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The Bronx Brewery’s Hudson Yard Kitchen aims to use food (and beer!) to provide escapism from elite boardrooms, high-end department stores and luxury retail. Centered around a concise but varied menu of house-made snacks and signature cast-iron skillet nachos designed by Chef Judee Obcena (Marc Forgione, Curtis Stone, Eataly, The Hoxton, Starr Restaurants, etc.), the concept is designed to be decadent yet accessible, and most importantly, to be washed down by a selection of cold, crisp IPAs, pale ales and lagers brewed on-site, right behind the bar and kitchen.
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