The Broken Oar Menu

the french fry version of fried pickles. dill pickles cut into thin strips, battered, and deep fried. served with our house made chipotle mayo.

Lightly beer battered mozzarella cheese curds, fried to gooey perfection, and served with our house made marinara sauce.

Sliced artisan flatbread served with jalapeño artichoke cream cheese dip.

iceberg wedge, topped with bacon crumbles, cherry tomatoes, bleu cheese crumbles and drizzled with our house made bleu cheese dressing.

romaine lettuce leaves topped with green onions, sunflower seeds, dried cranberries, and bleu cheese crumbles served with a blue cheese dipping sauce.

california blend of lettuce, grape tomatoes, red onions, black olives, and home style croutons tossed in our house made italian dressing.

artisan flatbread topped mozzarella cheese, grilled chicken, red onions, bacon and drizzled with house bbq sauce.

three beer battered cod tacos, topped with cilantro and jalapeño coleslaw. served with lime, and fire roasted salsa.

try a variety of all-beef hot dogs, grilled on a toasted bun. one topped with ground mustard, one topped with pulled pork, and one topped with beef brisket.

three charbroiled chicken thigh tacos, topped with cilantro and jalapeño coleslaw. served with a lime, and fire roasted salsa.

three brisket tacos, topped with cilantro and jalapeño coleslaw. served with lime, and fire roasted salsa.

artisan flatbread spread with a jalapeño artichoke cream cheese, mozzarella cheese, and topped with giardiniera veggies, peppers, red onions, and grape tomatoes.

the flat iron steak sometimes known as the "butlers' steak" is certified angus beef, cut from the shoulder for perfectly tender and juicy steak.

certified angus beef shoulder tender medallions is a tender cut, charbroiled, sliced, and topped with our signature bbq butter sauce.

the rib eye steak is full of marbling and is our most flavorful cut. certified angus beef hand-cut, trimmed and seasoned to perfection.

all-natural chicken breast, floured, seared, and sautéed with onions and mushrooms in a creamy marsala sauce. served with red-skinned garlic mashed potatoes and fresh asparagus.

skin on red trout pan seared with fresh lemons, served with lemon, sauteed asparagus, roasted potatoes and finished with parmesan cheese.

double cut bone in pork chop, grilled in our signature sriracha bourbon sauce and served with red skinned garlic mashed potatoes and fresh asparagus.

all-natural chicken breast sauteed in garlic, honey and sriracha and then finished with a splash of lime, served on a bed of fresh asparagus and roasted potatoes.

salmon sauteed in garlic, honey and sriracha and then finished with a splash of lime, served on a bed of fresh asparagus and roasted potatoes.

fresh asparagus, garlic, and diced tomatoes sautéed in white wine and olive oil, finished with chili flakes atop linguine pasta. served with garlic bread.

Breaded chicken breast with our house made marinara sauce, mozzarella cheese, and fresh basil atop linguini pasta. Served with garlic bread.