The Brothers Sushi Woodland Hills Menu

2 piece. Salmon Roe.

2 piece. Medium fatty bluefin tuna.

2 pieces. Baby bluefin tuna.

2 piece. Shrimp.

2 pieces. Halibut.

Per pieces. Japanese sea urchin.

2 pieces. Goldeneye snapper.

3 pieces. Fresh, dry aged and belly with caviar.

2 pieces. Baby snapper.

2 pieces. Barracuda.

2 pieces. Surf clam.

2 piece. Sea bream.

2 piece. Octopus.

Half moon bay San Francisco.

2 piece. Sweet Egg.

2 pieces. A5 Kagoshima beef.

2 pieces. Fresh scallop.

Per pieces. Hairy Crab.

2 pieces. Ora king salmon.

2 piece. Spanish mackerel.

2 piece. Amberjack.

2 pieces. Bincho maguro.

2 pieces.

2 pieces. Black snapper.

Per pieces. Sea urchin.

2 pieces. Gizzard shad.

5 pieces.

2 piece. Freshwater eel.

5 pieces. Chef's choices.

Per piece.

Per piece.

2 pieces. Sea eel.

2 piece. Fatty bluefin tuna.

2 pieces. Silver shrimp.

2 pieces. Fatty Bluefin Tuna.

2 pieces. Bluefin tuna.

2 piece. Geoduck Clam.

2 piece. Halibut fin.

2 pieces. Marinated bluefin.

2 piece. Jack mackerel.

2 pieces. Sea perch.

Serves for 2 people. 5 kinds total 30 pieces of chef choice sushi plate. Guarantee to include dry aged toro, Ora king salmon with black caviar and A5 Wagyu beef. other sushi may vary per day. No Substitutions

Serves 2 - 4 people. Black caviar, toro, box of sea urchin , snow crab, bluefin tuna, yellowtail, salmon, torotaku (minced toro with, pickled radish), spicy tuna, Japanese, cucumber, shiso Japanese basil, Kaiware sprouts, sushi rice (28oz size), 20 pc seaweed, crunchy bits, sesame seed and wasabi and ginger. We cannot accommodate any food restriction and substitution.

Dry Aged Bluefin Tuna, Dry Aged Amberjack, Ora King Salmon, Albacore, Halibut and Spicy Tuna Cut roll. Serves for 2 people.\n\n*No Substitutions

Pickled gobo, Japanese cucumber, avocado, kanpyo marinated gourd, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed , wasabi and ginger.

Dry aged toro, sea urchin, dry aged bluefin tuna, dry aged yellowtail, Ora king salmon negitoro (minced dry aged toro with chives) spicy tuna, Japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed, crunchy bits, sesame seed, wasabi and gari ginger.

Not just any chirashi but OUR chirashi.\n\nA chirashi that not only is delicious, but pleasant to the eye as well. \n\nA true deal and a true pleaser. \nA generous amount of Toro, side of Uni, and much more from our premium seafood selection including dry aged fish will be served with perfectly executed sushi rice. \n\nServes one person.

Boiled shrimp, tamago egg, Japanese cucumber, avocado, sushi rice (12oz size) and 4 pc seaweed.

Bluefin tuna, yellowtail, salmon, spicy tuna, Japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed, crunchy bits, sesame seed, and wasabi and ginger.

Generous amount of dry aged toro, side of uni, and much more from our premium seafood selection will be served over perfectly executed sushi rice. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.

Variety of our popular fish selection. Served with a bowl of rice. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.

5 pieces nigiri sushi, and choice of spicy tuna cut roll or crunchy shrimp cut roll. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.

Made to order, please allow about 15 minutes. Choice of yellowtail or salmon collar. Served with bowl of rice. Served with miso soup and salad. Sorry we, cannot accommodate and food restrictions or substitutions.

Made to order please, allow about 15 minutes. Soy sauce glazed chicken breast or thigh. Served with yamaimo fries, steam vegetables, and a bowl of rice. Comes with miso soup and salad. Sorry, we cannot accommodate any food restrictions or substitutions.

Baked Alaskan king crab leg and homemade mayo sauce.

Marinated deep fried chicken, tartar sauce and tonkatsu sauce.

A5 Kagoshima wagyu miso lettuce wrap and cranberry yuzu jam.

Garlic sauce and chives.

Miso marinated sea bass, sweet potato fries and micro amaranth red.

Butter ponzu sauce.

Choice of yellowtail, amberjack or king salmon.

Ground A5 Kagoshima wagyu, red miso and chive.

Kobu jime grilled dry aged Kuro tai, black snapper, yuzu juice and hojiso.

Ichimi aioli sauce.

Wild caught California miso marinated cod, hajikami pickled ginger and grated daikon radish.

Soy marinated grilled chicken thigh, green leaf and red chili.

New Zealand, saikyo miso and fried shiso leaf.

Deep fried soft shell, pickled daikon and carrot, creamy citrus soy, chive and chili flakes.

Panko breaded Hama Hama oysters and vegetable sauce.

Sansho Japanese pepper and pickle red radish.

750ml. Sparkling water.

750ml. Still water.

Iced black tea.

240ml. Sake aroma sparkling water.

Mushroom miso.

Little neck clam miso.

Halibut, Japanese Cucumber, micro shiso, yuzu vinegar, and shiso oil.

Pickled wasabi marinated ice plant and soy citrus marinated tomato medley.

Smoked Japanese cherry wood.

Dry aged bluefin tuna caviar hon maguro, Japanese wasabi miso paste, black caviar, seasoned seaweed and micro shiso.

Citrus soy, olive oil drizzle and micro arugula.

From New Zealand, sauteed asparagus and Shimeji mushroom and wasabi soy.

Octopus, shrimp, sashimi fish, sweet onion and yuzu citrus sauce.

Seared hon maguro, ginger soy dressing, garlic chips and chives.

Fatty bluefin tuna Spain.

Smoked Japanese cherry wood dry aged yellowtail.

New Zealand, black caviar, sweet onion and micro arugula.

Amberjack from Japan, black sesame miso paste, yuzu kosho and arare rice crackers.

Goldeneye snapper torched on cedar plank, yuzu Kosho and yuzu zest.

From Hokkaido Japan and yuzu Kosho.

From Japan, serrano pepper, sweet onion, Delfino cilantro and yuzu soy dressing.

Fresh sea urchin from Santa Barbara, wasabi, black Hawaiian lava salt and seaweed.

Sea bream from Japan, yuzu kosho, yuzu zest and yuzu juice.

Real snow crab.

Sea urchin, slippery seaweed from Okinawa Japan, water shield and sweet vinaigrette.

Golden eye snapper from Japan, eggplant, soy marinated bonito flake and dashi sauce.

Pickled Japanese cucumber, seaweed 7 with choice of octopus, crab or shrimp.

Sauteed foie gras, ORA king salmon tartar, Japanese pickled radish and mango compote.

Baked cauliflower, Grana cheese, red chili and yuzu sauce.

House made black sesame tofu, soy salt, olive oil, soy sauce marinated Bonito flake.

From Okinawa Japan and pickled Japanese cucumber.

Fried dry aged fish bone and homemade aioli.

Blanched Japanese mustard spinach komatsuna, sesame miso paste, sesame seeds. Note: Limited availability.

Fried Japanese river crab and sea salt.

Truffle Yama Imo fries Japanese mountain potato and truffle salt.

Grapeseed oil dashi dressing and micro shiso.

Dashi sauce and bonito flakes.

Scallop, whitefish, shiitake mushroom, shiso and shiso salt.

Pickled Nuka assorted vegetables.

Real snow crab.

Local farm mix greens, radish, Grana cheese and olive oil vinaigrette.

Mixed greens, gobo, sprouts, chive, bonito flakes, and miso citrus dressing.

Arugula, butter lettuce, chives, olive oil vinaigrette dressing.

Mixed sashimi, red mizuna lettuce flower, seasonal vegetables and shiso dressing.

2 piece. Salmon Roe.

2 piece. Medium fatty bluefin tuna.

2 pieces. Baby bluefin tuna.

2 piece. Shrimp.

2 pieces. Halibut.

Per pieces. Japanese sea urchin.

2 pieces. Goldeneye snapper.

3 pieces. Fresh, dry aged and belly with caviar.

2 pieces. Baby snapper.

2 pieces. Barracuda.

2 pieces. Surf clam.

2 piece. Sea bream.

2 piece. Octopus.

Half moon bay San Francisco.

2 piece. Sweet Egg.

2 pieces. A5 Kagoshima beef.

2 pieces. Fresh scallop.

Per pieces. Hairy Crab.

2 pieces. Ora king salmon.

2 piece. Spanish mackerel.

2 piece. Amberjack.

2 pieces. Bincho maguro.

2 pieces.

2 pieces. Black snapper.

Per pieces. Sea urchin.

2 pieces. Gizzard shad.

5 pieces.

2 piece. Freshwater eel.

5 pieces. Chef's choices.

Per piece.

Per piece.

2 pieces. Sea eel.

2 piece. Fatty bluefin tuna.

2 pieces. Silver shrimp.

2 pieces. Fatty Bluefin Tuna.

2 pieces. Bluefin tuna.

2 piece. Geoduck Clam.

2 piece. Halibut fin.

2 pieces. Marinated bluefin.

2 piece. Jack mackerel.

2 pieces. Sea perch.

Serves for 2 people. 5 kinds total 30 pieces of chef choice sushi plate. Guarantee to include dry aged toro, Ora king salmon with black caviar and A5 Wagyu beef. other sushi may vary per day. No Substitutions

Serves 2 - 4 people. Black caviar, toro, box of sea urchin , snow crab, bluefin tuna, yellowtail, salmon, torotaku (minced toro with, pickled radish), spicy tuna, Japanese, cucumber, shiso Japanese basil, Kaiware sprouts, sushi rice (28oz size), 20 pc seaweed, crunchy bits, sesame seed and wasabi and ginger. We cannot accommodate any food restriction and substitution.

Dry Aged Bluefin Tuna, Dry Aged Amberjack, Ora King Salmon, Albacore, Halibut and Spicy Tuna Cut roll. Serves for 2 people.\n\n*No Substitutions

Pickled gobo, Japanese cucumber, avocado, kanpyo marinated gourd, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed , wasabi and ginger.

Dry aged toro, sea urchin, dry aged bluefin tuna, dry aged yellowtail, Ora king salmon negitoro (minced dry aged toro with chives) spicy tuna, Japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed, crunchy bits, sesame seed, wasabi and gari ginger.

Not just any chirashi but OUR chirashi.\n\nA chirashi that not only is delicious, but pleasant to the eye as well. \n\nA true deal and a true pleaser. \nA generous amount of Toro, side of Uni, and much more from our premium seafood selection including dry aged fish will be served with perfectly executed sushi rice. \n\nServes one person.

Boiled shrimp, tamago egg, Japanese cucumber, avocado, sushi rice (12oz size) and 4 pc seaweed.

Bluefin tuna, yellowtail, salmon, spicy tuna, Japanese cucumber, kaiware sprouts, sushi rice (24oz size), 10 pc seaweed, crunchy bits, sesame seed, and wasabi and ginger.

Baked Alaskan king crab leg and homemade mayo sauce.

Marinated deep fried chicken, tartar sauce and tonkatsu sauce.

A5 Kagoshima wagyu miso lettuce wrap and cranberry yuzu jam.

Garlic sauce and chives.

Miso marinated sea bass, sweet potato fries and micro amaranth red.

Butter ponzu sauce.

Choice of yellowtail, amberjack or king salmon.

Ground A5 Kagoshima wagyu, red miso and chive.

Kobu jime grilled dry aged Kuro tai, black snapper, yuzu juice and hojiso.

Ichimi aioli sauce.

Wild caught California miso marinated cod, hajikami pickled ginger and grated daikon radish.

Soy marinated grilled chicken thigh, green leaf and red chili.

New Zealand, saikyo miso and fried shiso leaf.

Deep fried soft shell, pickled daikon and carrot, creamy citrus soy, chive and chili flakes.

Panko breaded Hama Hama oysters and vegetable sauce.

Sansho Japanese pepper and pickle red radish.

750ml. Sparkling water.

750ml. Still water.

Iced black tea.

240ml. Sake aroma sparkling water.

Mushroom miso.

Little neck clam miso.

Halibut, Japanese Cucumber, micro shiso, yuzu vinegar, and shiso oil.

Pickled wasabi marinated ice plant and soy citrus marinated tomato medley.

Smoked Japanese cherry wood.

Dry aged bluefin tuna caviar hon maguro, Japanese wasabi miso paste, black caviar, seasoned seaweed and micro shiso.

Citrus soy, olive oil drizzle and micro arugula.

From New Zealand, sauteed asparagus and Shimeji mushroom and wasabi soy.

Octopus, shrimp, sashimi fish, sweet onion and yuzu citrus sauce.

Seared hon maguro, ginger soy dressing, garlic chips and chives.

Fatty bluefin tuna Spain.

Smoked Japanese cherry wood dry aged yellowtail.

New Zealand, black caviar, sweet onion and micro arugula.

Amberjack from Japan, black sesame miso paste, yuzu kosho and arare rice crackers.

Goldeneye snapper torched on cedar plank, yuzu Kosho and yuzu zest.

From Hokkaido Japan and yuzu Kosho.

From Japan, serrano pepper, sweet onion, Delfino cilantro and yuzu soy dressing.

Fresh sea urchin from Santa Barbara, wasabi, black Hawaiian lava salt and seaweed.

Sea bream from Japan, yuzu kosho, yuzu zest and yuzu juice.

Real snow crab.

Sea urchin, slippery seaweed from Okinawa Japan, water shield and sweet vinaigrette.

Golden eye snapper from Japan, eggplant, soy marinated bonito flake and dashi sauce.

Pickled Japanese cucumber, seaweed 7 with choice of octopus, crab or shrimp.

Sauteed foie gras, ORA king salmon tartar, Japanese pickled radish and mango compote.

Baked cauliflower, Grana cheese, red chili and yuzu sauce.

House made black sesame tofu, soy salt, olive oil, soy sauce marinated Bonito flake.

From Okinawa Japan and pickled Japanese cucumber.

Fried dry aged fish bone and homemade aioli.

Blanched Japanese mustard spinach komatsuna, sesame miso paste, sesame seeds. Note: Limited availability.

Fried Japanese river crab and sea salt.

Truffle Yama Imo fries Japanese mountain potato and truffle salt.

Grapeseed oil dashi dressing and micro shiso.

Dashi sauce and bonito flakes.

Scallop, whitefish, shiitake mushroom, shiso and shiso salt.

Pickled Nuka assorted vegetables.

Real snow crab.

Local farm mix greens, radish, Grana cheese and olive oil vinaigrette.

Mixed greens, gobo, sprouts, chive, bonito flakes, and miso citrus dressing.

Arugula, butter lettuce, chives, olive oil vinaigrette dressing.

Mixed sashimi, red mizuna lettuce flower, seasonal vegetables and shiso dressing.