sweet potato fries in our signature house blend, cinnamon sugar, salt, caramel, and lemon zest.
$10.00
PICKLE FRIES
the french fry version of fried pickles. dill pickles cut into thin strips, battered, and deep fried. served with our house made chipotle mayo.
$14.00
CHEESE CURDS
Lightly beer battered mozzarella cheese curds, fried to gooey perfection, and served with our house made marinara sauce.
$16.00
FLATBREAD & DIP
Sliced artisan flatbread served with jalapeño artichoke cream cheese dip.
$10.00
salads
CHICKEN CAESAR SALAD
grilled all-natural chicken on chopped romaine lettuce, shredded parmesan cheese, and home style croutons tossed in our caesar dressing and served with garlic bread.
$17.00
WEDGE SALAD
iceberg wedge, topped with bacon crumbles, cherry tomatoes, bleu cheese crumbles and drizzled with our house made bleu cheese dressing.
$10.00
"DUCKIE" SALAD DIPPERS
romaine lettuce leaves topped with green onions, sunflower seeds, dried cranberries, and bleu cheese crumbles served with a blue cheese dipping sauce.
$10.00
HOUSE SALAD
california blend of lettuce, grape tomatoes, red onions, black olives, and home style croutons tossed in our house made italian dressing.
$8.00
street food mashups
"PORK"UPINE RIM TRAIL" TACOS
three pork tacos, topped with cilantro and jalapeño coleslaw. served with lime, and fire roasted salsa.
$13.00
BBQ CHICKEN FLATBREAD
artisan flatbread topped mozzarella cheese, grilled chicken, red onions, bacon and drizzled with house bbq sauce.
$13.00
"FISHER TOWERS" TACOS
three beer battered cod tacos, topped with cilantro and jalapeño coleslaw. served with lime, and fire roasted salsa.
$14.00
"CLASS III" HOT DOG SLIDERS
try a variety of all-beef hot dogs, grilled on a toasted bun. one topped with ground mustard, one topped with pulled pork, and one topped with beef brisket.
$15.00
"CHICKEN CORNERS TRAIL" TACOS
three charbroiled chicken thigh tacos, topped with cilantro and jalapeño coleslaw. served with a lime, and fire roasted salsa.
$13.00
"STEER RIDGE RAPID" TACOS
three brisket tacos, topped with cilantro and jalapeño coleslaw. served with lime, and fire roasted salsa.
$15.00
"DEVIL'S GARDEN" VEGGIE FLATBREAD
artisan flatbread spread with a jalapeño artichoke cream cheese, mozzarella cheese, and topped with giardiniera veggies, peppers, red onions, and grape tomatoes.
$12.00
steaks
SIRLOIN
midwest corn-fed certified angus beef, highly marbled with full flavor and tenderness, hand-cut and trimmed.
$29.00
FLAT IRON
the flat iron steak sometimes known as the "butlers' steak" is certified angus beef, cut from the shoulder for perfectly tender and juicy steak.
$32.00
MEDALLIONS
certified angus beef shoulder tender medallions is a tender cut, charbroiled, sliced, and topped with our signature bbq butter sauce.
$30.00
RIBEYE
the rib eye steak is full of marbling and is our most flavorful cut. certified angus beef hand-cut, trimmed and seasoned to perfection.
$39.00
entrees
"THE LAWMAN" PORK CHOP
double cut bone in pork chop, grilled in our signature bbq butter and served with red skinned garlic mashed potatoes and fresh asparagus.
$26.00
CHICKEN MARSALA
all-natural chicken breast, floured, seared, and sautéed with onions and mushrooms in a creamy marsala sauce. served with red-skinned garlic mashed potatoes and fresh asparagus.
$25.00
TROUT
skin on red trout pan seared with fresh lemons, served with lemon, sauteed asparagus, roasted potatoes and finished with parmesan cheese.
$25.00
"THE OUTLAW" PORK CHOP
double cut bone in pork chop, grilled in our signature sriracha bourbon sauce and served with red skinned garlic mashed potatoes and fresh asparagus.
$26.00
HONEY SRIRACHA LIME CHICKEN
all-natural chicken breast sauteed in garlic, honey and sriracha and then finished with a splash of lime, served on a bed of fresh asparagus and roasted potatoes.
$24.00
HONEY SRIRACHA LIME SALMON
salmon sauteed in garlic, honey and sriracha and then finished with a splash of lime, served on a bed of fresh asparagus and roasted potatoes.
$30.00
pasta
CHICKEN FETTUCCINI ALFREDO
grilled all-natural chicken breast atop fettuccini pasta tossed in our signature, creamy alfredo sauce and finished with shredded parmesan. served with garlic bread.
$22.00
VEGGIE SCAMPI
fresh asparagus, garlic, and diced tomatoes sautéed in white wine and olive oil, finished with chili flakes atop linguine pasta. served with garlic bread.
CHICKEN PARMESAN
Breaded chicken breast with our house made marinara sauce, mozzarella cheese, and fresh basil atop linguini pasta. Served with garlic bread.