The Brookland Grill Menu

A golden-brown Belgian waffle accompanied by eggs, typically prepared to your liking.

Crispy Belgian waffle paired with fluffy scrambled eggs and crispy bacon.

Golden brown Belgian waffle served with eggs and beef or turkey sausage.

Golden, fluffy Belgian waffle served with crispy bacon.

Served with eggs, 3 strip pork bacon, 2 sausage links and ham.

Crispy Belgian waffle studded with crunchy pecans, served with maple syrup.

Belgian waffle mixed with pecans, accompanied by eggs, and finished with a dusting of powdered sugar.

Belgian waffle filled with pecans, accompanied by eggs and beef, turkey sausage, or turkey bacon, typically garnished with powdered sugar.

Served with turkey sausage or turkey bacon.

Diced ham folded into a gently cooked three-egg omelette.

Chicken Omelette: A flavorful omelette filled with tender chicken.

Steak, onions, bell peppers, and mushrooms, folded into an egg omelette with cheese.

Italian flavor.

Whisked eggs folded around a blend of chili and cheese, offering a hearty start to the day.

Eggs whisked and cooked with a medley of tomatoes, peppers, onions, and mushrooms, often complemented by cheese.

A western omelette typically includes eggs, ham, onions, green peppers, and cheese, all skillfully folded into a fluffy omelette.

Whisked eggs folded with crispy bacon and a blend of cheese, often complemented by a selection of vegetables.

Whisked eggs filled with onions, peppers, and typically includes a tomato-based sauce.

Whisked eggs folded over diced turkey, often accompanied by a selection of cheeses and a variety of vegetables.

Served with onion, peppers and cheese.

A blend of flaked salmon cakes and eggs, typically includes a mix of herbs and is gently folded to perfection.

Salmon cake and vegetables omelette typically includes a blend of flaked salmon, mixed vegetables such as bell peppers and onions, all whisked into fluffy eggs.

Spinach, olives, feta, onions, peppers and tomatoes.

Crab cake and cheese omelette typically includes tender crab cake pieces mixed with eggs and melted cheese, often accompanied by a light seasoning.

Crab cake omelette typically includes a blend of crab cake pieces, assorted vegetables, and cheese, carefully folded into a fluffy egg base.

Pork Bacon, sausage, ham, onions, peppers and cheese.

Topping with banana, 2 scoopes of ice cream, chocolate syrup and whipped cream.

Grilled chicken breast and eggs served on a classic waffle, typically includes a blend of traditional breakfast flavors.

Three crispy chicken tenders served alongside a golden waffle, typically accompanied by syrup.

Crispy fried chicken wings paired with a fluffy waffle.

Two pancakes accompanied by eggs, typically prepared to the diner's preference. This classic breakfast combination often pairs well with syrup and butter.

Fluffy hot cakes paired with scrambled eggs and crispy bacon strips.

Fluffy hot cakes paired with a scrambled egg and savory sausage.

Two fluffy hot cakes accompanied by an egg prepared to your liking and a side of savory scrapple, combining traditional breakfast favorites.

Two fluffy pancakes served with crispy strips of bacon, typically accompanied by maple syrup.

Two pancakes accompanied by sausage, typically served with maple syrup.

Two fluffy pancakes served alongside a slice of scrapple, a traditional mush of pork scraps and trimmings combined with cornmeal and flour, typically pan-fried.

Two hot cakes accompanied by beef, typically served with syrup.

Two fluffy hot cakes accompanied by slices of turkey sausage, typically served with syrup and butter.

Two hot cakes accompanied by slices of turkey bacon, typically served with butter and syrup.

Two pancakes accompanied by eggs and beef, typically includes a blend of traditional breakfast flavors.

Two hot cakes accompanied by eggs and a T-bone steak, typically served with a selection of condiments.

Two fluffy pancakes served alongside a grilled T-bone steak, typically prepared as a hearty breakfast option.

A combination plate featuring three pieces of bacon, two sausage links, a slice of ham, and an egg, typically prepared to order.

Golden-brown slices of bread, dipped in a rich egg mixture and pan-fried to perfection.

French toast served with eggs, typically featuring slices of bread soaked in a rich egg mixture, then grilled until golden brown.

Thick slices of golden French toast served with scrambled eggs and crispy bacon.

Golden-brown French toast slices served with scrambled eggs and savory sausage links.

Thick slices of French toast served with a side of scrambled eggs and savory scrapple.

French toast served with eggs prepared to your liking and tender beef, typically includes a dusting of powdered sugar.

Thick slices of French toast served with scrambled eggs and savory turkey sausage.

French toast slices paired with egg and turkey bacon, typically includes a golden brown toast dipped in egg batter.

French toast served alongside crispy bacon strips, typically accompanied by butter and syrup for added flavor.

Slices of French toast accompanied by sausage, typically prepared by dipping bread in a seasoned egg mixture and grilling until golden.

French toast accompanied by scrapple, typically includes slices of bread soaked in egg mixture, grilled, and served with this traditional Pennsylvania Dutch pork product.

French toast accompanied by beef or turkey sausage, typically dipped in a seasoned egg mixture and grilled to perfection.

French toast served with slices of beef or turkey bacon, dipped in a traditional egg mixture and grilled until golden.

French toast paired with three crispy chicken wings, typically featuring thick slices of bread soaked in a rich egg mixture and grilled until golden.

Poultry sandwich.

Thinly sliced meat from a pig's leg.

Thinly sliced meat from a pig's leg.

Mild fish sandwich.

Mild fish sandwich.

Sandwich with thinly sliced beef that has been cooked over a dry heat.

Sandwich with thinly sliced beef that has been cooked over a dry heat.

Chopped chicken that has been tossed in a creamy dressing.

Chopped chicken that has been tossed in a creamy dressing.

A sandwich composed of thin slices of seasoned roast beef, simmered and served au jus on a long French roll.

Sandwich with seasoned meat that has been rolled into a ball.

Sandwich with seasoned meat that has been rolled into a ball.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

A sandwich comprised of fried shellfish.

A sandwich comprised of fried shellfish.

Sandwich made with minced seasoned meat cooked inside of a casing.

Sandwich made with minced seasoned meat cooked inside of a casing.

Sandwich with beef steak.

Sandwich with beef steak.

Boneless skinless chicken sandwich.

Boneless skinless chicken sandwich.

Meatless sandwich.

Meatless sandwich.

Bacon, lettuce, and tomato.

Bacon, lettuce, and tomato.

Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Sandwich made with a piece of cut fish that is either fried, baked, or grilled.

Bacon & cheese sandwich served on choice of English muffin, bread, croissant, or bagel.

Turkey bacon and cheese between choice of English muffin, bread, croissant, or bagel.

Bacon, egg, and cheese on your choice of English muffin, bread, croissant, or bagel.

Ham and cheese tucked between your choice of English muffin, bread, croissant, or bagel.

Fried meat and cornmeal loaf sandwich with egg.

Sausage and cheese sandwich: Choice of English muffin, bread, croissant, or bagel.

Sausage, egg, and cheese on choice of English muffin, bread, croissant, or bagel.

Beef sausage, choice of English muffin, bread, croissant, or bagel.

Poultry sandwich.

Turkey bacon, egg, and cheese on choice of English muffin, bread, croissant, or bagel.

Turkey, eggs, and cheese on choice of English muffin, bread, croissant, or bagel.

Steak, eggs, and melted cheese on choice of English muffin, bread, croissant, or bagel.

Bacon, lettuce, and tomato.

Half-smoked sausage, egg, and cheese on your choice of English muffin, bread, croissant, or bagel.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Fried meat and cornmeal loaf sandwich with egg.

Turkey sausage, egg, and cheese on choice of English muffin, bread, croissant, or bagel.

Beef sausage, egg, and cheese sandwich with choice of English muffin, bread, croissant, or bagel.

Sandwich made with beaten seasoned eggs.

Half hot smoked egg and cheese on choice of English muffin, bread, croissant, or bagel.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Subtle rich fish sandwich.

Hot sandwich with cheese and protein.

Fried meat and cornmeal loaf sandwich with egg.

Turkey bacon paired with choice of scrambled, fried, sunny side up, or over easy eggs.

Pork bacon, choice of eggs: scrambled, fried, sunny side up, or over easy.

Sausage paired with choice of two eggs: scrambled, fried, sunny side up, or over easy.

Ham paired with your choice of egg preparation: scrambled, fried, sunny side up, or over easy.

Fried meat and cornmeal loaf.

Salmon cake paired with two eggs, choice of scrambled, fried, sunny side up, or over easy.

Salt cured beef, potatoes, and onions.

Half smoke sausage paired with two eggs, choice of scrambled, fried, sunny side up, or over easy.

Turkey sausage paired with two eggs, choice of scrambled, fried, sunny side up, or over easy.

Beef sausage, choice of 2 eggs: scrambled, fried, sunny side up, or over easy.

Finely chopped or ground meat, often mixed with seasoning.

A hearty combination of scrambled eggs, crispy bacon, fluffy pancakes, golden waffles, fried chicken wings, toast, and a savory grilled steak.

Thick cut of meat from a pig typically cut from the spine.

Steak served with your choice of eggs: scrambled, fried, sunny side up, or over easy.

Apple sausage paired with two eggs, choice of scrambled, fried, sunny side up, or over easy.

Italian sausage paired with two eggs, choice of scrambled, fried, sunny side up, or over easy.

Grilled chicken paired with two eggs, your choice of scrambled, fried, sunny side up, or over easy.

Half-smoked sausage, two eggs in your choice of preparation: scrambled, fried, sunny side up, or over easy.

Short loin with eggs.

Sautéed shrimp paired with choice of eggs: scrambled, fried, sunny side up, or over easy.

Fish cake made from crab.

3 strip pork bacon, 2 sausage links and ham with 2 eggs.

Two pieces of fried fish fillet, typically accompanied by traditional breakfast components.

Served with provolone.

Egg without yolk.

Egg whites and turkey bacon typically served together, focusing on a lighter breakfast option.

Banana with egg whites and turkey bacon.

Breaded fried steak cutlet.

Served with 2 eggs.

Green salad with Caesar dressing and cheese.

Tomato stuffed with tuna on tossed salad.

Tomato stuffed with chicken on tossed salad.

Chunk of grilled chicken on a bed of tossed salad.

Green salad with Caesar dressing and cheese.

Lettuce, meat, eggs, and vegetables.

Spinach, tomatoes, onions, croutons and feta.

Grilled half smoke on a bun, a blend of smoked sausage and beef, typically served with condiments.

A turkey hotdog served on a bun, typically includes mustard, ketchup, and relish.

A quarter-pound beef hot dog, typically served on a bun, possibly accompanied by classic condiments such as mustard, ketchup, and onions.

A half-smoke hot dog, combining smoked sausage and traditional toppings, served on a bun.

A half smoke hot dog topped with melted cheese, typically served on a bun.

Half smoke sausage on a bun, typically includes a hearty topping of chili.

Hot 1/2 smoke served on a bun, typically includes chili and melted cheese.

1/4 lb. wrapped in bacon, chili, cheese, coleslaw and choice of toppings.

2 dogs, mustard mayo lettuce tomatoes sauerkraut and red hots.

Turkey bacon and cheese.

Ham bacon and cheese.

Tuna bacon and cheese.

Bacon and cheese.

Roast beef bacon and cheese.

Chicken salad, bacon, cheese triple decker clubs.

Roast beef, turkey, ham, bacon and cheese.

Chicken, bacon and cheese.

Grilled or fried patty with cheese on a bun.

Hamburger topped with cheese and bacon.

Grilled or fried patty with cheese on a bun.

Hamburger topped with cheese and bacon.

Fried eggs and your choice of topping.

Burger topped with cured meat.

Boneless grilled or fried chicken.

Ground or chopped beef patty.

Grilled or fried patty with cheese on a bun.

Meatless burger.

Cajun Grilled Chicken Sandwich, choose meat temperature from rare to well done.

Flavored with Cajun seasoning mix.

Flavored with Cajun seasoning mix.

Flavored with Cajun seasoning mix.

Grilled pineapple.

Onion, pepper, Italian sauce and cheese.

Bacon lettuce, cheese, tomato, BBQ sauce and jalapenos.

Burger with protein that has been marinated or glazed in a soy based sauce.

Boneless skinless chicken sandwich.

Grilled chicken breast paired with melted cheese, typically includes lettuce and tomato, served on a toasted bun.

Hamburger topped with cheese and bacon.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Ground turkey patty served on a bun.

Ground turkey patty served on a bun with.

Long thing pasta.

Long thing pasta.

Breaded chicken, tomato sauce, and cheese sandwich.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Flat thick pasta.

Flat thick pasta.

Flat thick pasta.

Flat thick pasta.

Served with hot 1/2 smoke.

Whole wings served with two sides. Options: 3, 4, or 6 pieces. Side choices include salad, fries, coleslaw, mac & cheese, collard greens. Mix and match sides.

Includes blue cheese or ranch.

Jumbo whole chicken wings, served as a four-piece set, are typically marinated and then fried to achieve a crispy exterior.

Six whole jumbo chicken wings, typically marinated and fried to achieve a crispy exterior.

Three whole jumbo chicken wings, typically seasoned and cooked to highlight their natural flavors.

7 pieces fried shrimp, served with two side choices. Options include salad, fries, coleslaw, mac & cheese, or collard greens. Choose any combination.

Three pieces of whiting, fried. Choose two sides from: salad, fries, coleslaw, mac & cheese, collard greens.

Succulent crab cakes accompanied by two sides. Choose from tossed salad, fries, coleslaw, mac & cheese, or collard greens.

Whiting, crab cake, and shrimp plate. Choose two sides from salad, fries, coleslaw, mac & cheese, or collard greens.

10 oz. t-bone steak. Choose two sides: tossed salad, fries, coleslaw, mac & cheese, or collard greens.

Deep dish pizza, typically prepared with a thick crust, layered with cheese and tomato sauce, often includes various breakfast toppings like eggs and bacon.

A deep dish pizza, typically featuring a thick crust, is generously layered with cheese and tomato sauce, often including a variety of toppings.

Sandwich flavored with a hot pepper sauce.

Sandwich flavored with a hot pepper sauce.

Golden and crispy, seasoned to perfection.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Sautéed Granny Smith apples seasoned with pure Sinkiang cinnamon, wrapped in three delicate crepes.

Savory corned beef hash with diced potatoes and finely chopped corned beef, cooked to a crispy, golden brown.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Toasted bread layered with garlic butter, topped with melted cheese and sautéed spinach.

Mozzarella sticks, available in 4 or 8 pieces.

Eight pieces of chicken breast tenderloin, lightly breaded and deep-fried.

Six pieces of breaded white chicken meat, fried until golden.

Four pieces of chicken tenders, breaded and fried, typically served with a dipping sauce.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.