Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
- Mince And Dumplings
- Braised Oxtail
- Ham Shank And Pease Pudding
- Steak And Kidney Pudding
- Fish And Chips
- Chicken, Mushroom And Bacon Pie
- Roast Beef And Yorkshire Pudding
Bar Snacks
- Handraised Pork Pie
- Lindisfarne Oysters
Small Plates
- Celery And Chicken Broth
- Potted Shrimps
- Heritage Beets, Toasted Seeds, Yoghurt, Watercress V
- Soused Herring, Horseradish Cream And Dill
- Crispy Pigs Head - Sauce Gribiche
- Beenleigh Blue, Chicory, Walnuts And Honey V
On Toast
- Local Crab
- Haggis And Fried Duck Egg With H. P. Sauce
- Field Mushrooms With Tarragon Butter V
Main Course, Cheese
- Calves Liver, Bacon And Onions
- Dry Aged Rib Eye, Watercress And Steak Butter
- Ground Rump Burger With Cheddar And Pickles
- Potato, Onion And Spenwood Pie
- Bubble 'N' Squeak, Fried Duck Eggs And H.p.sauce V
- Black Pudding, Wild Mushrooms And Devilled Sauce
Side Orders
- Pickled Red Cabbage
Desserts
- Ginger Sponge, Milk Ice Cream, Butterscotch
- Egg Custard Tart - Yorkshire Rhubarb
- Warm Chocolate And Orange Pudding
- Poached Pear, Meringue And Cream
- Vanilla, Chocolate
- Or Hazelnut Ice Cream
Bar Snacks, Desserts
- Middlewhite Pork Crackling
- Lancashire Cheese Croquettes
- Scotch Egg
- Monkfish Cheeks
- Lindisfarne Oysters
- Treacle Tart W Jersey Cream And Boozy Prunes
- Yorkshire Rhubarb W Stem Ginger Meringue
- Warm Chocolate Pudding, Vanilla Ice Cream And Hazelnut
Large Plates, Sides
- Day Boat Brill, Grilled Hispi, Smoked Bacon And Mussels
- Roast Skrei Cod
- Dry Aged Dexter
- Roast Shallots And Fennel W Lentils, Walnuts And Sheep's Curd
- Bubble And Squeak, Fried Duck Eggs And Hp Sauce
- Crispy Duck Leg W Beetroot, Apple And Endive
- Spicy Black Pudding, Winter Greens And Devilled Sauce
- Ground Rump Steak Burger W Cheddar And Dill Pickles
- Grilled Hereford T-Bone With Green Peppercorn Sauce
Others
- Kwak - Bosteels
- Full Fathom - North Brewing Co
- Orion - Burnt Mill
Menu Gallery
Menu Gallery
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