The Brook Kitchen & Tap Menu

Buffalo, BBQ, Honey Hot, Teriyaki, Sweet Chili. Dry Rubs: Mango Habanero, Lemon Pepper, Sriracha.

Tri color tortilla chips topped with melted cheddar-jack, Pico de Gallo, jalapenos, sour cream, guacamole and salsa. (Add Grilled Chicken or Tailgate Chili $3.95)

Three burger sliders, American cheese and pickles. Lettuce, tomato and red onion upon request. (Add Bacon $1.59)

Crispy flour tortilla stuffed with cheddar-jack cheese, grilled chicken and Pico de Gallo. Served with salsa and sour cream.

Flour tortilla filled with garlic mashed potatoes, cheddar jack cheese and crispy bacon bits, served with salsa and sour cream.

Crispy flour tortilla stuffed with shaved steak, cheddar jack cheese, peppers, and onions, served with salsa and sour cream.

Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery sticks.

Lightly battered dill pickle chips, fried golden and served with ranch dressing.

A cream blend of cheese and spinach served bubbling hot, with nacho chips and celery.

Homemade, rich and creamy, with local clams and potatoes.

Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese, sour cream - served with tortilla chips.

Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese, sour cream - served with tortilla chips.

Pub classic with melted Swiss cheese.

Crisp romaine, parmesan, homemade croutons in a creamy Caesar dressing. (Add Grilled Chicken $5 / Quarter Pound Grilled Steak* $7)

Crisp romaine, parmesan, homemade croutons in a creamy Caesar dressing. (Add Grilled Chicken $5 / Quarter Pound Grilled Steak* $7)

Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing. (Add Grilled Chicken $5 / Quarter Pound Grilled Steak* $7)

Mixed lettuce, tomatoes, cucumbers, carrots, red onion and choice of dressing. (Add Grilled Chicken $6 / Quarter Pound Grilled Steak* $8.95)

House, Bleu Cheese, Ranch, Chipotle Ranch, Balsamic, 1000 Island, Red Wine Vinaigrette, Honey Mustard, Oil & Vinegar

* These items may be served raw or undercooked. Consuming raw poultry, meats or seafood may increase your risk of food borne illness. Please inform your server if you or a person in your party has a food allergy.

Lager steamed pastrami, Swiss and mustard on marble rye.

Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll.

Crispy fried chicken, bacon, lettuce and tomato with Honey Mustard or BBQ in a flour tortilla.

Grilled Chicken, romaine, parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.

Fried haddock, shredded lettuce, shredded cheese, Pico de Gallo, homemade guacamole in warm corn tortillas with lemon-basil aioli.

Slow braised beef with Italian seasoning, onions and banana peppers. served warm on toasted sub roll with melted provolone and hand cut fries.

Slow braised corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled marble rye. Served with hand cut fries.

Grilled chicken, guacamole, bacon, lettuce and tomato, topped with chipotle ranch. Served with hand cut fries.

Char-grilled chicken breast, side of honey mustard.

Crispy fried panko chicken, Swiss, lettuce, tomato, onion and pub sauce.

Char-grilled, hand-pattied, half pound Certified Angus Beef burger.

Char-grilled, Certified Angus Beef burger with BBQ sauce, cheddar and bacon.

Char-grilled, Certified Angus Beef burger with sautéed onions, Swiss and Russian dressing on griddled marble rye.

Char-grilled, Certified Angus Beef burger with American, bacon and fried egg.

American Cheese – Swiss Cheese - Cheddar Cheese - Crumbled Bleu Cheese – Crispy Bacon – Sautéed Onions – Sautéed Peppers – Fried Pickles – Jalapenos – Guacamole – Crispy Onion Strings – House Slaw –Fried Eggs

* These items may be served raw or undercooked. Consuming raw poultry, meats or seafood may increase your risk of food borne illness. Please inform your server if you or a person in your party has a food allergy.

Trottole pasta tossed in a cheese sauce topped with Ritz cracker crumbs.

Baked haddock fillet, sweet butter, traditional Ritz cracker crumbs. Served with choice of two sides.

Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce.

Fresh, choice, char grilled steak tips, served with choice of two sides.

Our signature steak tips with boneless tenders tossed in your choice of sauce or dry rub. Served with choice of two sides.

Breaded pork medallions deep fried, served with mashed potatoes, chef vegetables and beef gravy.

Grilled chicken, shredded lettuce, shredded cheese, Pico de Gallo and homemade guacamole in warm corn tortilla with lemon basil aioli. Served with hand cut fries.

Pan blackened chicken, red peppers and escarole tossed with Cavatappi Pasta in a garlic Parmesan sauce.

Red sauce, mozzarella

,Fried buffalo chicken, crumbled blue, red onion

Pepperoni, Sausage, Hamburg, Bacon, Shaved Steak, Onions, Peppers, Jalapenos, Grilled Chicken, Fried Chicken, Bleu Cheese, Garlic, Tomatoes.

(GF) Can be prepared Gluten Free, check with your server