoSauce and Fettuccine topped with Parmesan. Servedwith Garlic Bread.

Romaine Lettuce, Red Onions, Cherry Tomatoes, Cucumbers, Croutons

Hot chocolate made with steamed milk, often enhanced with a topping of whipped cream or marshmallows.

English Breakfast Tea

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing citrus beverage.

Classic citrus refreshment.

Brewed tea sweetened to taste, served chilled over ice.

Freshly squeezed orange juice, typically includes a natural and sweet taste, served in a kid-friendly portion.

A refreshing beverage made by steeping tea leaves in cold water, served chilled without any sweeteners.

A harmonious blend of sweet tea and tangy lemonade, served chilled.

Refreshing apple juice for kids.

A serving of cranberry juice, often appreciated for its vibrant color and slightly tart taste.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

A single piece of fried catfish, often accompanied by traditional breakfast condiments.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Two pork sausages, expertly seasoned and grilled, offering a savory start to any breakfast.

Golden and crispy, seasoned to perfection.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Bread lightly toasted, available in varieties such as white, wheat, sourdough, or rye, typically served with butter.

Diced potatoes, typically includes a mix of onions and bell peppers, seasoned and grilled to a golden brown.

Fresh Assorted Fruit Cup

Creamy ground cornmeal, simply prepared and served in a cup with a touch of butter on top.

Three slices of applewood smoked bacon, typically prepared by smoking over applewood to infuse a distinctive taste.

Eggs - Choice of fried, sunny side up, over easy, over medium, scrambled (soft, hard, or with cheese), or poached.

Fried, Sunny Side Up, Over Easy, Over Medium, Scrambled (Soft, Hard, or Cheese), or Poached.

Eggs served in various styles including over easy, sunny side up, scrambled, and more.

A selection of cheeses, typically including varieties such as Cheddar, American, and Provolone, intended to complement your breakfast dish.

Two pieces of chicken breast tenderloins, lightly breaded and deep-fried.

Spinach sautéed with garlic, typically includes olive oil for a simple preparation.

Romaine lettuce, red onions, cherry tomatoes, cucumbers, croutons

Romaine lettuce, red onions, cherry tomatoes, cucumbers, croutons

Chicken sausage typically consists of seasoned ground chicken encased, offering a lighter alternative to traditional pork sausage.

This dish features chicken that has been gently smoked to infuse flavor.

A 6 oz portion of salmon, prepared to complement your breakfast selection.

Breaded strips of chicken breast, deep-fried until golden.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Three mozzarella sticks, breaded and fried, served with marinara sauce for dipping.

A freshly baked, golden biscuit, often accompanied by butter or jam.

Creamy ground cornmeal, served in a cup and typically includes a pat of butter.

PB&J Served with Fresh Fruit Cup and Fries/Tots

2 Piece French Toast and a choice of Meat

2 Piece Hash Browns and a choice of Meat

Grilled Cheese Sandwich (Mozzarella or Cheddar) with Tater Tots

A sausage patty and egg nestled between a soft biscuit, typically assembled for a satisfying bite.

A buttery croissant filled with melted cheese, typically includes a mild variety suitable for kids.

Freshly squeezed orange juice, served as a refreshing drink.

Refreshing apple juice for kids.

Pure cranberry juice, typically served as a refreshing drink.

Plate of Mini Pancakes and a choice of Meat

2 Waffle Triangles and a choice of Meat

Today's special dessert typically includes a unique creation by the chef, which could range from a freshly baked pastry to a crafted dessert, inspired by seasonal ingredients.