The Brown Barrel Georgetown Menu

Braised pork belly with a Woodford reserve and country rock sorghum glaze served on a brioche bun with Swiss cheese, lettuce, tomato, onion, and finished with a red pepper aioli. Sandwiches served with 1 side.

Served on wheatberry bread with lettuce, tomato and bacon. Sandwiches served with 1 side.

Braised short ribs served on a hoagie bun with spinach, tomato, Provolone cheese, and finished with chipotle sour cream. Sandwiches served with 1 side.

Slow roasted pulled pork served on a brioche bun, with ham, Swiss cheese, pickle, and Dijon mustard sauce. Sandwiches served with 1 side.

Lightly breaded catfish filet served on a hoagie bun with tarter sauce, lettuce, tomato, onion, and pickle. Sandwiches served with 1 side.

Ham, turkey, Cajun brown sugared bacon, lettuce, tomato, Swiss and Cheddar cheeses served on wheat berry bread with Dijon mayonnaise. Sandwiches served with 1 side.

Served on brioche bun with lettuce, tomato, and red onion. Sandwiches served with 1 side.

Served on cheese bagel with Swiss cheese, bacon, avocado, and chipotle aioli. Sandwiches served with 1 side.

Grilled chicken breast with a basil pesto, lettuce, tomato, onion and pickle. Sandwiches served with 1 side.

Grilled beef skewers served over loaded potato cake with a port wine reduction.

Ham, turkey, tomato, bacon, and Parmesan cheese on white bread, finished with mornay sauce.

Served with tarter sauce and hushpuppies.

Over white truffle mashed potatoes topped with sauteed mushrooms and onions finished with Woodford demi glaze.

Served with French fries and sweet Thai chili glaze.

Lightly breaded and fried served with honey mustard, Buffalo sauce or BBQ sauce.

Tortilla chips with pulled pork, queso, shredded lettuce, diced tomatoes, jalapeños, smoked sour cream drizzle.

With shrimp bang bang sauce.

Pretzel sticks with beer cheese queso.

Lightly breaded and fried served with tarter sauce.

Ahi tuna served over mixed greens with a wasabi vinaigrette and a sweet soy ponzu.

Served over Romaine lettuce with cucumbers and carrots, with pineapple vinaigrette and peanut sauce.

Lightly fried with nasty sauce.

Fried calamari and banana peppers served with marinara sauce.

With horseradish cream sauce.

6 oz. Made from brisket, short ribs, and chuck. Includes: lettuce, tomato, pickle, and red onion.

Includes lettuce, tomato, pickle, and red onion.

Angel hair pasta with melted butter and Parmesan cheese.

Over angel hair pasta topped with balsamic drizzle.

Lightly breaded chicken, served over angel hair pasta sautéed onions, capers, tomatoes, spinach, and finished with a chardonnay lemon sauce and house salad.

10 oz. Served with side item and house salad.

Served over baby bok choy and finished with a sweet Thai chili glaze and house salad.

Served over beer cheese grits, and finished with Woodford reserve BBQ sauce and with house salad.

2 beef medallions over white truffle mashed potatoes, topped with beer battered shrimp, served with vegetable of day and house salad.

Over angel hair pasta topped with balsamic drizzle.

Lightly breaded grilled salmon, served over angel hair pasta sautéed onions, capers, tomatoes, spinach, and finished with a chardonnay lemon sauce and house salad.

12 oz. Over a loaded potato cake finished with a port wine reduction and served with vegetable of day and house salad.

Grilled and served over butternut squash with a bourbon pecan reduction and house salad.

2 bacon wrapped medallions served over sweet mashed potatoes finished with a Woodford reserve sweet demi glaze and house salad.

Blackened chicken breast over 3 cheese ravioli with a vodka cream sauce and house salad.

Romaine greens, croutons, black olives, and Parmesan cheese tossed with a Caesar dressing.

Mixed greens topped with cucumbers, onions, tomatoes, shredded Jack cheese, and herb croutons.

Mixed greens, with ham, turkey, tomato, red onion, cucumber, Jack blend cheese, bacon, egg, and croutons.

Spinach greens, spiced pecans, dried cranberries, Feta cheese, red onions, and herb croutons.

Mixed greens, with tomato, red onion, cucumber, Jack blend cheese, bacon, egg, and croutons.

Southern fried chicken served over mixed greens topped with cucumbers, onions, tomatoes, croutons, and shredded Jack cheese.